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Kihon Sushi
Our original shio (salt) flavored tonkotsu soup base topped with pork belly chashu, marinated soft boiled egg, bamboo shoots and green onions.
Soy sauce flavored tonkotsu soup base topped with pork chashu, marinated soft boiled egg, bamboo shoots and green onions.
Deep and bold miso flavor with the same toppings. Choose your level of spiciness from mild, medium to extra spicy or no spice.
Mixed Japanese mushrooms.
Persian cucumber in sweet vinegar.
Served with tosazu. House vinegar dressing.
Assorted sashimi on mixed greens with ponzu dressing.
Crispy strips on mixed greens with ponzu dressing.
Served with miso dressing.
8 pieces sushi (tuna, yellowtail, salmon, albacore, whitefish, shrimp, salmon roe, fresh water eel) plus choice of California, spicy tuna or tuna roll. Served with salad and miso soup.
10 pieces sashimi (tuna, yellowtail, salmon, whitefish and snow crab) served wit steamed rice, salad and miso soup.
Teriyaki chicken, beef or salmon served with 5 pieces mixed tempura, salad, rice and miso soup.
Teriyaki chicken, beef or salmon served with 5 pieces mixed tempura, salad, rice and miso soup.
Served over steamed rice.
Cut.
Snow crab leg wrapped in California mix and baked with dynamite sauce, wrapped in soy paper.
Cut. Spicy tuna roll with soy paper topped with baked dungeness crab.
Cut. Spicy tuna roll with soy paper topped with spicy and creamy popcorn shrimp tempura.
Cut. Shredded snow crab, shrimp and spicy tuna in soy paper topped with avocado.
California roll topped with baked bay scallops.
Cut. Cajun flavored pan grilled salmon in soy paper.
Cut. Tuna, yellowtail, salmon whitefish and avocado wrapped in soy paper and sheet of cucumber.
Cut. Crab stick tempura, lettuce, asparagus and avocado topped with spicy albacore and crispy onions.
Cut. Eggplant tempura, lettuce, avocado, chili oil in soy paper.
Cut. Sushi rice in soy paper.
Cut. Spicy albacore roll topped with seared albacore sashimi drizzled with a creamy caramelized onion sauce.
Asparagus, avocado, cucumber, daikon sprouts and burdock root.
Japanese pumpkin, zucchini, sweet potato and eggplant.
Cut. Tuna, yellowtail, salmon, whitefish, shrimp, avocado on top of California roll.
Cut. Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce.
Cut. Crispy soft-shell crab, cucumber and avocado. Served with a side of ponzu sauce.
Crispy salmon skin strips, daikon sprouts, pickled burdock root, cucumber and bonito flakes.
Salmon, cream cheese and cucumber.
Tempura shrimp, asparagus and avocado.
Cut. California roll topped with fresh water eel, avocado and sweet sauce.
Cut. Fresh water eel, cucumber topped with avocado and sweet sauce.
With zesty ponzu sauce.
Lightly seared salmon sashimi topped with crispy baby spinach.
Seared albacore sashimi with lemon garlic butter soy sauce and truffle oil.
Seared spicy albacore sashimi topped with crispy shredded onions.
Thin sliced octopus with lemon oil, yuzu pepper and spices.
Tossed in a creamy spicy sauce.
Pan grilled rice cubes topped with spicy tuna and serrano.
Braised and finished on the grill with jalapeño miso.
Grilled miso marinated black cod.
Miso glazed Japanese eggplant.
Crispy chicken in ginger/soy marinade
Grilled yellowtail collar.
Pan fried chicken and vegetable dumplings.
Sautéed in soy and sake.
Menu for Kihon Sushi provided by Allmenus.com
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