Austin's BBQ

st. louis spareribs, smoked quartered chicken, penne pasta with mixed vegetables in a pesto cream sauce, homestyle potato salad, caesar salad, garlic bread, pinto beans, corn on the cob, and watermelon. beverages include fruit flavored lemonade and ice tea. (this buffet can be upgraded from st louis ribs to baby back or beef ribs, add $2.00 per plate)

1/3 lb. angus burger, 1/4 lb. all beef hot dog or smoked chicken, and vegetarian garden burgers. includes homestyle potato salad, caesar salad, pinto beans, corn on the cob and watermelon. condiments include relish, pickles, lettuce, tomato, onion, cheese, mustard, mayonnaise and ketchup. beverages include fruit flavored lemonade and iced tea. (this buffet can be upgraded to include louisiana hot links or polish sausage, add $1.50 per plate)

spicy rubbed beef brisket and smoked turkey breast with natural gravy and cranberry sauce, carved buffet side, and penne pasta with mixed vegetables in a pesto cream sauce. served with pinto beans, homestyle potato salad, caesar salad, corn on the cob, garlic bread or cornbread muffins, and watermelon. beverages include fruit flavored lemonade and iced tea.

sliced marinated chicken and sirloin beef steak, grilled with onion, red and green peppers. served with flour tortillas, spanish rice, pinto beans, caesar salad and watermelon. condiments include guacamole, salsa, lettuce, jalapeno, sour cream, grated cheeses, and tortilla chips. beverages include fruit flavored lemonade and iced tea.

grilled combination brochette with marinated chicken breast, andouille sausage and sirloin of beef, onion, red and green bell peppers. penne pasta with mixed vegetables in a pesto cream sauce. served with brown rice and mixed grilled vegetables (eggplant, zucchini, summer and yellow squash), brushed with olive oil, garlic and herbs; caesar salad; and watermelon. beverages include fruit flavored lemonade and iced tea.

pulled pork sandwiches, smoked beef brisket sandwiches, and vegetarian garden burgers with condiments. served with pinto beans, homestyle potato salad, caesar salad, corn on the cob, and watermelon. ideal for drop-off deliveries.

usda choice ribeye steak with shallot butter, atlantic salmon with red bell pepper sauce, penne pasta with mixed grilled vegetables in a pesto cream sauce. served with garlic mashed potato, sauteed vegetables, corn on the cob, caesar salad, garlic bread and watermelon.

(with or without meat).

with chantilly cream

with honey mustard dipping sauce

with ranch sauce

with salsa and guacamole

vanilla ice cream, hot caramel and chocolate sauces, strawberries, bananas, cherries, jimmies, whipped cream, oreo and heath bar pieces

individual cereal boxes, served with milk; individual fruit yogurt; whole fruit basket; apple, orange and grapefruit juices; coffee and tea service

seasonal fresh fruit basket; croissant, muffins, bagels and danish; cream cheese, jellies and butter; apple, orange and grapefruit juices; coffee and tea service

seasonal fresh fruit basket; croissant, muffins, bagels and danish; cream cheese, jellies and butter; hashed brown potato; sausage, bacon and ham; scrambled eggs; apple, orange and grapefruit juices; coffee and tea service

whole fruit, fresh muffins, wedge of brie cheese, individual juice

pasta primavera, potato salad, or pineapple coleslaw, fresh baked dutch crunch, sourdough, and sweet french rolls, sliced oven-roasted sirloin of beef, smoked turkey breast, honey glazed ham and italian dry salami, sliced swiss, jack and cheddar cheeses, sliced tomato, onion, and shredded lettuce, crisp dill pickle spears and golden greek peppers, mayonnaise and mustard, chocolate chip cookies

smoked quarter chicken with bbq sauce, coleslaw or potato salad or bag of chips, whole fruit (red or green apple, orange, pear, red or green grapes), cookie (chocolate chip, peanut butter or oatmeal) or brownie, very popular combination, and travels well

monterey jack and cheddar cheeses, roasted red pepper, red onion, lettuce and tomato, you choose the bread: croissant ($1 p/p extra), dutch crunch, sourdough or sweet french roll, light/dark swirl rye, sliced sourdough, whole fruit, cookie and side dish as above

select from natural breast of turkey, black forest ham, beef brisket, pastrami, roast beef, salami, albacore tuna, choose a bread as above these sandwiches are topped with swiss and cheddar cheeses, lettuce, tomato, red onion and pickle, mayonnaise and dijon mustard on the side or pre-spread, whole fruit, cookie and side dish as above

pinwheel lavosh sandwich with choice of turkey or smoked salmon, cream cheese and dill, red onion, tomato and lettuce, whole fruit, cookie and side dish as above

middle eastern pocket bread, stuffed with turkey and ham, jack and cheddar cheeses, lettuce, tomato, and red onion, cucumber yogurt sauce, whole fruit, cookie and side dish as above

spring mix lettuce, cut corn, onion, celery and cherry tomato. choice of citrus vinaigrette, bleu cheese or ranch dressing. add smoked chicken breast $2.00

salmon is laced with dill yogurt and served with grilled eggplant and new potatoes on spring mix lettuce, cucumber and cherry tomato tossed with vinaigrette.

red and green leaf lettuce, walnuts, red currants, and bleu cheese with a citrus vinaigrette. add smoked chicken breast $2.00

red onions, mushrooms, cooked egg, feta and black olives, tossed with a bacon vinaigrette. add smoked chicken breast $2.00

romaine lettuce, croutons, and grated parmesan in a traditional dressing of egg, anchovy, dijon mustard, garlic and red wine vinegar. add smoked chicken breast $2.00

romaine lettuce tossed with a yogurt dill dressing. topped with smoked chicken breast, red onion, cucumber and cherry tomato.

cubed cantaloupe, honeydew, pineapple, orange, seedless watermelon, and strawberries when in season. served with chantilly cream.

roasted tri-tip sirloin, sliced and served with mushroom and demi-glace.

slow smoked, sliced, and served with a choice of hot or mild barbecue sauce.

10 -oz. portion, charbroiled and served with cayenne butter

11-oz. portion, charbroiled and served with black pepper butter

11-oz. portion, charbroiled and served with lemon parsley butter

11-oz. portion, sliced and served natural au jus and creamy horseradish

11-oz. portion, sliced and served with sauteed onions and mushrooms

18 oz. portion, served with a shallot butter, grilled onions and mushrooms.

slow smoked and served with mild or hot sauce. choice of 1/2, 3/4 or full slab

slow smoked and served with mild or hot sauce. choice of 1/2, 3/4 or full slab

combination of st. louis, beef brisket, pulled pork and ¼ chicken

three pieces, charbroiled and server with an arizona butter

two pieces, each 7 oz., charbroiled and served with a homestyle applesauce

stuffed with apples and pecans. served with a natural demi-glace

served over a roasted pepper salad

served with pineapple chutney

served with pecan-lime butter

served with a papaya salsa

charbroiled and served with cilantro, tequila and lime marinade

one-half of a broiler chicken, slow smoked and served with hot or mild barbecue sauce

double breast topped with wild mushroom, basil and marsala wine sauce

double breast topped with fresh tarragon, lime, roasted garlic, pine nuts and sun dried tomato

stuffed and served with a light cream

combination of tortellini & ravioli sauteed tableside with a choice of a creamy pesto or a marinara sauce. accented with garlic bread or bread sticks, antipasto basket and caesar salad

stir-fry in the traditional wok style. choice of chicken, beef or vegetarian. ingredients include zucchini, bean sprouts, yellow squash, broccoli, and snow peas, finished with garlic, ginger and soy sauce. served with white rice, pot stickers and fortune cookie. (this buffet can be upgraded with sushi)

make your own burrito or tacos. choice of beef and/or chicken. accompanied with guacamole, three cheeses, onion, tomato, shredded lettuce, salsa hot sauce and jalapenos. includes spanish rice, pinto beans and tortilla (this buffet can be upgraded to include fajitas and quesadillas)

choice of turkey, ham, roast tri-tip or lamb. each accompanied with natural sauce, mashed potato or stuffing, seasonal vegetables, green salad with dressings, rolls and butter (this buffet can be upgraded to prime rib or chateaubriand)

combination of polish, knackwurst and bratwurst sausage. served with mashed potato, sauerkraut, assorted mustards, garden salad with dressings, rolls and butter. (sandwich rolls are optional)

chicken or seafood brochette, marinated in a rum, guava and jerk sauce, pork spareribs with soy honey marinade, grilled artichoke, eggplant and zucchini, spring mix salad with avocado, citrus sections, shrimp, hearts of palm served with chile vinaigrette, tropical fruit display with chantilly cream and chocolate. assorted rolls and breads

slow smoked with oak and served with hot and mild barbecue sauces

smoked meats, cilantro, jalapeno jack and cheddar cheese, accompanied with fresh salsa, guacamole and sour cream

chicken with spicy peanut sauce; combination sausage with three mustards; beef teriyaki; scallops with ginger glaze; swordfish with fresh herb aioli

dusted in texas seasoning, fried and tossed with hot sauce. served with carrot, celery, and ranch dressing

stuffed with three cheeses, served over black beans and garnished with salsa

cheese and spinach or ham, mushroom and onion

filled with three cheese and bacon bits; topped with sour cream

stuffed with crab and cheese

served with pesto cream sauce

pork filled and served with chinese chile oil

mini burritos stuffed with chicken or beef. fried and served with sour cream, salsa and guacamole

bacon wrapped around chicken liver and a waterchestnut. served with cocktail sauce

wrapped in pancetta and fresh basil and served with cocktail sauce.

this item is seasonal and priced accordingly. served with lemon and cocktail sauce

poached and carved table side. served with a dill cream sauce

served with lemon and cocktail sauce

served with assorted dressings

served on a bed of dill cream cheese

served with chocolate and chantilly cream

served with cream cheese, red onion, fresh dill, gherkins, capers and sliced tomato

cheddar, brie, cambozola, gouda, swiss, pepper jack monterey and dill havarti. elegantly displayed with an array of crackers and breads

aged salami, buffalo mozzarella, artichoke hearts, roasted peppers, imported olives, grilled eggplant, zucchini, yellow squash in marinade

coke, diet coke, sprite and barq's root beer crystal geyser sparkling and still mineral waters

coke, diet coke, sprite and barq's root beer crystal geyser sparkling and still mineral waters bud, miller and coors products on draft salmon creek chardonnay and salmon creek cabernet

coke, diet coke, sprite and barq's root beer, crystal geyser sparkling and still mineral waters, shiner bock, gordon biersch, sierra nevada and full sail on draft, salmon creek chardonnay and salmon creek cabernet

coke, diet coke, sprite and barq's root beer, crystal geyser sparkling and still mineral waters, shiner bock, gordon biersch, sierra nevada and full sail on draft, salmon creek chardonnay and salmon creek cabernet, call liquors: stolichnaya, tanqueray, jack daniel's, cuervo, gold, bacardi, korbel brandy and j&b. complete with mixes, and garnishes.

vanilla, chocolate and strawberry ice cream; hot caramel and fudge chocolate; strawberries and bananas; whipped cream, cherries, jimmies, nestle crunch and butterfinger pieces

with chantilly cream

served with jack daniel's whiskey sauce

(biscuit style)

with creamed horseradish

served with a currant citrus sauce

with mixed vegetables in a pesto cream sauce

with butter

with whiskey sauce

with creamed horseradish

served with a currant citrus sauce

with mixed vegetables in a pesto cream sauce