Potato stuffed with ground beef and Cuban spices.
Boneless breast of chicken with Cuban spices fried crispy and tender.
Pete's coconut shrimp served with a red sauce.
Deep fried calamari strips.
Deep fried turnover filled with picadillo.
Jumbo shrimp in our Cuban garlic sauce.
En salsa roja Espanola.
Empanadita, papa rellena, coconut shrimp and calamari frito.
Homemade Cuban black bean soup.
Boneless breast of chicken stuffed with mofongo (plantains mashed with garlic, olive oil and Caribbean spices) topped with salsa criolla (Creole sauce). Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Marinated grilled chicken breast topped with grilled onions. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Breast of chicken filet simmered in sherry wine, red and white wine with Cuban seasoning. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Seasoned fried boneless pork in Cuban garlic sauce. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Grilled pork chops marinated in Cuban spices. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Seasoned fried boneless pork in a Cuban mojo garlic sauce. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Cuban shredded skirt steak stewed with pepper, onions and tomato sauce. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Cuban Pete's Havana steak special with grilled onions. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Breaded steak and Cuban style. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Jumbo shrimp in garlic mojo sauce, served with congri rice and maduros. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Marinated Creole shrimp in our garlic red sauce, served with white rice and tostones. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
Fresh halibut steak, sauteed with fresh garlic, olive oil, white wine and a blend of Cuban spices. Served with choice of rice, maduros or tostones, and soup of the day or green salad.
An array of whitefish, shrimp, mussels, clams and scallops sauteed in a white wine sauce. Served with choice of rice, maduros or tostones, and soup of the day or green salad.