Creamy rich Madagascar vanilla ice cream with a whiskey kick. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, cream cheese, cooked Rebel Yell Whiskey, Grade A Madagascar vanilla bean, vanilla extract, sea salt.
Local roasters Black Ring Coffee roast us a special blend coffee for a smooth bold coffee flavor. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, Black Ring Coffee, vanilla extract, cream cheese, sea salt.
Black pearl oolong tea gives our dark, rich chocolate ice cream a fudge finish. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, cocoa, 53. 7% callets, black pearl oolong, vanilla extract, cream cheese, sea salt.
2 sugars dry-burned together, give this ice cream a smokey caramel flavor. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, succanat, Demerara sugar, cream cheese, vanilla extract, Himalayan pink salt.
Salt and peppered cashews in a fennel flavored ice cream with dark chocolate chips. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, fennel syrup, cream cheese, salt and pepper cashews, callets (53. 7% cocoa), coconut oil, grade a Madagascar vanilla bean, vanilla extract, sea salt.
In collaboration with Angel Food Donuts, we combine toasted old fashioned donuts and blueberry jam in a mexican vanilla based ice cream. Allergens: dairy, eggs, gluten.
We use S & P Honey to make honeycomb candy, then break it into pieces and add it to a vanilla ice cream. Note: this flavor does not contain actual honeycomb. Allergens: dairy, eggs.
Sweet Corn Guava is one of our rotating flavors for March! We make a corn jam that we add directly to the base, then swirl in a pink guava jam. Allergens: dairy, eggs.
We take a vanilla base and swirl in chocolate chip cookie pieces, cacao nibs, and chocolate sauce.
A banana based sorbet with a blueberry jam swirl and walnuts mixed throughout. Vegan. Allergens: nuts. A collaboration with Keep LBC Fit, a non-profit that helps those experiencing homelessness. For every pint purchased, we will donate $6 to Keep LBC Fit!
Creamy vanilla ice cream with a fudge swirl and chunks of carmelized cracker cookie we make in the shop.
Vanilla ice cream with mascarpone cheese and chunks of our gooey vanilla Buttercake.
Salt & peppered cashews fill a fennel flavored plant based ice cream with chocolate chip.
Black Ring Coffee ice cream with toasted glazed donut pieces.
Chocolate chai spices up the Eclipse plant based dairy with a vegan oat crumble mixed in.
Tangy lemon ice cream with a shop made shortbread crumble.
Organic bananas steep in our base for several nights and then we spin it into a truly amazing banana ice cream.
We make fresh cone batter throughout the day so you can experience the best, most crispy and flavorful vanilla waffle bowls.
Our fresh made gooey vanilla Buttercake. You get three different sweet experiences in one slice - a pound cake style bottom, gooey cheesecake middle and a crispy brûlée top. It's amazing.
6 of our chocolate chip cookies ready for you to bake at home!