Baba Ghanouj

Originating in the mountains of Lebanon, the ingredients include fresh parsley, tomato, onions, sun dried cracked wheat, mixed with virgin olive oil and lemon.

Finely chopped charbroiled eggplant mixed with tahini, garlic, lemon and olive oil.

Fire roasted eggplant mixed with garlic, lemon, yogurt, topped with parsley, tomato, onion and olive oil.

Garbanzo beans, tahini, garlic, and lemon covered with olive oil served regular, spicy, or with oregano.

Three falafel patties made from fava beans served with tahini on the side.

Yogurt, cucumber, garlic and mint.

Condensed yogurt topped with mint and olive oil add garlic!

Served with garlic, lemon, chili, cilantro and tahini.

Fried cauliflower with tahini sauce for dipping.

A blend of feta cheese, chopped onions, tomato, fresh oregano and olive oil.

Grape leaves stuffed with rice, beef and spices.

Vegetarian grape leaves stuffed with rice and a variety of vegetables.

2 pieces. Fried kibbi stuffed with ground beef and pine nuts.

Crusty dough stuffed with ground meat, onion and pine nuts (2 pieces).

Crusty dough stuffed with onion, spinach, lemon, olive oil and walnuts (2 pieces).

A blend of cheese stuffed in dough and fried (4 pieces).

Hummus, Babaghanouj, Falafel, sautéed potatoes,Tabouli, Lebanon (no substitutions )

Lentils cooked with olive oil and Swiss chard, served with pita bread don't forget to squeeze the lemon!

White northern beans cooked with garlic and cilantro.

Romaine lettuce, tomato, onions, parsley, cucumber, mint, olives, and feta cheese, with lemon, garlic, and olive oil dressing.

Romaine lettuce, tomato, onions, parsley, cucumber, mint, and pita chips, with sumac, garlic, lemon and olive oil dressing.

Tender pieces of marinated beef with hummus, tahini, tomato and seasoned onions, all wrapped in pita bread.

Tender pieces of marinated lamb with hummus, tahini, tomato and seasoned onions, all wrapped in pita bread.

Ground beef and lamb mixed with chopped parsley, onions, spices, hummus, tahini, tomato and seasoned onions, all wrapped in pita bread.

Chicken breast charbroiled to perfection with garlic sauce, tahini, tomato and seasoned onions, all wrapped in pita bread.

Thin slices of marinated, grilled chicken with tomato, parsley, hummus, tahini, all wrapped in pita bread.

Thin slices of marinated, grilled beef with tomato, parsley, hummus, tahini, all wrapped in pita bread.

Deep fried ground fava beans with spices, served with tomato, parsley, mint, radish, pickles and tahini, all wrapped in pita bread.

Round lamb and beef with spices and tomato inside a charbroiled pita, served with yogurt. Not served with pita chips.

Feta cheese, onion, tomato, oregano and olive oil, all inside a charbroiled pita. Not served with pita chips.

Tender pieces of marinated filet mignon and charbroiled, served with basmati rice, hummus, broiled tomato and pepper.

Marinated pieces of lamb, charbroiled and served with basmati rice, hummus, broiled tomato and pepper.

Pieces of marinated chicken breast, charbroiled and served with basmati rice, garlic sauce, hummus, broiled tomato and pepper.

Ground beef and lamb mixed with onions, parsley, and spices, served with basmati rice, hummus, broiled tomato and pepper.

This is the most popular dish in Lebanon. It consists of freshly ground lamb kneaded together with cracked wheat. It is skillfully layered with lamb and pine nuts, baked, and served with basmati rice, tabouli, yogurt, and a broiled tomato and pepper.

Lamb grape leaves. Round beef and rice delicately stuffed in grape leaves, a gourmet treat! Served with yogurt and hummus.

The tastiest part of the lamb, baked and cooked with potato stew, served with basmati rice.

Pieces of lamb chops, marinated and broiled to perfection, served with basmati rice, hummus, broiled tomato and pepper.

This plate is made from a recipe as old as the Pyramids, it consists of ground fava beans and spices, blended together to create a unique flavor. Served on a bed of romaine lettuce, tomato, parsley, mint, radish, pickled turnips and tahini sauce (6 pieces of falafel).

Vegetarian grape leaves. Parsley, tomato, rice, onions, garbanzo beans and spices, all stuffed in grape leaves, served with hummus and yogurt your choice of hot or cold.

4 large shrimp marinated in garlic, lemon and olive oil, charbroiled with the shell on. Served with basmati rice, garlic sauce, hummus, broiled tomato and pepper.

Baked dark meat of the chicken seasoned with spices and whole garlic cloves, served with hummus and garlic sauce.

Thinly sliced grilled chicken served with a broiled tomato and pepper, garlic sauce, hummus and basmati rice.

Thinly sliced grilled beef served with a broiled tomato and pepper, garlic sauce, hummus and basmati rice.

Your choice of beef, lamb, or chicken kabab with kafta, served with basmati rice, hummus, a broiled tomato and pepper and seasoned onions.

A combination of shish kabab, kafta, kibbi, and grape leaves, served with hummus, basmati rice and a broiled tomato and pepper.

3 falafel, tabouli, hummus, baba ghanouj, 2 grape leaves, olives, 1 spinach fatayer, served with tahini and pita chips.

Served with basmati rice, yogurt, tabouli, a broiled tomato and pepper.

Tender pieces of marinated filet mignon and charbroiled, served with basmati rice, hummus, broiled tomato and pepper.

Marinated pieces of lamb, charbroiled and served with basmati rice, hummus, broiled tomato and pepper.

Pieces of marinated chicken breast, charbroiled and served with basmati rice, garlic sauce, hummus, broiled tomato and pepper.

Ground beef and lamb mixed with onions, parsley, and spices, served with basmati rice, hummus, broiled tomato and pepper.

This is the most popular dish in Lebanon. It consists of freshly ground lamb kneaded together with cracked wheat. It is skillfully layered with lamb and pine nuts, baked, and served with basmati rice, tabouli, yogurt, and a broiled tomato and pepper.

The tastiest part of the lamb, baked and cooked with potato stew, served with basmati rice.

2 pieces of lamb chops, marinated and broiled to perfection, served with basmati rice, hummus, broiled tomato and pepper.

This plate is made from a recipe as old as the Pyramids, it consists of ground fava beans and spices, blended together to create a unique flavor. Served on a bed of romaine lettuce, tomato, parsley, mint, radish, pickled turnips and tahini sauce (3 pieces of falafel).

4 large shrimp marinated in garlic, lemon and olive oil, charbroiled with the shell on. Served with basmati rice, garlic sauce, hummus, broiled tomato and pepper.

Thin layers of phyllo dough stuffed with chopped cashews and pistachio, baked and topped with sweet syrup.

Shredded phyllo dough and sweet syrup layered with kashta cream and served warm, based on availability.

Vanilla ice cream with rose water jam, and pistachios.

Coke, diet coke, sprite, lemonade, orange or iced tea.

Chamomile, green, mint or English breakfast.

500 ml.

500 ml.

Made from date molasses and rose water.