(5) Marinated chicken skewers served with peanut sauce.

(5) Lemongrass beef sirloin sticks served with our pickled papaya and carrot side salad.

(8) Specialty chicken wings marinated with ginger, garlic and kaffir lime leaves.

(7) Shrimp and mixed vegetables deep-fried in tempura batter. Served with spicy honey sauce.

(2) fresh hand roll with vegetables, shrimp and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.

(6) Chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.

(10) Deep-fried wontons filled with ground pork. Served with sweet and sour sauce.

Deep-fried tofu served with spicy honey sauce.

(10) Wonton wrapped shrimps. Served with sweet and sour sauce.

Twelve dumpling wrapped with chicken and vegetable. Served with sweet soy sauce.

Tempura batter deep-fried sqiod. Tossed with salt and pepper. Served with specialty rice vinegar and garlic sauce.

Spicy red curry with red and green bell peppers and kaffir lime leaf.

Thick green curry with bamboo shoots, basil and kaffir lime leaf.

Carrots, potato and onions simmered in thick curry sauce. Served with a choice of side.

A mix of bamboo shoots, basil and kaffir lime leaf with a touch of chili oil.

Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.

Khmer style stir-fry with bell pepper, kaffir leaf, basil and spicy lemongrass paste.

Thai style stir-fried green beans with a spicy Thai curry paste.

Thinly shredded ginger stir-fried with garlic, bell peppers, and onions.

Stir-fried with bell peppers in garlic, freshly chopped chili, and basil.

An assortment of southeast Asian vegetables stir-fried in a special sauce.

Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.

Chinese broccoli stir-fried with garlic and soybean sauce.

Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.

A bed of lettuce with sliced tomatoes, cucumber and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.

Black mushrooms stir-fried with broccoli, cabbage and carrots in our special house sauce.

Watercress stir-fried with a touch of fresh chili, chopped garlic and soybean sauce.

Stir-fried with Chinese broccoli in our special house sauce.

Thinly sliced beef stir-fried with broccoli in house sauce.

A Cambodian specialty in the form of scrambled eggs, ground pork and green onions.

Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil and a touch of fresh chili.

A toss of shredded green papaya, carrot, fresh chili, sliced tomatoes, and green bean with a choice of salted crab or dried shrimp then serve with a side of crushed peanuts and slices of cabbage.

Khmer chicken and shrimp salad. Shredded cabbage, carrot, cucumber, glass noodles, shrimp, and shredded chicken tossed in sweet and sour sauce then topped with basil leaves and crushed peanuts.

Mince salad. Grilled ground meat tossed in freshly squeezed lime juice with cilantro, onion, shallot, mints, and roasted rice. Served with a slice of raw cabbage.

Grilled slice meat tossed in freshly squeezed lime juice with cilantro, shallot, assorted mints, basil, and roasted rice then embraced with green leaf lettuce.

Thickly sliced grill top sirloin toss with freshly squeezed lime juice, cilantro, shallot, and mints then topped with a touch of roasted rice. Served with green leaf lettuce.

Grilled shrimp toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.

Steamed squid toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.

Thinly sliced salmon toss in house sauce with cucumber, shallot, tomato, cilantro, mints, chili paste, and sliced lemongrass then embraced with green leaf lettuce.

Shredded cabbage, bean sprouts, cucumber and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.

Shredded cabbage, carrots, been sprouts with duck feet skin tossed in sweet and sour tangy sauce then top with basil and crushed peanuts.

Shredded green mango tossed in house sauce with lightly fried fish or dried shrimp. Topped with crushed peanuts and basil leaves.

Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts and onion. Served with assorted fresh vegetables, mints and crushed peanuts in our tasty sweet and sour sauce.

BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.

Stir-fried freshly chopped ginger in garlic, and soybean sauce then topped with golden crispy ginger.

Chopped chicken deeply marinated then deep-fried. Whole BBQ chicken = $19

Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce. Salmon Belly (both Sauces) Treiy Andate (both Sauces) Fried/Grilled Catfish (both Sauces)

Slices of grilled top sirloin served with a side of anchovies sauce balanced with eggplant, tomatoes, sliced olive, and cucumber that embraced in the arms of green leaf lettuce.

Grilled and thinly sliced top sirloin with authentic Khmer dipping sauce (pickle fish). Served with assorted vegetable.

Battered shrimp in rice flour deep fried then tossed in salt and pepper with slice jalapeno p, bell pepper, and onions.

Clams sauteed in house sauce then toss with chopped garlic, jalapenos, and Thai basil leaves.

Frog sauteed with curry paste and stir-fried bell pepper, wild basil and jalapenos.

Battered fried fish fillet. Served with Khmer spicy chili and garlic sauce.

Family favorite fish battered then deep-fried until golden and crispy topped with sweet sour sauce.

Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.

Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.

Stuffed chicken wings with ground pork, glass noodles, and medley of spices. Served with pickle papaya and cucumber and tomato salad.

This is Sophy's signature dish. Savory flank steaks deeply marinated then oven-dried and deep-fried until tender and dry. Served with our garlic and vinegar sauce.

Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.

Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato and green bean.

Grilled fermented fish (prohok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato and green bean.

Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage and tomato.

A broth based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves and lime juice.

Lemongrass with hints of tangy tamarind, eggplant and watercress.

Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf and lime juice.

Sweet and sour pineapple, kdad and tomatoes topped with basil, roasted garlic and special herbs. Includes fish or chicken.

Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.

Ground pork mixed with tofu, Napa cabbage and straw mushroom.

An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spareribs or pork belly.

Sweet and sour pineapple curry. A thick curry soup that includes spareribs, fish or chicken in a coconut basil curry paste.

Tamarind and watercress.

A broth based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball and shrimp then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

A broth based rice noodle soup with beef, meatball and then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Rice noodles with beef, meatball, beef tripe and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeno and lime.

A broth based glass noodle soup with chicken then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Mussels, squid, shrimp and meatballs topped with cilantro, green onions and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Choice of chicken, fish and pork blood. Served with a side of bean sprouts, and lime.

Khmer style. A fish based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeno and lime.

Vietnamese noodle soup. Served with a side of bean sprouts, jalapeno and lime.

The world famous stir-fried rice noodles with egg, bean sprouts, and green onions served with a squeeze of lime, crushed peanuts then tossed with fresh bean sprouts for its crunchiness.

Stir-fried rice noodles with snow crab meat, egg, garlic, and green onions then served with a slice of lime.

Stir-fried big flat rice noodle with egg and Chinese broccoli.

Stir fried glass noodles that come with egg, mushroom and an assorted of vegetables.

Stir-fried big flat rice noodles with ground beef, tomato, and garlic with a touch of fresh chili and basil leaves.

Stir fried chow mein noodles with assortment of vegetables

Pan-fried big flat rice noodle with egg and Chinese broccoli then top with thick gravy sauce.

Your choice of BBQ pork, Grilled Shrimp, Beef, Chicken, or Spring Rolls tossed with thinly sliced cuccumber, letuce, bean sprouts, clilantro, carrot, rice vermicelli noodles and basil. Served with our sweet sour sauce.

Our delicious short, stumpy noodle with eggs, served with fresh bean sprouts, crush peanuts, sweet and sour sauce.

Stir fried rice noodles with eggs, served with fresh bean sprouts and crush peanuts, sweet and sour sauce

A choice of chicken, beef or pork stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Chicken, beef and shrimp stir fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Battered with sweet rice flour, shredded coconut.

32 oz. 1 person per serving.

Thai Tea, Thai Coffee, Green Tea, Soybean Milk and Vietnamese Coffee

Coke, Diet Coke, A&W Root Beer, Dr. Pepper, Sprite, Squirt and Orange Soda.

Jasmine Iced Tea (16 oz.) House Brew (Hot Pot)