Potatoes and peas. Vegan.

Crispy cauliflower, sweet and spicy sauce. Vegan.

Mixed vegetable and chickpea flour fritters. Gluten-free, vegan.

Corn, basil and mozzarella cheese.

Sesame leaf fritters, avocado, mango, garbanzo and pomegranate. Gluten-free.

Himalayan apricot and mint stuffed paneer tikka. Gluten-free.

Exotic seasonal vegetables Sheekh infused with lime and Fresno chilly chutney.

Organic baby spinach and golden raisins. Gluten-free, vegan.

Nuts. Spinach, cottage cheese and cashewnut.

3 pieces. Potato and lentil with flavored yogurt. Gluten free.

Wheat and lentil parcels, mint and tamarind chutney.

Wheat and lentil parcels, mint and tamarind chutney.

Artisanal cottage cheese and onion seeds.

Assorted chutneys.

Samosa, pakora, hara kebab and papad.

Roasted beet, ginger and beaten rice crust. Gluten free and vegan.

Minced chicken and mission olives. Gluten free.

Tandoori chicken, seekh kebab and chicken ka tikka. Gluten free.

Tender prawns marinated with chili flakes in a rice flour batter. Served with a peanut sauce.

Sauteed scallops cooked in a lightly spiced, curried sauce.

Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.

Chicken cubes skewered with green and red peppers. Served with a sweet chili vinegar.

Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.

Aloo and peas samosa and Jack fruit and black garbanzo potli.

Grilled cottage cheese, broccoli, cauliflower with a beet and jalapeno chutney.

Crispy cauliflower in a coconut sauce.

Served with cranberry chutney and dill Greek yogurt.

Clay pot roasted chicken with traditional marinade. Gluten-free.

Chicken breast marinated in yogurt, cardamon and homemade spices. Gluten-free.

Chicken breast, Za'atar spice, chili flakes, malden salt. Gluten-free.

Chicken thigh meat with homemade marinade and Indian spices.

Organic dill leaves, garlic and smoked raw mango sauce. Gluten-free.

Mustard, curry leaves and house blend of spice marinade. Gluten-free.

Lamb minced skewers served with hempseed chutney. Gluten-free.

Marinated boneless cubes of lamb. Gluten-free.

Lamb chops with caramalized onion and fresno chilly. Gluten-free.

Curry leaf and green peppercorn marinade. Gluten-free.

California almond, grapes, sesame and balsamic dressing. Vegan.

Served with with spiced garbanzo. Cilantro lime vinaigrette.

'Muzzi Farms' spring mix, asparagus, squash, pecan nuts and mango dressing.

Samosa, lentil crisp and spinach croquette, stuffed chili peppers.

Tandoor Atlantic salmon, grilled scallops, tandoori prawn. Gluten-free.

Za'atar chicken tikka, tandoori chicken, lamb sheekh kebab. Gluten-free.

Traditional spinach and paneer.

Trio of bell peppers, onion and paneer stir fry.

Rich onion and cardamon sauce, paneer squares.

Lotus root, cashew nuts and black figs kofta in Amber's signature sauce.

Tempered tandoor roasted eggplant.

Garbanzo beans traditional spice mix. Vegan.

Okra tossed with black onion seeds and sesame seeds. Vegan.

Yukon gold potatoes, apricot, mint, and bakhara sauce.

Mixed vegetables, cashew nuts and cream.

Idaho potato, watsonville cauliflower, cumin and cilantro. Vegan.

Black lentil simmered overnight on tandoor and finished with home churned butter.

Organic yellow lentil melange, tomato, onion and cumin. Vegan.

Fresh mushroom with lotus seeds. Vegan.

Mix vegetable, onion, tomatoes, spices, herbs. Vegan.

Slow roasted pulled chicken with Amber signature butter sauce.

Homestyle chicken curry.

Claypit roasted chicken breast cooked in our signature butter sauce.

Amber's signature. Gluten free.

Peppers and onions. Gluten free.

Chicken on the bone with saffron and almonds. Gluten free.

Lamb deliciucy slow-cooked Kashmir style.

Slow-cooked lamb, roasted coconut, house blend spice mix.

Slow-roasted leg of baby lamb, smoked with Indian spices.

Superior farms lamb, green chili and saffron. Gluten free.

Telicherry green peppercorns, coconut and cilantro. Gluten free.

Tender chunks of lamb cooked in cardamom, cashew nuts and gravy.

Tiger prawns, vinegar and garlic. Gluten free.

Chili, coconut extract and tamarind. Gluten free.

Spicy scallop curry cooked with coconut milk, peppercorn sauce and a hint of tamarind. Spicy.

Curry leaf, dry coconut, star anise and ginger. Gluten free.

Southern India inspired coconut curry.

Tiger prawn stir-fried in chef special sauce.

Prawns, scallop fish, mussel.

Spiced seasonal vegetables, rose water, mint.

Slow-braised chicken, saffron scented rice.

Slow-cooked lamb, saffron rice, mint.

Our classic wheat bread.

Classic naan topped with clarified butter.

Classic naan studded with garlic and topped with chives.

Black truffle tapenade.

Stuffing of cherries, raisin, cashews.

Locally sourced goat cheese.

Naan stuffed with seasoned onions.

Naan stuffed with seasoned onions.

Clarfied butter lauered whole wheat bread.

Classic whole wheat bread. Vegan.

Ajwaini laccha paratha, onion kulcha and naan.

Whole wheat layered bread and mint.

Whole wheat bread with spinach and broccoli. Vegan.

2 pieces. Deep fried whole wheat bread. Vegan.

Onion kulcha, naan and pudina paratha.

Whole wheat.

Gluten-free.

Gluten-free, vegan.

Traditional rice pudding with nuts, cardamom and saffron.

Soft poached desi cheese in saffron cardmon milk.

Warm stewed milk dumplings.

Farmer's cheese dumplings and rose flavored syrup.

North India's favorite lentil dessert.

Caramelized carrot and milk dessert.

Pickled berries and sea salt.

Ricotta dumplings in milk.

Scooped Indian ice cream.

Indian mango ice cream.

Mild spiced cashew based chicken curry.

Tandoori chicken morsels and rich tomato sauce.

Fish, bay leaf yogurt and onion curry.

Caramalized onions, tellicherry pepper and curry leaves.

Chicken thigh meat with homemade schezwan sauce and indian spices.

Wild venison with sun-dried tomato sauce, puff naan.

Pureed lentil soup.

Yoghurt sauce.

Muzzi farms spring mix, farro, radish, pickled onions, beets, crispy sunflower seeds, burrata and pickled orange vinaigrette.

Annapurna thupa. Vegetable broth, pearl barley, spring vegetables chiffonade and steamed gluten free noodles. Add tofu and chicken for an additional charge.

Artisanal cottage cheese and onion seeds. Gluten free.

Whole roasted with red chili and yogurt marinade. Gluten free.

Chicken thighs marinated with mustard oil and Kashmiri chili marinade. Gluten free.

Chicken breast with yogurt marinade. Gluten free.

Pimento and garlic marinade. Gluten free.

New Zealand rack of lamb marinated with yogurt and green chilly. Gluten free.

Almonds, extra virgin olive oil and Parmesan. Gluten free.

Minced lamb, pickled onions and mint. Gluten free.

Superior farms, lamb cubes with chilly and rum marinade. Gluten free.

Salmon with yogurt and dill. Gluten free.

Lobster tails and lemonade marinade. Gluten free.

Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawn and seekh kebab. Gluten free.

Lobster tail, sea bass tikka, lahsooni prawn and tandoori salmon. Gluten free.

Succulent cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin.

Charbroiled russet potatoes stuffed with cheese and nuts.

Miniced lamb with onions, ginger, garlic and spices.

Black lentil, ginger and tomato. Gluten free.

Spinach and garlic. Gluten free.

Peppers and onions. Gluten free.

Crispy okra, black salt and garlic. Gluten free and vegan.

Indian pickle marinade. Gluten free.

Mixed vegetables, cashewnuts and cream. Gluten free.

Potatoes, cauliflower and cumin. Gluten free and vegan.

Organic spring vegetables, almond and cardamom. Gluten free.

Fresh greens sauteed in a garlic sauce.

Farmer's cheese and peas in special gravy.

Garbanzo beans cooked with mango powder and spices.

Spiced okra with onions. Seasonal. Please contact restaurant for availability.

Orange, ginger, peppermint and black salt.

Served with makhani sauce as base.

Served with makhani sauce as base.

Grated cucumber in yogurt sauce.

Saffron flavored basmati rice with prawns.

Slow cooked lamb, saffron rice and mint.

Saffron rice, rose water and mint.

Saffron rice, seasonal vegetables and cilantro.

Hen of the hills, Enoki and trumpet mushroom.