Deep-fried tofu served with tempura sauce, garnished with green scallions and bonito flakes.
2 PCS Shredded chicken breast with vegetables.
2 PCS Fried mushroom with spicy tuna filling.
Lightly salted soy beans
4PCS Deep fried calamari
Crispy soft shell crab served on a bed of fresh lettuce and shredded cabbage, garnished with lemon slices.
6PCS Deep fried vegetable potstickers
Pork dumplings and vegetables in a clear broth.
Lightly salted charbroiled yellowtail neck.
5PCS Chef's choice of assorted sashimi
2PCS Chicken breast cutlet.
2 pcs deep fried shrimp and 5 pcs vegetables
Salted spinach and asparagus with house sauce
Assorted fish mixed with spicy sauce and vegetables
6PCS Japanese style dumplings
Traditionally fermented Japanese soy bean
Slow but deep fried Japanese style fried chicken
Chilled tofu with house special toppings
Grilled salmon collar
4 pcs, with creamy sauce
with ginger infused soy sauce
Salmon
Spanish mackerel
White tuna
Sweet shrimp
Cooked shrimp
Yellowtail
Surf clam
Squid
Salmon roe
Deep fried tofu skin
Scallop
Tuna
Mackerel
Seared salmon
Wild mushroom
Inari filled with spicy tuna and rice
Hamachi
Octopus
Egg omelette
Flying fish roe
Fresh water eel
Bluefin belly
California Roll
Chicken Teriyaki Roll
Yellowtail and scallion.
Eel, cucumber, avocado and fish roe.
Fresh salmon wrapped in rice and seaweed.
Salmon skin, gobo and cucumber.
Spicy salmon and cucumber.
Spicy tuna and cucumber.
Spicy scallop, tobiko and cucumber.
Spicy yellowtail and cucumber.
Fresh tuna wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Crab stick, cucumber, avocado, tamago (sweet egg), pickled radish, and kanpyo (dried gourd strips) wrapped in seaweed.
Baked California roll topped scallop and tobiko.
Baked California roll topped with creamy sauce.
Baked California roll topped with salmon, tobiko and creamy sauce.
Fresh salmon, creamy avocado, and seasoned rice wrapped in seaweed, served with pickled ginger and wasabi.
Shrimp, avocado, cucumber, lettuce, and Japanese mayonnaise.
Shrimp tempura, avocado, cucumber, and cream cheese, typically topped with eel sauce.
Smoked salmon, cream cheese, avocado, and cucumber.
Tuna Avocado Roll
Spicy tuna and cucumber inside, topped with albacore, avocado, green onion, and ponzu sauce.
Avocado-Cucumber Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Asparagus Tempura Roll
Natto Maki
Oshinko Maki
Vegetable Roll
Typically includes avocado, cucumber, and asparagus, wrapped in seaweed and rice.
Vegetable Tempura Roll
Rolled seaweed and rice typically include cucumber.
Sautéed shiitake mushrooms and white rice wrapped in seaweed.
California roll topped with tempura crunch.
Shrimp tempura, crab meat, avocado, cucumber and gobo.
Deep fried roll with spicy tuna and yellowtail.
Deep fried roll with cream cheese, spicy tuna and jalapeno.
Fried soft shell crab, crab meat, avocado, gobo, cucumber and fish roe.
Vegetable Tempura Roll
Deep fried California Roll
Unagi roll topped with layers of avocado.
Your choice of fish, tuna, hamachi, salmon and white tuna.
Shrimp tempura, crab meat and cucumber topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with spicy tuna.
Shrimp tempura, spicy tuna, gobo topped with salmon, tuna and jalapeno.
Cali roll topped with mango, salmon, avocado, tobiko and mango puree.
Spicy tuna, cucumber topped with spider crab tempura and avocado.
Shrimp tempura and cucumber, topped with layered avocado and drizzled with eel sauce.
Shrimp tempura and avocado topped with tuna and crab meat.
Deep fried roll with hamachi, spicy salmon, white tuna, gobo and avocado.
Spicy tuna roll topped with tuna.
Spicy tuna roll topped with seaweed salad.
Shrimp tempura, crab meat, avocado, cucumber and cilantro with spicy sauce.
Tuna, crab meat and asparagus topped with spinach.
California roll topped with chef's choices of fishes.
California roll topped with eel and avocado.
Spicy tuna roll with jalapeno topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with torched marinated steak.
Baked roll with deep fried lobster, asparagus, avocado, crab meat and cucumber with special sauce.
California roll topped deep fried white fish with house special sauce.
Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce.
California roll topped with spicy tuna and cream sauce and bake.
California roll topped with deep fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon and slices of lemon.
Yellow tail roll topped with tuna, salmon, unagi and tobiko.
Spicy tuna roll topped with sea red albacore and ponzu sauce and garlic.
Dragon roll, avocado-cucumber roll, and 4pcs chef's choice of nigiri
Rainbow roll, avocado-cucumber roll, and 4pcs chef's choice of nigiri
10PCS Chef's choice.
15PCS Chef's choice, served with rice.
12PCS Sashimi your choice, served with rice.
For two. 20 PCS Chef's choice, served with rice.
For two. 9 pcs sashimi, 10 pcs nigiri, California roll, served with salad and soup.
Avocado-cucumber roll, asparagus tempura roll, and Yucatan roll.
Served with soup, salad, rice 2 pcs gyoza and pickles.
Char-broiled marinated beef and vegetables.
Grilled chicken breast typically served with a variety of sautéed vegetables and a savory hibachi sauce.
Filet mignon served according to your preferred meat temperature: Rare, Medium Rare, Medium, or Well Done.
Grilled salmon with teriyaki sauce, served with steamed white rice and a side of mixed greens.
Scallops, shrimps, and vegetable.
6 pcs fried shrimps
Juicy steak served at your preferred temperature. Choose from Medium, Medium Rare, Medium Well, Rare, or Well Done.
Grilled tuna steak typically served with vegetables and a savory hibachi sauce.
Pan fried shrimp
Mackerel.
8 PCS Deep fried calamari.
6 PCS Fried shrimp.
3 pieces Fried shrimps and 6 pieces fried vegetables.
10 pieces Fried vegetables.
Calamari cutlet.
Pork cutlet.
Soba noodles served with lightly battered fried shrimp and vegetables.
Chicken Cutlet
Kimchi noodle soup.
Noodle soup with chicken, egg and vegetables. side 2 shrimps tempura.
Noodle soup with seafood and vegetables.
Noodle soup with side tempura.
Noodle soup with tofu and vegetables.
Broiled water eel over rice.
Scattered sushi salad over rice with house special spicy sauce.
Assorted raw fish over sushi rice.
Raw sliced tuna over sushi rice.
Chicken with vegetables and egg over rice.
Deep fried breaded pork and egg over rice.
Stir fried noodles with chicken and vegetables.
Stir fried noodles with seafood and vegetables.
Stir fried noodles with vegetables.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
The cold, refreshing, sparkling classic that America loves.
Effervescent, refreshing water with a lively burst of bubbles.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Wholesome brown rice to complement your meal.
With sesame seed dressing
Fermented soybean paste with tofu, seaweed, and scallions.
with sesame seed dressing
Vegan.
Assorted shell fishes with cucumber and seaweed salad.
Lighty fried organic tofu and organic spring mix with soy dressing.
Crispy Salmon Skin atop Fresh Greens
Wild mushroom and asparagus with ponzu sauce
Served with soup, salad, rice, 2 pcs gyoza, 3 pcs California roll
2 items. Served with salad.
Chef's choice of 5pcs nigiri and 4pcs sashimi. Served with soup and salad.
2 items. Served with soup and salad.
Organic spring mix typically includes assorted baby greens and may be accompanied by a light vinaigrette dressing.
Marinated seaweed typically includes sesame oil and sesame seeds.
Assorted shell fishes with cucumber and seaweed salad and vinegar sauce.
Wild mushroom and asparagus with ponzu sauce.
Lightly fried organic tofu and organic spring mix with soy dressing.
Tuna sashimi on top of organic spring mix with special spicy sauce.
Kimchi noodle soup.
Noodle soup with chicken, egg and vegetables. side 2 shrimps tempura.
Noodle soup with seafood and vegetables.
Noodle soup with side tempura.
Noodle soup with tofu and vegetables.
Stir fried noodles with seafood and vegetables.
Stir fried noodles with vegetables.
Srit fried noddles with chicken and vegetables.
Scattered sushi salad over rice with house special spicy sauce.
Assorted raw fish over sushi rice.
Broiled water eel over rice.
Chicken with vegetables & egg over rice.
Deep fried breaded pork & egg over rice.
Assorted sashimi and vegetables over sushi rice with house special sauce.
Cooked rice and salmon in green tea
Cold buckwheat noodle with tempura
Steamed egg custard with mushroom, shrimp, eel, spinach, crab stick, and chicken
A bright, medium-bodied lager from Japan's oldest beer brand, known for its crisp, refined flavor and clean finish.
Asahi super dry beer, brewed with precision under Japanese master brewer supervision, typically offers a dry, crisp taste with a quick, clean finish known as karakuchi (5.2% abv).
A refreshing lager from Japan's oldest beer brand, typically known for its crisp and refined flavor with a clean finish.
Typically brewed with precision by Japanese master brewers, this beer delivers a dry, crisp taste and a quick, clean finish known as karakuchi.
Echigo beer: Crisp and refreshing lager from Japan, typically featuring a balanced taste with subtle malt sweetness and a clean finish.
Junmai sparkling sake with a refreshing effervescence, typically featuring a soft sweetness and mild acidity.
Typically includes highly polished rice and a distinctive strain of yeast, creating a smooth, rich texture with an appealing, fruity flavor.
A traditional Japanese rice wine, known for its dry, crisp taste and smooth finish.
Sho Chiku Bai Nigori Sake (unfiltered): This sake typically includes a bold and sweet profile with a rich, robust flavor and distinctive rice savor.
Brewed with selected rice, koji, and natural water, Sayuri Nigori typically includes a refreshing aroma, natural sweetness, and a smooth aftertaste.
Smooth sake with a floral aroma, crafted from highly polished rice. Sake meter value: +3.
720ml
A premium sake known for its smooth texture and subtle fruity notes, typically crafted with highly polished rice and a special strain of yeast.
720ml
Typically smooth and light premium sake from Hokkaido, known for its pleasing and mellow taste.
Tokubetsu Junmai sake with a light and smooth profile. Typically enjoyed for its mellow taste and popularity in Hokkaido.