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Vegetarian. Classic homemade fried Mozzarella.
Thin sliced smoked salmon, creme fraiche, capersand dills.
Fried calamari, spicy tomato sauce.
Gluten-free. Creamy Mozzarella and prosciutto DOP 18 months.
Vegetarian. Fried baby artichokes stuffed with mascarpone and Goat cheese.
Vegetarian. Gluten-free. Baked eggplants, zucchiniand Mozzarella in tomato sauce.
Vegetarian. Gluten-free. Baby spinach, artichoke hearts, dry cranberries, dry Ricotta cheese, toasted walnuts and raspberry vinaigrette dressing.
Vegetarian. Gluten-free. Fresh sliced Mozzarella, tomatoes, Evo oil and balsamic vinegar.
Vegetarian. Lettuce, Parmigiano, croutons and light Caesar dressing.
Vegan. Gluten-free. Mixed greens, cherry tomatoes carrots, radishes and balsamic vinaigrette dressing.
Linguine with shrimps and crab meat sauce, garlic, tomatoes, capersand Evo oil.
Vegetarian. Homemade gnocchi with tomato sauce, fresh Mozzarella, basiland Evo oil.
Vegetarian. Paccheri tubes with eggplants, Ricotta, tomato sauce and Evo oil.
Vegan. Angel hair with fresh tomatoes, garlic, basiland Evo oil.
Spaghetti with clams, garlicand Evo oil. Tomato sauce upon request.
Homemade fettuccine with Italian sausage, porcini mushrooms in a light white wine and rosemary sauce.
Spaghetti with Italian bacon, egg yolk, Parmigiano and Pecorino cheese.
Vegan. Penne tubes with garlic, spicy tomato sauceand Evo oil.
Cheese filled pasta served in a light, creamy sauce, with ham, peasand mushrooms.
Vegetarian. Homemade spinach gnocchi served in creamy Gorgonzola cheese sauce topped with walnuts.
Homemade fettuccine with smoked salmon, scallops, red peppercorn, chives in a vodka tomato sauce.
Linguine with mussels, clams, calamari, shrimpsand scallops in a light spicy tomato sauce. White wine sauce upon request.
Spaghetti with ham, onions, tomato sauce, Pecorino cheeseand oregano.
Lobster ravioli served in a light aurora sauce.
Vegetarian. Spaghetti with Cacio cheese, black pepperand Evo oil.
Vegetarian. Spinach and Ricotta ravioli served with cherry tomatoes and butter sauce.
Pasta with traditional meat and Bechamel cheese sauce.
Chicken breast stuffed in a sage sauce, topped with ham and Fontina cheese.
Breaded chicken breast lightly saute' in Evo oil, topped with arugula and cherry tomatoes.
Chicken breast and porcini mushrooms saute' in a creamy brandy sauce.
Saute' veal in a light butter and sage sauce, topped with prosciutto di Parma 18 months.
Veal scaloppine and shrimps saute in white wine, lemonand capers sauce.