3 large eggs combined with shrimp, topped with a fresh tomato herb bisque and avocado.

3 large eggs filled with sauteed ham, bacon, sausage, spinach, onion, and bell peppers. Topped with feta cheese and avocado.

3 scrambled eggs with sauteed spinach and tomatoes. Topped with feta cheese.

New York Strip Steak topped with a sauteed mushroom sauce and blue cheese crumbles. Served with 2 eggs any style, breakfast potatoes and toast.

2 eggs any style with your serving of bacon and sausage, fresh fruit, breakfast style potatoes, and your choice of toast.

Flakey croissant filled with scrambled eggs, ham, bacon, and cheese. With avocado and tomato. Served with breakfast potatoes and fresh fruit.

Eggs, hash browns, bacon, sausage and melted provolone wrapped in a large flour tortilla. Served with a side of our homemade salsa and fresh fruit.

Toasted English muffin topped with Canadian bacon, poached eggs and in-house hollandaise sauce served with breakfast potatoes.

2 slices of thick toast dipped in creme brulee batter, served with poached Granny Smith apples, pecans, golden raisins, and real maple syrup.

3 fluffy buttermilk pancakes with freshly chopped bananas and walnuts. Served with real maple syrup and fresh fruit.

3 pieces.

2 pieces.

2 pieces.

Calamari steaks lightly battered with a mixture of toast points, Parmesan cheese and spices. Served with garlic aioli.

5 jumbo poached shrimp served with cocktail sauce.

Tomato, onion, basil and garlic tossed in olive oil, topped with mozzarella cheese and drizzled with basil infused olive oil. Served on sliced baguette.

Served in a sourdough bread bowl with fresh tortilla chips.

Bruschetta, calamari, flautas and spinach artichoke dip.

Blackened chicken, cilantro, onion, bell pepper, corn and pepper jack cheese rolled in a crispy shell. Served with seasoned sour cream.

Crisp romaine lettuce tossed in Caesar dressing, topped with grilled chicken, croutons, Parmesan cheese, and capers. Add shrimp for an additional charge.

Baby spring mix topped with grilled chicken, bacon crumbles, tomato, avocado, Gorgonzola crumbles, Kalamata olives and hard boiled eggs. Served with honey Dijon dressing.

Baby spring mix tossed with cucumber, avocado, tomato and sweet marinated onions in a citrus vinaigrette.

Baby spinach, candied pecans, sliced green apple, golden raisins, dried cranberries, and Gorgonzola cheese. Tossed in a citrus vinaigrette.

Fresh sliced mango, strawberries, pearand avocado on a bed of baby spring mix, topped with a blackened salmon filet. Served with tarragon dressing.

Vegetarian. Seasonal grilled vegetables and pesto on focaccia bread.

Romaine lettuce, grilled chicken, tomatoes and Parmesan cheese wrapped in a tomato tortilla.

Grilled salmon filet, avocado, bacon, lettuce, and tomato served on focaccia bread with tarragon aioli.

Hand-breaded chicken breast, lettuce, tomato, and Jack cheese served on focaccia bread with chipotle mayonnaise.

Sliced tri tip, caramelized onions, and provolone cheese smothered in barbeque sauce and served on a kaiser roll.

Hand-carved turkey breast, lettuce, tomato, sprouts, sliced cucumber, and Gruyere cheese on squaw bread served with a whole-grain mustard spread.

Hand-battered and flash-fried Alaskan pollock. Served with steak fries and tartar sauce.

Wagyu. 1/2 lb. patty grilled to order and topped with lettuce, tomato, onion, choice of cheese, and chipotle mayonnaise all on a brioche bun. Served with steak fries.

Jumbo shrimp tossed in a whole-grain mustard cream sauce. Served over capellini pasta with tomatoes, basil, and olive oil.

Macaroni pasta mixed with a blend of cheeses, topped with bread crumbs and baked to crispy perfection.

Linguine tossed with fresh spinach and tomatoes, in a light caper sauce. Topped with a seared salmon filet.

Coke, Diet Coke, 7-up, Dr Pepper, lemonade, or raspberry iced tea.