2 pcs. Made with crab, shrimp, cucumber, avocado wrapped with tapioca sheet.
Assorted veggie and 2 pieces shrimp tempura.
Each. Made with curry potato.
1 plate.
Veggie egg roll.
Pot sticker.
Large. Pork stew soup with 5 spices, egg drops, cabbage topped with bean sprouts, onion green and roasted garlic.
Large. Soup made with chicken meat, coconut milk, galangal (khaa) and assorted veggie.
Large. Soup made with chicken, coconut milk. Served with fresh yellow egg noodle, fried noodles and egg.
Large. Soup made with shrimp, fish balls, quail egg, hot and spicy chili-lemon grass paste and assorted veggie.
Soup made with tofu, seaweed, onion green and miso paste.
Large. Soup made with chicken, meat, egg, shrimp, rice grain, chopped Thai chilies, sesame oil and assorted veggie.
Large. Chicken soup cooked with boiled egg, rice noodle, cat fish, peanut, onion, garlic, ginger, lemon grass garnish with cilantro and lime slice.
Large. Vegetable soup made with assorted veggie and lentil, chilies and smoked paprika.
Large. Soup made with ground chicken, mushrooms, black pepper, garlic, ginger, cabbage, mung bean vermicelli.
Large. Soup with lemon grass, basil, bok choy, carrot and beef stew topped with bean sprouts and onion green and chili and lime slice.
Please let your chef know if you don't want any sauce on your roll.
Please let your chef know if you don't want any sauce on your roll.
Plate. Tuna, salmon, seaweed salad, cucumber, avocado topped with spicy and unagi sauce.
Please let your chef know if you don't want any sauce on your roll.
Please let your chef know if you don't want any sauce on your roll.
Plate. Please let your chef know if you don't want any sauce on your roll.
For 3 pieces. Please let your chef know if you don't want any sauce on your roll.
Per plate. Please let your chef know if you don't want any sauce on your roll.
Plate. Please let your chef know if you don't want any sauce on your roll.
Please let your chef know if you don't want any sauce on your roll.
Please let your chef know if you don't want any sauce on your roll.
Please let your chef know if you don't want any sauce on your roll.
Please let your chef know if you don't want any sauce on your roll.
Please let your chef know if you don't want any sauce on your roll.
Please let your chef know if you don't want any sauce on your roll.
California roll topped with tuna, salmon, yellow tail and shrimp (sauce : spicy).
California roll with fresh salmon and avocado on top (sauce: spicy).
Tempura shrimp and crab meat inside, topped with more crab meat, avocado (sauce: spicy, sushi sauce). Please let your chef know if you don't want any sauce on your roll.
Spicy tuna, cream cheese, avocado inside topped with tuna, avocado, tobiko (sauce: Sriracha, sushi, spicy, wasabi).
Soup made with tofu, seaweed, onion green and miso paste.
Snow crab meat, avocado, cucumber topped with crunchy onion and more crab meat (sauce: sushi sauce). Please let your chef know if you don't want any sauce on your roll.
Yellow tail, avocado inside topped with unagi, yellow tail, avocado and scallion (sauce: spicy, unagi sauce).
Tempura shrimp, crab meat, cucumber inside topped with nigiri shrimp and avocado (sauce : spicy). Please let your chef know if you don't want any sauce on your roll.
Extra spicy tuna, avocado, cucumber inside, wrapped with red tuna and salmon topped with tobiko (sauce spicy, Sriracha).
Eel roll topped with avocado (sauce: sushi sauce, spicy sauce). Please let your chef know if you don't want any sauce on your roll.
Spicy tuna roll topped with chopped fresh tuna avocado and tobiko fish roe on topped (sauce: spicy, wasabi).
Tempura shrimp and cream cheese inside and topped with eel, avocado and crunch (sauce: unagi sauce, spicy sauce). Please let your chef know if you don't want any sauce on your roll.
Crab, avocado, tempura shrimp inside, topped with spicy tuna (sauce : spicy).
Thai style pan fried rice stick noodle with shrimp, egg, tomato, chopped peanuts, tofu, fried onion, chives and bean sprouts.
The most common rice noodle dish in Thailand. Stir fried rice noodles with Thai chilies, chicken, egg and holy basil.
Egg noodles pan fried with sweet oyster sauce, shrimp, chicken meat and gai-lan veggie.
Fried garlic, chicken meat, onion green, scallions, soy sauce prepare with soft yellow wonton noodle.
Singapore style fried rice with shrimp and sambal (chilies) spices curry paste, carrot and peas with chopped fresh chilies and fried egg (sunny side) on top.
Yellow noodle, prepare in salad style with cabbage, cucumber, chicken meat, egg with tamarind sauce.
Fried rice and spring onion, chopped garlic, onion and egg topped with fried onion.
Singapore style pan fried yellow egg noodle with curry chicken, potato, tofu, tomato, bean sprouts and cabbage with fried egg (sunny side) on top.
Basmati rice and vegetables, cashew nuts, raisins, cooked in popular Indian biryani curry paste.
Vegetables stir fry in coconut milk and curry spice mixture. Add chicken meat for an additional charge.
Vegetables sauteed with chopped garlic and soy sauce. Add chicken meat for an additional charge.
Fresh tofu stir-fry with Thai red ginger chili pate, green beans, carrot and flavor with lime wedges.
43 pcs. Per combo. Spicy tuna roll, salmon cream cheese roll, California roll, eel roll, cucumber maki, chef choice (3) pieces nigiri and edamame beans.
43 pcs. Per combo. California roll, spicy shrimp, teriyaki chicken, veggie roll, avocado maki, 3 pieces inai and edamame beans. Please let your chef know if you don't want any sauce on your roll.
Chicken meat cooked with tamarind sauce and Indian garam masala.
Beef curry cock in low heat, Thai massaman spice, coconut milk and potato garnished with chopped peanuts.
Tender pork cooked with 5 spices powder, garlic pepper, green beans and carrot.
Fried shrimps butter with coconut and bread crumbs served with sauteed veggies.
Slow cooked beef marinated in yogurt, garlic, ginger, tomato, potatoes and spices.
Sliced beef cooked in penang curry (made with ginger, garlic, lemon grass) . Add basil, green beans, chilie and kafar lime leaf.
Chicken breast meat stir-fry with Thai red ginger chili paste, green beans, carrot and flavor with lime wedges.
On sauteed with teriyaki sauce, mushroom, cabbage, onion green, garlic and ginger and garnish with cilantro.
Boneless cat fish cooked with onion, ginger, tumeric and fish sauce. Add green veggie, topped with cilantro.
Sliced beef marinated in tikka masala spices cooked with roasted chiles and broccoli.
Prawns sauteed onion, garlic and ginger garnished with onion green and coriander.
Deep fried spicy meat balls. Top with chopped fresh Thai chilies, onion green and cilantro and hot spicy chilles garlic sauce.
Sliced beef cooked in green beans, garlic ginger sauce. spices with holy basil and roasted chilie.
Sauteed eggplant and baby shrimp cooked with garlic chili sauce.
Chicken dark meat cooked in boil coconut milk with Thai basil, cauliflower, carrot and green bean.
Crispy deep fried cat fish prepared with crusted chili, garlic, cilantro and tamarind sauce.
Bowl.
Bowl.
Each.
Bowl.
Bowl.