Agaves Kitchen and Tequila

Avocado, pico de Gallo, cilantro spicy pepitas, infused pepper and serrano pepper.

Melange of cheeses, com tortillas smoked jalapeno salsa.

Chicken, bean puree, red salsa, green salsa, Mexican cream and queso fresco.

Mexican corn and Flour Tumover, chef's special filling and mixed greens.

Flour tortilla, melange of cheeses, guacamole, crema and pico de Gallo.

Adobo shrimp, onions, red and green bell pepper, bacon, cotija cheese, avocado sauce, monterey cheese and radishes.

Carnitas, tortilla chips and colby jack.

Adobo shrimp, onions, red bell pepper, bacon, cotija cheese, and avocado sauce.

Cod, serrano, kumquat, avocado, red onion, and cilantro.

Mexican corn and flour turnover with chef's special filling and mixed greens.

Oaxaca cheese, achiote rubbed pork, dried guajillo chile, onion, pineapple, avocado sauce, and pickled market vegetables.

Brussels sprouts, green olive, hoja santa and crushed cashews.

Oaxaca cheese, Monterrey cheese, corn tortillas, tomatillo and smoked jalapeno salsa.

Chicken, bean puree, red salsa, green salsa, crema, queso fresco, and mixed greens.

Avocado, tortilla strips, queso fresco, ancho chile dust, grilled adobo chicken and Mexican cream.

With avocado, tortilla strips, queso fresco, ancho chile dust, and crema.

Mexican cactus, onions, lime, ginger, queso fresco, radishes, cherry tomatoes, cilantro, avocado oil, and oregano vinaigrette.

Mixed greens, queso fresco, cherry tomatoes, spicy pepitas, green apples, and tequila agave honey vinaigrette.

Kale, arugula, green apple, spicy pepitas, queso fresco, cotija cheese, tortilla strips, and cilantro agave honey vinaigrette.

Romaine hearts, Parmesan cheese, Caesar dressing, and crispy corn chips.

Mixed greens, queso fresco, cherry tomatoes, spicy pepitas, green apples tequila agave vinaigrette.

Malange of Mexican cheeses, chile verde sauce, queso fresco and crema rice and beans.

Steak, adobo marinated chicken, carnitas, beans, Mexican rice, guacamole, house salsa and pickled vegetables. Mixed grilled combinations. Serves 2-3 guests.

Scallops chile relleno, shrimp, white fish, rajas poblanas, pickled vegetables, cilantro rice, beans, avocado sauce and morita sauce. Mixed grilled combinations. Serves 2-3 guests.

Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.

Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.

Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.

Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.

Choice of any two fajitas. Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.

Bell peppers, onions, Mexican rice guacamole, Mexican cream and flour tortillas. Mixed grilled combinations. Serves 2-3 guests.

Catch of the day with chef's special marinade, citrus marinated, tomatillo, chile serrano, cucumber, infused lime oil, cilantro, red onion and avocado.

Shrimp, bay scallops, white fish, Oaxaca cheese, Monterey cheese, corn tortillas, epazote, and smoked jalapeno salsa.

Shrimp, citrus marinated, seasonal fruit, infused chile oil and red onions.

Habanero cabbage, diced onion, cilantro, and crispy cheese.

Adobo shrimp, Caesar salad, pickled onion, croutons, and Parmesan cheese.

Beer battered catch of the day, cabbage, avocado quemada, pickled onion, and cilantro.

Cucumber, tomato salad, feta cheese, radish, and cilantro.

Spit fired pork, grilled pineapple, onion, cilantro, salsa verde, and salsa morita.

Pickled onion, habanero, avocado, Cotija cheese, and cilantro.

Charred sweet potato, citrus habanero cabbage, Cotija cheese, toasted almonds, and chives.

Shimiji mushroom, garlic, pickled onion, crispy cheese, and avocado quemada.

Filet, cebolla quemada, mojo de ajo, and cilantro.

Grilled chicken breast, mole poblano, sesame seeds, Mexican rice, vegetarian beans, and plantain chips.

New York steak, mole enchilada, guacamole, pickled vegetables, rice, rajas poblanos, and crispy chicken taquito.

Shrimp, baby scallops, white fish, queso oaxaco, Mexican rice, market vegetables, and chipotle sauce.

Achiote marinated salmon, epazote, corn esquite, red bell pepper coulis, and tomato-zucchini relish with Mexican rice.

Achiote marinated salmon, epazote, corn esquite, red bell pepper coulis tomato, zucchini relish and Mexican rice.

Baja blackened cod, market vegetables, black bean puree and poblano cream sauce.

Jumbo shrimp, achiote marinated, mango pico de Gallo and cilantro rice.

Shrimp, baby scallops, white fish, queso oaxaca, Mexican rice, market vegetables and chipotle sauce.

Grilled chicken breast, mole poblano, sesame seeds, Mexican rice and plantains chips.

Adobe marinated grilled steak, black beans, rajas poblanas, grilled green onions and market vegetables.

Slow cooked natural pork, avocado, pico de Gallo, pickled onions and habanero sauce and tortillas.

Classic Mexican custard with caramel and strawberries.

Caramel stuffed, deep fried dough stick, tossed in cinnamon sugar served with chocolate dipping sauce.

Bread, pudding, vanilla, piloncillo, cream, cinnamon, raisins, berries sauce, and horchata ice cream.

Rice, cinnamon, vanilla, and ice cream.

Frozen ice cream on a stick.

Vanilla sponge cake, sweet corn, and creamy Mexican liquor.

Caramel ice cream.