Rich buttercream sandwiched between 2 layers of our fluffy and moist Mocha and Vanilla chiffon cake.

Rich buttercream and chocolate fudge sandwiched between 2 layers of our fluffy and moist Chocolate chiffon cake.

Creamy and savory chicken filling baked in our flaky pie dough.

Our soft and fluffy, traditional Filipino sponge cake snack.

A rich and buttery pastry, stuffed with cheddar cheese, topped with butter and more cheese! Best when toasted.

Our soft and fluffy, traditional Filipino sponge cake - topped with butter and freshly-grated cheddar cheese.

Rich buttercream sandwiched between 2 layers of our fluffy and moist Ube chiffon cake.

Flaky puff pastry with savory pork filling. Each pack contains 3 hopia buns.

A rich and buttery pastry, stuffed with our decadent Ube (sweetened purple yam) and shreds of young coconut - topped with sweet butter. Best when toasted.

Flaky puff pastry filled with rich Ube (sweetened purple yam). Each pack contains 3 hopia buns.

Flaky puff pastry filled with rich Mongo (sweetened yellow bean). Each pack contains 3 hopia buns.

Savory Ham and Cheddar Cheese baked in our flaky pie dough.

Traditional Filipino snack cake made with rice, coconut milkand chopped salted egg. Baked in a banana leaf. Serves 2 to 3.

Our famous pork egg rolls. Crunchy eggs rolls filled with our secret blend of pork, vegetablesand spices. Served with 1 side of sweet chili sauce.

Hearty pieces of shredded chicken, thick egg noodles, fresh carrots, cabbage and green onions in our freshly made broth.

Our family's take on the famous Filipino dish. Pork is cooked in a delicate balance of soy sauce, vinegarand bay leaf. Served with rice.

Thin rice noodles topped with a savory sauce made with shrimp, pork cracklingsand our blend of spices.

Creamy and savory rice porridge with meaty chunks of chicken and cooked with ginger. Served with crispy garlic, green onionsand kalamansi (when in season).

Shrimp, chicken, fish balls, carrots, cabbageand celery sauteed with canton noodles. Topped with slices of boiled egg. Serves 3 to 4.

Ground pork, chunks of spamand a slightly sweet sauce add a Filipino twist on this classic dish.

Beef chuck and potatoes cooked long and slow in tomato sauce until meat is soft and tender. Served with rice.

Our famous pork egg rolls. Crunchy eggs rolls filled with our secret blend of pork, vegetablesand spices. Served with 2 sides of sweet chili sauce.

Thin rice noodles sauteed with shrimp, chicken, fish balls, carrots, cabbageand celery. Topped with slices of boiled egg. Serves 3 to 4.

Our famous pork egg rolls. Crunchy eggs rolls filled with our secret blend of pork, vegetablesand spices. Served with 2 sides of sweet chili sauce.

A mix of thin rice noodles and thick egg noodles is sauteed with fresh vegetables, chicken, fish balls and shrimp. Topped with slices of perfectly boiled egg. Serves three to four.

Our famous pork egg rolls. Crunchy eggs rolls filled with our secret blend of pork, vegetables, and spices. Served with one side of sweet chili sauce.

Marinated beef chuck cut thinly and cooked with kalamansi, soy sauce, and onions. Served with rice.

Ube bread dough swirled inside our soft, milk bread.

Baked bread roll with our special Chicken Adobo filling.

Soft bread bun with sweet shredded coconut filling. 1 bag contains 6 pieces. Toast for best flavor.

Our signature Ube Halaya braided between buttery bread dough.

Soft steamed bun with sweet and savory chicken filling.

Soft bread roll stuffed with our rich house made Ube (sweetened purple yam) filling. 1 bag contains 6 pieces. Toast for best flavor.

Soft, sweet and slightly larger than your average Hawaiian bread.

Sweet Red Bean swirled throughout a buttery, soft bread loaf.

Soft steamed bun with sweet and savory pork filling.

Rich bread rolls with our famous sweet and creamy cheese blend. Toast for best flavor.

Our traditional Filipino bread bun. Soft, fluffyand baked every morning to ensure freshness. Each bag contains 10 bread buns. Best when toasted.

Cheddar cheese and a savory hot dog made with pork and chicken baked into a bread roll. Toast for best flavor.

Creamy cheesecake with chunks of our signature Ube Halaya in our house made, sweet graham cracker crust. 1 slice.

Moist Ube Cake topped with our rich and creamy leche flan.

Filipino-style fruitcake. Our fluffy vanilla cake is topped with rich custard and fruit cocktail.

Crunchy cashew meringue cake layered with rich buttercream and topped with chopped cashews.

Sweet and creamy custard with a decadent topping of our golden caramel syrup. Serves 2-3.

Smooth and creamy egg custard baked in our tender pie crust. 1 slice.

Soft meringue roll filled with decadently rich egg custard.

Sweet and sticky dessert made with grated cassava, coconut cream, eggsand sugar. Serves two.

Tender young coconut meat in a creamy filling baked in a buttery pastry crust. 1 slice.

Traditional Filipino dessert drink. Sweetened mixed beans, leche flan, scratch-made ube halaya, palm fruit, and gelatin squares topped with shaved ice, evaporated milk and a scoop of Ube ice cream.