High Hand Cafe

Served with a blood orange sauce and avocado puree.

With sun dried tomato pesto, fleur de sel and olive oil with an olive tapenade.

With artichoke and lemon dip.

With fennel seed and orange zest.

With cucumber, tiger shrimp, shallots, scallions and sesame vinaigrette.

With strawberries, arugula, watercress, sierra nevada goat's milk cheese and balsamic dressing.

Served with cous cous and a mint jus.

With chicken, parmesan cream sauce, mushrooms , diced bell peppers and spinach.

With prawns, leeks, pine nuts and fresh tomato sauce.

With port wine and rosemary reduction.

With apple cider sauce.

Served with cremini mushroom pinot sauce.

Served with bitternut squash risotto, brown butter sauce and fried sage.

With opal basil sauce.

Roasted pulled pork.

With black forest ham.

With roasted tomato sauce.

Cake with a bourbon orange caramel sauce.

With popie barbera sauce.

With ice cream.

With ice cream.

With orange cream cheese frosting.