Village Kebab

Garbanzo beans, tahini, garlic and lemon juice. Served with pitta bread.

Roasted eggplant, tahini and olive oil. Served with pitta bread.

Parsley, tomato, cucumber, bulgur wheat and lemon vinaigrette. Served with pitta bread.

Charbroiled eggplant, tomato, garlic, parsley and olive oil. Served with pitta bread.

Grape leaves, rice, shallot, pine nuts, currant, mint and olive oil. Served with pitta bread.

Homemade yogurt, cucumber, mint, garlic and olive oil. Served with pitta bread.

Fine chopped tomato, onion, parsley, walnuts and sumac. Served with pitta bread.

Garbanzo bean and fresh herbs, served with tahini sauce and pitta bread.

Spinach pie, feta cheese, pine nuts, filo dough and spices. Served with pitta bread.

Bulgur wheat, minced onion and meat, served with yogurt sauce and pitta bread.

Ground lamb and beef, mint, rice and served with homemade sauce. Served with pitta bread.

Hummus topped with spiced beef and pine nuts. Served with pitta bread.

Romaine lettuce, tomato, red onion, cucumber, feta cheese and filo dough triangles.

Slow roasted beets, candied walnuts, Parmesan and cherry vinaigrette.

Baby spinach, warm goat cheese, dried cranberries, balsamic vinaigrette and roasted pine nuts.

Organic mix green with roasted walnuts, red onion and cherry tomatoes.

Organic marinated chicken. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Marinated lamb. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Minced lamb and beef with parsley and onion. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Minced spiced ground lamb and herbs. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Marinated lamb kebab. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Organic marinated chicken kebab. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Blend of chickpeas, fresh herbs, hummus and tahini sauce. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Two skewers of organic marinated chicken breast. Served with rice and vegetables.

Two skewers of marinated lamb cubes. Served with rice and vegetables.

Minced lamb and beef, parsley and onion. Served with rice and vegetables.

Spiced ground lamb in lavash bread with marinara sauce and yogurt. Served with rice and vegetables.

Organic chicken shaverma served with rice and salad. Served with rice and vegetables.

Lamb shaverma served with rice and salad. Served with rice and vegetables.

Grilled lamb chop marinated with fresh herbs and house spices. Served with rice and vegetables.