Jumbo shrimp, cabo seasoning, jalapeno, tequila, cream and cilantro.

Butter, garlic, wine and scallions. Gluten free.

Butter, garlic, wine and scallions. Gluten free.

Crispy cakes, tomato coulis, bell pepper and cilantro.

Fried green tomatoes, andouille smoked sausage, tomato coulis, remoulade, bell pepper and cilantro.

Shrimp cabo, fried green tomatoes and crab cake.

sliced smoked salmon, cheddar cheese, avocado, cucumber, red onion, house made dill sauce and water crackers

Greens, Granny's chicken, candied pecans, cabo corn and bells.

Romaine, Parmesan, herb croutons, tomato and Caesar dressing.

Greens, Kalamata olives, feta, tomatoes, cucumber, red onion, red and yellow bell peppers.

Greens, goat cheese croutons, strawberries and cashews.

4 boneless skinless chicken breasts, salad and mashed potatoes with gravy for 4. Rolls, apple Fritters and Brownie bites

Boneless breasts, lightly dredged in flour and sautéed in a lemon caper butter sauce

Boneless breast, mushroom, bleu cheese and mustard caper sauce.

Spinach, apple, applewood smoked bacon and raspberry-chipotle sauce.

Artichoke hearts, mushrooms, garlic, green onions, wine, butter, lemon, wild salmon or fresh halibut.

Pistachios, lemon, butter, sage.

Shrimp, chicken, andouille sausage, jalapeno, tequila, cream.

Thick soup made from okra typically served with protein and a variety of vegetables.

10 oz. New York strip, charbroiled.

Boneless skinless chicken breast deep fried in our Wilson secret batter

Penne, jumbo shrimp, chicken, andouille sausage, bell pepper, jalapeno, tequila and cream.

Penne, garlic, butter, olive oil, chicken stock, basil, tomato and Parmesan cheese. Add chicken, shrimp or veggies for an additional charge.

Penne pasta tossed in a creamy Alfredo sauce and topped with parmesan cheese

Shrimp, fish, crab, okra, white rice, paprika, bell pepper, celery and onion.

12 oz. ribeye, charbroiled, well marbled, Cajun spices and served with au jus.

grilled filet with your choice of topping

Charbroiled and served with au jus.

10 oz. New York strip, charbroiled, jumbo shrimp and cabo sauce. Gluten free.

Slow-roasted pork ribs and chipotle BBQ sauce.

Marinated, charbroiled, thinly sliced, served over roasted potatoes, sauteed mushrooms, spinach and au jus.

Country-fried center-cut pork chops and apple sauce.

Wilson family secret batter and country gravy.

Lightly floured sautéed tender filets finished with a garlic brown butter sauce

Fresh fish topped with our Catch sauce (artichoke hearts, mushrooms, garlic, green onion, wine, butter, lemon)

Fresh fish in our Pistachio crust, finished with a sage brown butter sauce

fresh fish crusted with bacon and hazelnuts finished with a citrus beurre blanc

Pan seared fresh fish topped with a Maple Dijon cream sauce, grape tomatoes and candied pecans

Grilled fresh fish on a bed of fresh spinach topped with tomato bruschetta and Cabo seasoning

Warm sliced tri tip, sautéed onion and bell peppers with Swiss cheese on a grilled French roll. Served with au jus on the side.

Famous fried chicken on a brioche bun, lettuce, onions, tomatoes, chipotle mayo.

San Antonio TX. Brioche bun, grilled chicken, chipotle mayo, Pepper Jack cheese, Ortega chile, onion, lettuce and tomato.

Whole wheat, sliced turkey, herb mayo, muenster, cranberry mustard, onion, lettuce and tomato.

Whole wheat, herb mayo, lettuce and tomato, Applewood smoked bacon and onion.

Whole wheat, herb mayo, lettuce and tomato, Applewood smoked bacon and onion.

Diced chicken, cashews, craisins, sprouts.

Los Aalamitos CA. Whole wheat, cream cheese, cucumber, sprouts, avocado, mushrooms and tomato.

Sourdough, crispy cakes, 1000 island and Pepper Jack.

Wright Patterson AFB, Dayton, OH. Sourdough, Maxine's tuna, Muenster cheese and tomato.

Torta roll, sliced turkey, Applewood smoked bacon, avocado, herb and chipotle mayo, onion and lettuce and tomato.

New Bruanfelts, TX. Subject to availability. French roll, chipotle horseradish, hickory smoked prime rib, au jus.

Brioche bun, Australian wagyu, American cheese, herb mayo, onion, lettuce, and tomato.

Santa Fe NM. Sourdough, Pepper Jack, Swiss, American, Ortega chile, sliced tomato. Served with Chicken Tomatillo soup (Does not include choice of side)

Round rock TX. Mixed Greens, Granny's fried chicken, candied pecans, cabo corn and diced bell peppers

Romaine, Parmesan, herb croutons, tomato and Caesar dressing.

Iceberg lettuce, turkey, avocado, bacon, egg, tomato, blue cheese. Gluten free.

Iceberg wedge, bleu cheese, tomato and candied pecans. Gluten free.

Mixed Greens, crispy noodles, sliced almonds, mandarin oranges, snow peas, sesame dressing

Greens, kalamata olive, feta, tomatoes, cucumber, red onion, red and yellow bell peppers. Gluten free.

Italian dressing, blue cheese, tomatoes and grilled shrimp.

4 boneless skinless chicken breasts, salad and mashed potatoes with gravy for 4. Rolls, apple Fritters and Brownie bites

Round rock TX. Boneless breast, Wison family secret batter.

Sonoma, CA. Penne, garlic, butter, olive, chicken stock, basil, tomato, Parmesan. (Add chicken, shrimp or veggies for an additional charge)

Galiveston, TX. Penne, chicken, Andouille sausage, jalapeno tequila cream.

El Paso, TX. Flour tortilla, chipotle BBQ, avocado, Jack and cheddar cheese, red onion and cilantro.

New Orelans, LA. Shrimp, fish, crab, okra, white rice and Paprika.

Thick soup made from okra typically served with protein and a variety of vegetables.

One Market, San Francisco. Garlic, brown butter, garlic mashed potatoes. Gluten free.

Cold spring MN. 6 oz. ribeye, cobo sauce, served open faced on grilled sourdough.

Side choice of french fries or fruit.

Penne with a creamy Alfredo sauce.

Grilled chicken in a tomatillo, cilantro, lime broth. Served with shredded cheese and tortilla strips on the side

Mixed greens, sliced cucumber, grape tomatoes, sliced carrots, red onion, broccoli and croutons

Creamed spinach with a kick

Mixed grain pilaf

The best you'll ever taste.

Our most requested dessert. Served with sides of apricot and raspberry sauce.

Chargrilled fish finished with Frisco sauce, (Lemon, Dijon mustard, Soy sauce and Garlic)

Fresh fish in our pistachio crust, finished with a sage brown butter sauce

Fresh fish topped with our Catch sauce (artichokes, mushrooms, green onion, wine, butter and lemon)

fresh fish crusted with bacon and hazelnuts finished with a citrus blurred blanc

Pan seared fresh fish in a Maple Dijon cream sauce finished with sliced grape tomatoes and candied pecans

Chargrilled fresh fish on a bed of fresh spinach topped with tomato bruschetta(finely chopped tomatoes, garlic, basil and olive oil) and cabo seasoning

lightly floured tender filets sautéed and topped with a garlic brown butter sauce