Fora Restaurant menu - Long Beach CA 90803 - (562) 856-9494

Menu

Tasting Menu & Wine Flight

We offer a nightly tasting menu and wine flight - a four (or five) course dinner paired with a "flight" of selected wines. The wine flight consists of a series of 3 oz. servings intended to enhance each course of the prix fixe menu, but you may enjoy the menu with the flight or without or, for that matter, as prix fixe or a la carte. Dessert/fortified wines are 2 oz. low carb courses available.
- Appetizer Or Maybe Soup
  
  first leg of flight, something white, maybe pink
- Soup Or Maybe Salad
  
  second leg, maybe white, maybe red
- Entree
  
  third leg, red, most likely

Tasting Menu & Wine Flight - Selected Dessert

Final destination something sweet or bubbly
- Four Course Tasting Menu $46
- Four Course Tasting Menu $50
  
  add 5th cheese course
- Four Course Tasting Menu $57
  
  with wine flight
- Five Course With Flight $66
- Fly Solo $22
  
  4 wines

First Impression
- Roasted Tomato Soup $6
  
  garlic crouton & creme fraiche
- Crab Cake $10
  
  roasted red pepper coulis, balsamic drizzle, avocado-mango relish
- Ahi Tuna Tower $9
  
  avocado, mango, blood orange vinaigrette & micro cilantro
- Caesar Salad $8
  
  classic caesar dressing, homemade crouton & shaved parmigiano reggiano
- Lobster Martini $13
  
  cocktail aioli
- Caprese $9
  
  heirloom tomato, mozzarella, basil, hand-milled pepper, balsamic drizzle, alaea sea salt & olive oil
- Baby Arugula Cantal $8
  
  cantal cheese, avocado balsamic vinaigrette
- Pear Frisee Endive Salad $8
  
  maytag blue cheese, candied pecan, white balsamic vinaigrette
- Baby Spinach Feta $8
  
  dried cranberry, spiced walnut, rosemary skewered cucumber collar

Second Indication
- Range Grown Chicken Breast $19
  
  basil-garlic marinade, corn relish, yukon gold mashed potato, tobacco onion
- Colorado Lamb $24
  
  root vegetable ratatouille & lemon oil cous cous
- Roasted Tenderloin Of Beef $29
  
  caramelized shallot bathed haricot vert & maytag demi-jus
- Beef Stroganoff $24
  
  filet mignon, cremini & white champignons, pappardelle
- Farfalle Pollo Pasta $18
  
  sun-dried tomato, crimini mushroom, free range chicken & creamy vodka bechamel truffle oil
- Usda Prime Flat Iron $24
  
  creamy polenta, green peppercorn caramelized shallot demi
- Alaskan Halibut $24
  
  pan bronzed, salsa rosa, mango chow chow creamy polenta & garlic spinach
- Seared Tuna $24
  
  sushi grade, asian plum wine gastrique & black forbidden rice

Opetions - Sides
- Assorted Olives $3
- Olive Oil Rosted Almonds $3
- Roasted Garlic Spinach $3
- Sauteed Mushrooms $3
- Caramelized Shallot Bathed-Haricot Vert $3
- Corn Succotash Edamame Basil $3
- Yukon Gold Mashed Potato $3

Options
- Artisan Cheese $12
  
  goat - chevre cow - oregonzola, morbier, brie, point reyes blue, serenita sheep pepato, romano pecorino