Local artisan kombucha, fresh from the tap!
Effervescent, probiotic soda with cold pressed juice and no added sugar - seasonal flavor Kumquat Ginger
Roasted locally.
Single-origin Guatemalan and roasted locally.
Cold-brewed, organic, loose leaf, unsweetened tea
Lightly sweetened with agave.
Organic hot tea selection
Citrus soda
Kimchi juice with fresh lemon.
On tap! Citrus focused IPA that's not overly bitter. 6.7%. Must be 21 to purchase.
On tap! A juicy IPA with notes of mango, cantaloupe and citrus. 6.6%. Must be 21 to purchase.
On tap! Crisp Mexican-style lager. 4.8%. Must be 21 to purchase.
Flavor: Grapefruit, hibiscus and heather. 7%. Must be 21 to purchase.
On tap! Belgian-style tripel. 9.5%. Must be 21 to purchase.
Bright, session-able citrus bomb with a hint of tartness. 5%. Must be 21 to purchase.
A dark ale with hand toasted coconut and hints of mocha and dark fruit. 6%. Must be 21 to purchase.
A crisp lager with notes of lemons and limes. 5.3%. Must be 21 to purchase.
Very light pilsner with Czech Saaz hops and a crisp finish. 4.8%. Must be 21 to purchase.
lemon, honey, and minerals
apple, peach, and white flowers
white peach, apricot, guava
earthy, dried herbs, cherry
black berry, velvet, almondy finish
ruby-red, deep, fruity
field berries, pepper and spices
dark cherry, blueberry, black currant
Organic Wine Selections. Must be 21 to purchase.
Must be 21 to purchase.
Creamy cauliflower and cashew soup, crispy lentils, and green onions.
Garnished with tortilla strips and green onions.
Tomato, fennel, Italian herbs, and coconut milk.
Cashew Gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.
Fermented cauliflower, avocado, lime, cilantro, red onion, habanero, radish, and house-made corn chips. Spicy.
Fried garlic and lime Dijon mustard.
House-made salt served with ketchup and seabirds sauce.
spiral noodles, three cheese mornay sauce, house-made parmesan, parsley (contains cashews).
Tossed in cinnamon sugar, comes with a side of Seabirds sauce.
Tossed in our fry seasoning and served with ketchup.
Seasonal purple potato filling rolled up in blue corn tortillas topped with curtido (fermented slaw), almond feta and chipotle sour cream
Black kale, radish bits, Caesar dressing, crushed croutons, house-made parmesan, black pepper, and fresh lemon.
Cabbage, carrot, orange, peanuts, crispy rice noodles, cilantro, mint, red chiles, grilled shiitakes, and sesame seeds. Spicy.
Grilled ancho cauliflower, grilled tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chiles, garlic crushed croutons, fried dates, and tahini.
Cabbage, carrots, oranges, peanuts, crispy rice noodles, cilantro, mint, red chiles, grilled shiitakes and sesame seeds.
House-made beet, shiitake, and chia patty melted almond butter, grilled onions, dill pickles, arugula, herb mayo, and served with our natural cut fries. VegNews' top 20 veggie burgers in US!
Our house-made patty, melted cheese, fried pickled onions, BBQ sauce, dill pickles, shredded lettuce, herb mayo, and served with our natural cut fries.
Brown rice, gomasio, steamed kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce. Spicy.
Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.
Brown rice, grilled broccolini, zippy cheese sauce, pickled red onion, ancho salsa, cilantro, and tortilla chips.
House fries with cheese sauce, grilled mushrooms, fresh green onions and Seabirds sauce.
Fried fresh yellow corn tortilla chips, black beans, shredded Korean jackfruit, chipotle sour cream, diced red onions, almond feta and garnished with cilantro. Served with a side of house made mild salsa.
Whole wheat tortilla, tofu scramble, grilled onions and red bell peppers, potatoes, black beans, chimichurri brown rice, Seabirds sauce,
Rosemary cheddar biscuit sandwich with maple fennel sausage, seasoned tofu round, rocket arugula, aji yolk sauce, sweet maple drizzle.
a scratch made 12" pizza for you to bake at home! House made dough, marinara, house made mozzarella. Comes with chili oil and Seabirds sauce. Baking instructions included.
Take and make at home! Instructions included. Comes with our dough, marinara, house made mozzarella, flour and chili flakes.
Smoked sliced tofu, cashew "gruyere" cheese, and rocket arugula melted between toasted sourdough. Garnished with powdered sugar and served with diced breakfast potatoes.
Polenta cakes topped with organic spinach, avocado, eggy tofu rounds, smokey chipotle hollandaise, green onion and served with arugula salad
Three fluffy pancakes served with butter and maple syrup.
Avocado, black beans and brown rice.
Fried avocado nuggets served with Seabirds sauce.
Black beans and cheese in a whole wheat tortilla.
Fried polenta cakes with a tomato soup dipper.
Almond butter and jelly sandwich on sourdough toast.
Our most famous dessert - a churro waffle topped with vanilla ice cream, chocolate sauce and chopped walnuts.
California apples, warm spices, oat and nut crumble, salted caramel sauce and vanilla ice cream.
Scoop of vanilla, coconut milk-based ice cream.
Cha Cha's strawberry basil or Fermensch's Bloom (blueberry, lavender, chamomile).
Topped with dark chocolate ganache and garnished with a strawberry. Warm, rich and satisfying for the chocolate lovers out there.
Gluten free, nut free and soy free. While supplies last.
Blue Sky root beer and coconut milk ice cream.
our house cheese sauce
House-fermented kimchi