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La Esperanza Restaurant
16oz. Fountain drink
Non-alcoholic mixed drink with lemon-lime soda, grenadine and cherry.
Non-alcoholic mixed drink with lemonade and raspberry iced tea.
Tropical Iced Tea
From Concentrated
Agua de Jamaica is a hibiscus iced tea drink made from dried hibiscus flowers (or “Flor de Jamaica” in Spanish), water and sugar. The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it’s typically sweetened with sugar.
The Salvadoran version called horchata de morro is prepared with ground morro seeds and is consumed all over the country. This drink is also prepared with squash seeds, white rice, sesame seeds, peanuts, cocoa beans, cinnamon, nutmeg, coriander seeds and allspice. Sugar and vanilla extract are also added.
Mixed exotic Salvadoran fruits. It is a Salvadoran drink is made entirely from fresh or frozen diced fruits, fruits may include mango,pineaple,green and red apples , jocotes, nances maranon,sugar and a pinch of salt.
Grape soda.
Natural Juice Orange, Carrot, Vampiro (mix of carrots and red beets celery and orange) Green juice (with celery spinach cactus green apples, pineapple, kiwi and parsley mix with natural orange juice)
Corn hot beverage.
16oz. Coffee with Cinnamon and sugar cane
Steak, sausage, fried plantains, refried beans, two eggs, cheese and central American cream. Served with bread or tortilla.
Two eggs made your way, beans, fresh cheese, Guatemalan sour cream. Served with bread or tortilla.
Two fried eggs made your way over two fried tortilla, smothered in Salvadorian sauce with your choice of a mixture of rice and beans (casamiento) or just beans. Served with bread or tortilla.
Two eggs made your way, one topped with green sauce and one with red sauce, separated with refried black beans, fried plantains, tortilla chips and flour tortillas. Served with bread or tortilla.
Scrambled eggs with fried sausage. Served with bread or tortilla.
Scrambled eggs and fried pork chunks. Served with bread or tortilla.
Fried plantains, refried beans and central American cream. Served with bread or tortilla.
Mexican-style shredded tortillas in spicy homemade green or red sauce with two eggs made your way. Served with bread or tortilla.
Fried tortillas, topped with lettuce, mayonnaise, mustard, ground beef seasoned spices, mixed with fresh veggies.
Chicken or pork tamales served with a bread roll.
Corn flour cake mixed with special Guatemalan homemade tomato sauce and chicken or pork.
Fried corn tortilla with your choice of either beans, salsa or guacamole topped with sliced onions, Parmesan cheese and parsley.
Topped fried tortilla with cabbage, beet and vegetable mix, ground beef and tomato sauce, a slice of boiled egg, homemade tomato sauce, parsley and the last touch, a sprinkling of dried Guatemalan cheese.
French-roll stuffed with beans.
A Guatemalan style hot dog sandwich, grilled hot dog slices sitting on a bed of steamed cabbage and guacamole, topped witch ketchup, mayo and mustard.
Sweet corn tamale.
Delicious Mexican Style Tamale
Latin style beef soup with mixed vegetables.
Hen soup with vegetables. Served with grilled hen, salad and rice.
1/2 hen soup with vegetables and hen feet.
Central American potato salad mixed with carrots, peas, celery, Central American sour cream, mayonnaise, garlic and onions.
House salad mixture of crisp lettuce topped with fresh vegetables.
Fresh mixed salad with diced cucumbers, pico de gallo and croutons, topped with chicken breast strips and served with ranch dressing.
House salad, mixture of crisp lettuces, tomatoes, onions, cucumbers, lime and topped with avocado.
Grilled flat meat select. All with rice, black beans, potato edge, guacamole and Guatemalan tomato sauce (chirmol).
Chicken, steak, Central American sausage, black refried beans, guacamole, Guatemalan tomato sauce, grilled onions, potato edge, rice and corn tortillas.
Chicken, steak, Central American sausage, black refried beans, guacamole, Guatemalan tomato sauce, grilled onions, potato edge, rice and corn tortillas.
A pork dish marinated in chile and spice, rice, beans, salad and house sauce.
Chicken accompanied with vegetables in a thick sauce made of pepitas and sesame seeds. Served with rice and a chipilin tamale.
Shredded beef in a special Guatemalan style tomato sauce topped with potatoes including small chipilin tamal. Served with rice, black beans and three tortillas.
Ground beef patties in a Guatemalan tomato sauce. Served with rice, black beans, salad and three tortillas.
Guatemalan seasoned chicken breast. Drowned in a pool of our Central American cream sauce, bell peppers, diced onion and tomatoes. Served with rice and 3 tortillas.
Salvadorean stuffed corn tortilla with cheese and your choice of beans and cheese, zucchini, chicken, chipilin, spinach, pork, loroco, potato jalapeno, chorizo, or asparagus.
Bean, cheese and pork.
Spinach, zucchini, tomato and chicken.
Spinach, zucchini, tomato and cheese.
Your choice of two pupusas from single item with cheese and side of rice and beans.
Fried cassava with fried pork chunks topped with Salvadorian vegetables.
Corn pies filled with ground beef and vegetables.
Plantain pies filled with vanilla custard or sweetened beans.
Wet burritos.
Served with rice and beans.
Chicken flautas served with rice and beans.
With avocado and Central American cream.
With avocado and Central American cream.
1 egg, 2 mini pancakes, 1 sausage and fruit.
2 mini pupusas of your choice, cheese or beans, served with beans and fruit
Shredded cabbage with carrots, oregano, onions, all marinated in vinegar.
Steamed or fried cassava without fried pork chunks.
Refried black beans.
8oz.
Russian salad.
Fresh cheese (2 pcs)
Rice.
Handmade tortillas, 3 pieces
Fried pork chunks with corn tortillas.
Mixture of rice and beans.
1 piece Salvadorian Chorizo
2 scrambled eggs, plain or with vegetables, 1 Guatemalan chorizo, 1 fresh French roll, beans, fried plantains, sour cream, fresh cheese, Guatemalan sauce (not spicy). Add-ons for an extra charge. 2 huevos revueltos con verduras, 1 Guatemalan chorizo, 1 rollo de francés fresco, frijoles, platano frito, crema, queso fresco, salsa Guatemalteca.
2 scrambled eggs, plain or with vegetables, 1 Guatemalan chorizo. Your choice of green or red chilaquiles, sour cream, fresh cheese, beans, rice, Guatemalan sauce (not spicy). Add-ons for an extra charge. 2 huevos revueltos con verduras. 1 Guatemalan chorizo, su seleccion de chilaquiles rojos o verdes, crema, queso fresco. Salsa Guatemalteca.
Your choice of beef stew, chicken stew, hilachas, chicken or beef pepian, or chicken on cream. Small chipilíntamal (1 per person), rice, beans, Guatemalan Russian salad.
Your choice of beef or chicken served in a pool of our rich blended sauce composed of various roasted ingredients, squash seeds, tomato, peppers, and sesame seeds. Accompanied with chayote, carrots, potato, and string beans. A Guatemalan favorite recipe dated back to the ancients Mayan times. Served with a chipilín tamale.
Hunks of tender chicken breast slowly cooked and drowned in a pool of our Guatemalan style tomato sauce.
Seasoned chicken breast cooked with green peppers, onions, and tomatoes, topped completely with a melt flow of our Central American cream sauce.
Guatemalan style refried beans. Every bite is packed with a bursting flavor you do not normally see in black beans.
A perfect mixture of our flavorful rice and black beans. A tradition from El Salvador.
House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg, and leaf lettuce, boiled eggs, sliced avocados, topped with breast grill chicken.
Mixture of carrots, cucumbers, toamatoes, radishes, crisp iceberg and leaf lettuce.
A classic potato salad, made with potatoes, carrots, peas, celery, onions, and mayonnaise.
A perfect mixture of our flavorful rice and black beans. A tradition from El Salvador.
Menu for La Esperanza Restaurant provided by Allmenus.com
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