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Traditional in shell baked with garlic, parsley, herbs de provence butter served with crusty baguette for dipping
Lightly battered & served with two sauces: mustard tarragon aioli & sweet ginger chili
Spicy tomato broth laced with bacon, white wine, garlic & served with grilled bread
Poached in court bouillon served with our special cocktail sauce & fresh grated horseradish
Prepared table side
Prepared table side
Assorted field greens and farmers market seasonal vegetables tossed with your choice of dressing
The heart of the iceberg with our bluefort dressing, drizzled with tomato concasse, crispy lardoons, and crumbed butter garlic croutons
With red onion, bacon sherry vinaigrette, prepared table side for two or more
Tossed with layered mixed greens tossed with bay shrimp, tomatoes, sweet onions, red bell peppers, capers & gruyee cheese with our home made bluefort cheese dressing
Crispy romaine spears & traditional caesar dressing, prepared table side for two or more add chicken , add shrimp, add drunges crub
With baked gruyee and mozzarella
Chunks of sweet lobster drizzled with infused lobster oil
Sauteed in sweet butter, white wine, lemon, capers
Seasonal fresh fish prepared by the chef daily
Served with roasted butter sauce
By the pound
Asparagus tips & bearnaise sauce
demi glace, can also be prepared table side
Served with our own irish mint sauce
Prepared table side
Hand selected by our chef to be the seasons finest
Garlic, lemon, bacon and a touchof nutmeg
Five cheeses with elbow macaroni
Kellys classic creamed corn
Seasonal mushrooms with sherry garlic & parsley
Served with hollandaise sauce
Boneless half chicken, cooked under a brick with sweet roasted garlic sauce
Simmered in wine with mushrooms & sour cream over buttered egg noodles
Fresh seasonal vegetables sauteed & tossed with black pepper, shaved parmigiano reggiano over angel hair pasta
Hearty Cut 14 oz
Extra Thick Cut 20 oz
Thin Slices 10 oz
Roasted in the shell with butter, garlic, and herbs de provence
Served with kellys cocktail and mustard tarragon sauces
Court bouillon poached wild mexican prawns, served with spicy cocktail sauce and fresh grated horseradish
Spicy tomato broth laced with bacon, white wine, garlic & served with garlic cheese bread
Steak fries, sweet potato fries, onion rings, house chips or any combo
Filet mignon grilled and sliced & served with our homemade steak sauce & crispy shoe string onions
Farmers market lettuces, organic micro greens, seasons best cherry tomatoes, toasted pumpkin seeds, golden raisins and your choice of dressing
Hearts of romaine tossed with traditional caesar dressing, garnished with imported white anchovies and shaved parmogiano reggiano
Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red peppers, capers, gruyere cheese tossed in bluefort dressing
Heart of the iceberg with our bluefort dressing topped with heirloom tomato, applewood smoked bacon, crumbled blue cheese, scallions & garlic croutons
With baked gruyere and parmagiono reggiano
Chunks of lobster laced with brandy, sherry and cream
With heirloom cherry tomato and basil vinaigrette, wild rice and asparagus
Boneless marinated half chicken cooked under a brick with a sweet roasted garlic sauce, served with garlic mashed potatoes and seasonal vegetables
Simmered in white wine with wild mushrooms, sour cream and scallions, served over buttered egg noodles
San adams beer battered alaskan cod, french fries, tangy house tartar sauce and cole slaw
Five cheese blend, cavatappi pasta can garlic bread crumbs
Slow roasted prime rib thinly sliced with caramelized onions piled high on a french boguette and served with creamy horseradish & au jus
Fresh ground chuck and short rib, caramelized onions, heirloom tomato, butter lettuce, black trufle mayonnaise and your choice of cheese roquefort, irish sharb cheddar, or gruyere
Fresh dungeness crab, sun dried tomato aioli, butter lettuce and tomato on toasted sourdough boguette
Thin sliced pastrami, melted gruyere, souerkrout, homemade 1000 island on rye bread
Prime rib or pastrami reuben sandwich served with house or caesar salad
Natural casing kobe beef frank, yellow mustard, sweet onions, relish, hot peppers, & heirloom tomatoes on a poppy seed bun
Fresh baked jalapeno cornbred with spicy chicken, avocado & poached egg topped with chipotle hollandaise
Fresh sliced heirloom tomatoes with portuguese sausage, sauteed spinach & poached eggs topped with hollandaise
Toasted english muffin with portobello mushroom, sauteed spinach, grilled tomato & poached eggs topped with hollandaise
Two farm fresh eggs cooked to order, turkey sausage & applewood smoked bacon & choice of english muffin or toast
Toasted english muffin sliced filet mignon, crab, asparagus & poached eggs topped with bearnaise sauce
Shrimp, crab, lobster, gruyere, sauteed spinach & leeks with a side of hollandaise
Red peppers, spinach, carrots, zucchini, mushrooms, tomatoes & white cheddar
Crème brulee battered thick sliced brioche bread stuffed with fresh ricotta & mango chutney served with whipped butter & maple syrup