3 oz.

Hot Sandwich. Toasted Melrose Baking sourdough, rosemary roast beef, bleu cheese spread, mixed greens and pickled red onion.

Hot Sandwich. Toasted Melrose Baking honey wheat, turkey, havarti, balsamic-marinated tomatoes, roasted garlic aioli and sprouts.

Hot Sandwich. Toasted Melrose Baking sourdough, thick cut bacon, balsamic marinated tomato, kale and black pepper aioli.

Hot Sandwich. Toasted house-made croissant, honey ham, sharp white cheddar and Dijon aioli.

Cold Sandwich. Oven roasted turkey breast, peppered pork belly, black forrest ham, mixed greens, balsamic marinated tomatoes, and black pepper aioli.

Cold Sandwich. Roma tomatoes, fresh mozzarella, basil, alfalfa sprouts, balsamic reduction and avocado basil aioli.

Marinated mushroom cap, roasted red bell pepper, balsamic marinated tomatoes, pickled red onion, sprouts and house-made ricotta with avocado-basil aioli on toasted honey wheat

Marinated mushroom cap, avocado, pickled red onions, red bell pepper, oven-dried tomatoes, baby mixed greens and avocado-basil aioli in a whole wheat tortilla

Blackened chicken breast, avocado, pickled red onions, roasted red bell pepper, baby mixed greens and chipotle aioli in a whole wheat tortilla

Baby spring mix, tossed in the dressing of your choice, topped with wedges of Roma tomatoes, balsamic marinated mushrooms and house-made croutons.

Baby spring mix tossed in bleu cheese dressing, piled high with avocado, crumbled bleu cheese, peppered bacon lardons, diced oven roasted turkey breast, wedges of Roma tomatoes and hard boiled cage-free eggs.

Ribbons of kale, tossed in our signature Caesar dressing, with house-made croutons, grated Parmesan cheese, Parmesan crisp and a fresh lemon wedge.

Celery, onion, bell peppers and egg.

Rotating.

Our signature banana bread, split into 4, fried to perfection, served with honey butter, 100% pure maple syrup and dusted in powered sugar.

3 frenched chicken drumettes, dipped in waffle batter, fried to a golden brown perfection, served with a jalapeno mascarpone butter, smoked jalapeno blackberry maple syrup and garnished with micro greens.

House-made chorizo, cilantro black beans, scrambled eggs, pico de gallo, white cheddar and breakfast potatoes, wrapped in a flour tortilla and smothered in our rojo sauce and topped with avocado, drizzled with sour cream.

Cage-free eggs, Melrose Baking sourdough bread, white cheddar and cream.

Half.

Onion, bell pepper and house spices.