Ristorante Bella Vita

Toasted homemade Italian bread topped with marinated tomatoes, garlic, basil, grana padano cheese and extra virgin olive oil.

Seasonal melon wrapped with imported Italian cured ham.

Sliced tomatoes topped with fresh mozzarella, basil, drizzled with balsamic dressing.

Thinly sliced cured beef topped with capers, red onions, arugula, grana padano cheese, drizzled with extra virgin olive oil and mustard aioli.

Bruschetta, prosciutto melon, beets, caprese and mixed greens in a homemade balsamic vinaigrette dressing.

Grilled polenta cakes with mushrooms, Gorgonzola and in a marsala wine sauce.

Lightly semolina coated and fried calamari served with our homemade tartar and cocktail sauce.

Thin slices grilled eggplant stuffed with Sundried tomatoes, basil and goat cheese, in a tomato sauce and touch of cream topped with shaved grana padano cheese.

Fried crab cakes with homemade garlic and lemon aioli sauce.

Portabella mushroom topped with spinach, Gorgonzola cheese in a balsamic, red wine-infused and demi-glace sauce.

Six prawns sauteed in orange marmalade sweet chili sauce

minestrone

Baby mixed greens with olives, red onion, cherry tomatoes and shaved grana padano cheese in a homemade balsamic vinaigrette dressing.

Hearts of romaine lettuce with cucumber, red onions, black olives, tomatoes and feta cheese in a homemade lemon vinaigrette dressing.

Roasted beets with baby mixed greens, toasted walnuts and goat cheese in a homemade red wine and vinaigrette dressing.

Hearts of romaine lettuce with croutons, grana padano cheese in a homemade classic Caesar dressing.

Crisp baby spinach leaves with Gorgonzola cheese, toasted almonds and pears in a homemade raspberry vinaigrette dressing.

Arugula with fresh berries, brie cheese, toasted almonds in a home made citrus and truffle oil dressing.

Sauteed chicken breast with Sundried tomato, capers, lemon white wine and Dijon mustard sauce. Served with mashed potatoes and seasonal vegetables.

Classic Italian dish of breaded and baked chicken breast with tomato sauce and mozzarella cheese. Served with spaghetti marinara and veggie. Served with mashed potatoes and seasonal vegetables.

Sauteed veal scaloppini with capers and artichokes in a white wine and lemon sauce. Served with mashed potatoes and seasonal vegetables.

Sauteed veal scaloppini with mushrooms and marsala wine sauce. Served with mashed potatoes and seasonal vegetables.

Fresh filet of sole in akalamata olives, capers, tomatoes, red onions, marinara sauce. Served with mashed potatoes and seasonal vegetables.

Grilled fresh Atlantic salmon with Sundried tomatoes, capers, white wine sauce. Served with mashed potatoes and seasonal vegetables.

Classic Italian dish of breaded and baked eggplant with tomato sauce and mozzarella cheese. Served with spaghetti marinara and veggie. Served with mashed potatoes and seasonal vegetables.

Sauteed prawn's with mushroom, diced tomato, scallions, feta cheese, olives, white wine and lemon sauce. Served with mashed potatoes and seasonal vegetables.

Braised Australian Lamb Shank, mirepoix, red wine sauce

Angel hair pasta with fresh tomatoes, garlic, basil and light marinara sauce.

Pasta with eggplant, basil, fresh tomatoes, capers, in a marinara sauce and topped with feta cheese.

Pasta with Italian sausage, fresh fennel, red bell pepper and red onion in a marinara sauce.

Potato dumplings with fresh homemade creamy pesto sauce and topped with pine nuts.

Pasta with homemade veal and vegetable ragu and plum tomato sauce.

Pasta with diced fresh Atlantic salmon, spinach, tomato, roasted garlic and white wine and lemon sauce touch of marinara.

Pasta with prosciutto, mushrooms and green peas in a cream sauce.

Pasta with spinach, mushroom and Sundried tomato in a pink sauce.

Pasta with chicken, artichokes. capers, fresh tomatoes, basil, marinara sauce

Pasta with fresh mixed seafood, fresh tomatoes, basil, scallions, garlic, white wine and light tomato sauce.

Pasta with fresh clams, garlic, basil, white wine and lemon infused sauce.

Pasta stuffed with portobello mushrooms in a creamy Gorgonzola sauce and topped with crushed walnuts.

Lobster stuffed ravioli, with fennel, vodka lemon alfredo sauce

Italian arborio rice, mushrooms, chicken broth and touch of cream.

Grilled polenta cakes with mushrooms and Gorgonzola cheese in marsala wine sauce.

Lightly semolina coated and fried calamari with our homemade tartar and cocktail.

Thin slices grilled eggplant stuffed with Sundried tomatoes, basil and goat cheese in a tomato sauce and touch cream topped with shaved grana padano cheese.

Fried crab cakes with baby mixed greens, homemade roasted garlic and lemon aioli sauce.

Portobello mushroom topped with spinach and Gorgonzola cheese, in a balsamic and red wine-infused demi-glace sauce.

Toasted homemade Italian bread topped with marinated diced tomatoes, garlic, basil, grana padano cheese and extra virgin olive oil.

Seasonal melon wrapped with imported Italian cured ham drizzled with extra virgin olive oil.

Sliced tomatoes topped with fresh mozzarella, basil, balsamic and extra virgin olive oil.

Thinly sliced cured beef topped with capers, red onions, arugula, grana padano cheese, drizzled with extra virgin olive oil and mustard aioli sauce.

for 2. Bruschetta, prosciutto melon, beets, caprese and mixed greens in a homemade balsamic vinaigrette dressing.

Homemade soup of the day.

Baby mixed greens with olives, red onion, cherry tomatoes, and shaved grana padano cheese in a homemade balsamic vinaigrette dressing.

Hearts of romaine lettuce with cucumber, red onions, olives and tomatoes in homemade lemon vinaigrette dressing topped with feta cheese.

Roasted fresh beets with baby greens, toasted walnuts and goat cheese in homemade red wine vinaigrette dressing.

Hearts of romaine lettuce with croutons, grana padano cheese in a homemade classic Cesar dressing.

Crispy baby spinach leaves with Gorgonzola cheese, toasted almonds and pears in a homemade raspberry vinaigrette dressing.

Arugula with fresh berries, brie cheese and toasted almonds in a homemade citrus and truffle oil dressing.

Organic baby kale, quinoa, green apple, cucumber, cherry tomato, dried saur cherry's, toasted almond, in a homemade vinaigrette dressing and topped with feta cheese.

Classic Italian dish of breaded and baked eggplant with mozzarella cheese and marinara sauce. Serve with spaghetti marinara and veggie. Served with mashed potatoes and seasonal vegetables.

Baked chicken breast topped with prosciutto, sage and mozzarella cheese with Madeira wine sauce. Served with mashed potatoes and seasonal vegetables.

Sauteed chicken breast with Sundried tomato, capers, white wine and Dijon mustard sauce. Served with mashed potatoes and seasonal vegetables.

Grilled fresh Atlantic salmon with Sundried tomatoes, capers, basil and white wine sauce. Served with mashed potatoes and seasonal vegetables.

Sauteed veal scaloppini with capers in a white wine and lemon sauce. Served with mashed potatoes and seasonal vegetables.

Angel hair pasta with fresh tomatoes, basil, garlic and extra virgin olive oil in a light marinara sauce.

Pasta with eggplant, fresh basil, fresh tomatoes and capers in a marinara sauce topped with feta cheese.

Potato dumplings with fresh homemade creamy pesto sauce and topped with pine nuts.

Pasta with homemade veal and vegetable ragu, plum tomato and red wine sauce.

Pasta with fresh mixed seafood, basil, scallions and fresh tomato in a light tomato sauce.

Pasta with prosciutto, mushrooms and green peas in a cream sauce.

Pasta w artichoke, capers, basil, kale and fresh tomato in a white wine sauce.

Pasta with Sundried tomato, spinach and mushroom in a pink sauce.

Pasta with Italian sausage, fresh fennel, red bell pepper and red onion in a marinara sauce.

Pasta stuffed with portobello mushrooms in a creamy Gorgonzola sauce and topped with crushed walnuts.

Pasta with fresh manila clams, garlic, basil in a white wine and lemon infused sauce.

Italian arborio rice with button mushrooms, chicken broth and touch of cream.

Grilled chicken breast with mozzarella cheese, tomato and arugula. Served with freshly baked homemade brick oven bread, pesto aioli and salad.

Oven baked fresh mozzarella, tomato and arugula. Served with freshly baked homemade brick oven bread, pesto aioli and salad.

Pan seared salmon with red onions, arugula sliced tomatoes. Served with freshly baked homemade brick oven bread, pesto aioli and salad.

Portabella mushroom with eggplant, arugula, tomato and goat cheese. Served with freshly baked homemade brick oven bread, pesto aioli and salad.

Marinated and grilled skirt Steak with arugula, tomato and mozzarella cheese. Served with french fries. Served with freshly baked homemade brick oven bread, pesto aioli and salad.

Served with thin crust homemade pizza sauce, mozzarella cheese, diced tomato, oregano and basil.

Served with thin crust homemade pizza sauce, mozzarella cheese, Italian mild sausage, mushrooms and roasted bell peppers.

Served with thin crust Homemade pizza sauce, mozzarella cheese, Italian pepperoni and mozzarella cheese.

Homemade tomato sauce, smoked salmon, capers, red onion and mozzarella cheese.

Ladyfingers, espresso, mascarpone, rum and cacao.

Custard with coconut milk and crisp surface sugar.

Served with raspberry sauce.

Vanilla bean gelato, espresso and whipped cream.

with raspberry sauce and vanilla gelato.

Crispy pastry shells sweetened ricotta cheese, raisins, pistachio, almonds served with raspberry and mango sauce.

Bread pudding made from dates, sticky toffee sauce and scoop of vanilla bean gelato.

Your choice of vanilla and chocolate or spumoni.

Your choice of raspberry and Meyer Lemon or mango.