4 pieces. Baked mussel with celery sauce.
4 pieces. Deep fried calamari.
3 pieces. Mushroom with spicy tuna.
6 pieces. Fried vegetable pot sticker.
6 pieces. Japanese style steamed dumpling.
2 piece. Skewered chicken breast cutlet.
Light sauteed green soy beans.
Roasted spinach and asparagus with special sauce.
Light salted charbroiled yellowtail.
Assorted sushi with vegetable.
2 pieces.
Skewered red snapper cutlet.
5 piece. Chef's choice of assorted sashimi.
Deep fried tempura and fried vegetables.
Chilled tofu with Japanese toppings
Soy bean fermented with traditional Japanese style
with ginger infused soy sauce
6pcs salmon sashimi with house special carpaccio sauce
6 pcs of hamachi with house special carpaccio sauce
Noodle soup with tempura, chicken, egg and vegetables.
Noodle soup with tempura.
Kimchi noodle soup.
Noodle soup with seafood and vegetables.
Noodle soup with tofu and vegetables.
Lightly fried organic tofu and organic spring mix with soy dressing.
Assorted raw fishes and organic spring mix with ponzu and wasabi dressing, served with soup and rice.
Charbroiled salmon skin and asparagus with ponzu dressing.
Raw tuna and cucumber mixed with special spicy sauce and organic spring mix, served with soup and rice. Spicy.
Tuna and albacore sushi rolls with organic spring mix.
Seared white tuna and organic spring mix with ponzu dressing, served with soup and rice.
wakame
Assorted shell fishes with cucumber, seaweed salad and vinegar sauce.
Wild mushroom and asparagus with ponzu sauce.
Stir fried noodle with chicken and vegetables.
Stir fried noodles with seafood and vegetables.
Stir fried noodles with vegetables.
Boiled water eel over rice.
Assorted raw fish over sushi rice.
Raw sliced tuna over sushi rice.
Scattered sushi salad over rice with house special spicy sauce. Served with soup, spicy sauce.
Chicken and egg over rice.
Deep fried breaded pork and egg over rice.
Raw sliced sake over sushi rice. Served with soup and salad.
Charbroiled marinated beef and vegetables.
Pan-fried shrimp
Deep fried calamari.
6 piece. Fried shrimp.
10 piece. Fried vegetables.
Calamari cutlet.
Pork cutlet.
Chicken Cutlet. Served with soup, salad and rice
3 piece fried shrimp and 6 pieces fried vegetables.
Chicken Cutlet
Avocado, cucumber roll, chef's choice of 4 pieces nigiri.
Rainbow roll, avocado and cucumber roll, chef's choice of 4 pieces nigiri.
For Two. 9 pieces of sashimi, 10 pieces nigiri, California roll.
Chef's choice.
15 piece. Chef's choice.
12 pcs of your choice. Served with rice.
Avocado-cucumber roll, asparagus, tempura roll, yucatan roll.
12 piece. Served with soup, salad and rice.
Includes 2 items. Served with soup, salad and rice and 2 pieces vegetable gyoza.
Spanish mackerel Nigiri.
White tuna Nigiri.
Sweet shrimp.
Cooked shrimp Nigiri.
Yellowtail Nigiri.
Surf clam Nigiri.
Calamari Nigiri.
Salmon roe Nigiri.
Bean curd Nigiri.
Scallop Nigiri.
Wild mushroom Nigiri.
Tuna Nigiri.
Mackerel Nigiri.
Salmon Nigiri.
Seared salmon Nigiri.
Spicy scallop nigiri.
Octopus.
Cooked egg Nigiri.
Flying fish roe Nigiri.
Fresh water eel Nigiri.
Spicy tuna with bean curd Nigiri.
Sea Urchin
California Roll
Yellowtail and scallion.
Spicy salmon and cucumber. Spicy.
Spicy scallop, tobiko and cucumber. Spicy.
Chicken Teriyaki Roll
Eel, cucumber, avocado and fish roe.
Salmon skin, gobo and cucumber.
Spicy tuna and cucumber. Spicy.
Spicy yellowtail and cucumber. Spicy.
Unagi and cucumber
Tamago, kanpyo, fish flake, spinach, and shitake
Baked California roll topped with scallop and tobiko.
Baked California roll topped with creamy sauce.
Baked California roll topped with salmon, tobiko and creamy sauce.
Salmon and avocado.
Salmon, cucumber and avocado with creamy sauce.
Shrimp, cucumber and avocado.
Salmon, cream cheese and avocado.
Tuna and avocado.
Albacore and ginger.
Avocado and Cucumber
Asparagus tempura with avocado, cucumber and gobo.
Vegetable Roll
Jalapeno, scallion, cilantro, avocado and cucumber.
Vegetable Tempura Roll
Vegetarian.
California roll topped with cruchy flakes
Deep-fried roll with cream cheese, spicy tuna and jalapeno.
Deep-fried California roll.
Deep-fried roll with spicy tuna and yellowtail.
Shrimp tempura, crab meat, avocado, cucumber and gobo.
Fried soft shell crab, crab meat, avocado, gobo, cucumber and fish roe.
Vegetable Tempura Roll
Roll with spicy tuna and jalapeno, topped with eel and avocado
Shrimp tempura, crab meat and cucumber, topped with torched marinated steak.
Shrimp tempura, spicy tuna and cucumber, topped with tuna, salmon and crunch.
Unagi roll topped with layers of avocado.
Chef's choice of assorted fishes and asparagus, topped with fish roe
Pick 2 from albacore, salmon, tuna, and yellowtail
Shrimp tempura, crab meat and cucumber, topped with eel and avocado.
Shrimp tempura, crab meat and cucumber, topped with layers of avocado.
Spicy tuna roll topped with tuna.
Spicy tuna roll topped with seaweed salad.
Baked roll with deep-fried lobster, asparagus, avocado, crab meat and cucumber with house sauce.
California roll topped with deep-fried white fish with house sauce.
Shrimp tempura, crab meat, avocado, cucumber, and cilantro with hot sauce.
Tuna, crab meat and asparagus, topped with spinach.
California roll topped with assorted fish
Shrimp tempura, crab meat and cucumber, topped with spicy tuna.
Tuna, salmon and cucumber, topped with layers of avocado and yogurt sauce.
Cream cheese, crab meat, cucumber and avocado roll, topped with cooked shrimp.
California roll topped with deep-fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon and slices of lemon.
California roll topped with eel and avocado.
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat and gobo, topped with cheese.
Baked California roll topped with spicy tuna and creamy sauce
Yellowtail roll topped with tuna, salmon, unagi and tobiko.
Spicy tuna roll topped with sea red albacore, ponzu sauce and garlic.
Shrimp tempura, spicy tuna and gobo, topped with salmon, tuna and jalapeno.
Spicy tuna and cucumber, topped with spider crab tempura and avocado.
Shrimp tempura and avocado, topped with tuna and crab meat.
Deep-fried roll with hamachi, spicy salmon, white tuna, gobo and avocado.
California roll topped with mango, salmon, avocado, tobiko and mango puree.
small miso
Vegetable Tofu Udon
Bento box and 1 item. Served with soup, salad, rice, 2 pieces gyoza, 3 pieces California roll.
Udon combo with 2 items. Served with salad.
Chef's choice of 5pcs nigiri and 4pcs sashimi. Served with soup and salad.
2 rolls. Served with soup and salad.
Broiled water eel over rice. Served with soup and salad.
Scattered sushi salad over rice with house special spicy sauce. Served with soup and salad.
Assorted raw fish over sushi rice. Served with soup and salad.
Assorted sashimi and vegetables over sushi rice with house special sauce. Served with soup and salad.
assorted sashimi cubes and salad over rice with spicy sauce
assorted sashimi over sushi rice
grilled fresh water eel over rice
assorted sashimi and vegetables over sushi rice with house special sauce
Vegetable Yakisoba
steamed egg custard with mushroon, eel, shrimp, spinach, crab stick and chicken
cold buckwheat noodle with shrimp tempura
Kubota senju large