White onions dipped in sourdough starter and fried to perfection, served with housemade ranch.

Housemade sourdough pretzel served with naturally fermented sauerkraut and spicy mustard.

Seasonal house naturally fermented vegetables.

Creamy hummus and tahini, spiced chickpeas, fresh herbsand zaatar.

Fried bread sticks served with cheese, pickled veggies and dipping sauce.

Your choice of spicy walnuts, vinegar almonds or salted pecans.

Our housemade breads cut up with creamy butter.

Roasted cauliflower tossed in sage butter, heritage grainsand barley, pomegranate reduction, fresh arugula, purple onion, toasted walnuts, herbed ricotta with chives and thyme.

Fresh lettuce, sun-dried tomatoes, carrots, purple onionand seasonal produce.

Vegan. Ciabatta, sourdough breadcrumb fried wild mushroom, tossed in our spice blend, served with pickled onions, lettuce, jerk sauce, vegan garlic aioli.

Soft baguette, cheddar cheese, grilled to perfection.

Soft baguette, mozzarella, wild herb pesto, garlic aioli, sun-dried tomato spread, grilled to perfection.

Beer malt sourdough crust, garlic tomato sauce, herb, sauteed onions and mushrooms, pecan cream, broccoli, vegan garlic lemon aioli, chili oil.

Beer malt sourdough crust, garlic tomato sauce, wild mushrooms grown in our spent grain. Crispy wood ear and shiitake mushrooms, seasonal oyster mushrooms with beer barrel smoked ricotta, mozzarellaand pickled mustard seed.

Beer malt sourdough crust with seasonal chef's choice veggies and cheeses.

Beer malt sourdough crust stuffed with sun-dried tomato spread and mozzarella cheese, topped with garlic tomato sauce, broccolini, mozzarella cheese, finished with herbed oil and cody's hydroponic basil.

Beer malt sourdough crust, creamy bechamel with snap peas, roasted radish, potato and yam, garden onions, mozzarella cheeseand fresh chives.

Beer malt sourdough crust, garlic tomato sauce, mozzarella cheese.

With seeds on top.

20% California stone ground whole wheat.

The addition of eggs and sugar makes this bread soft and delicious.

Baguette shaped like a wheat stalk.

50% California stone ground whole wheat, roasted garlic and rosemary.

Kalamata olives, rosemary, lavender, thyme, oregano and lemon zest.

Rye, pilsner malt and beer.

100% California stone ground whole wheat heritage grains, yecora rojo, red fife, or sonora.

30% rye and ground caraway seeds.

Covered in seeds.

Seasonal.

9 different grains and seeds.

Walnuts, golden raisins and a touch of cinnamon.

Two pie pockets filled with strawberries, friedand served with hazelnut brittle, stout reduction, basil, lavender whipped cream and strawberry lemon sorbetto.

Biscuits topped with roasted balsamic peaches, tossed in brown sugar and served with bourbon whipped cream and caramel.

Six sourdough doughnut holes fried and tossed in Chinese five spice, served with seasonal fruit jam.

Six sourdough doughnut holes fried and tossed in Chinese five spice, served with chocolate sauce and caramel.