Coconut milk, roasted pepitas, sage, california olive ranch extra virgin arbequina olive oil.

Marinara, mozzarella, niçoise-picholine, grape tomato, oregano, piquillo pepper, feta, red onion, lemon zest. Vegetarian.

Academia barilla pecorino gran cru, pepitas, roasted shallot-sherry vinaigrette.

Piquillo pepper, chickpea hummus, cucumber, walnut.

Bellwether farms crescenza, mozzarella, lemon zest, chive.

red, gold, and chioggia beets, garlic puree, feta cheese, candied walnut, herbes de provence, fine herbes oil.

Organic mixed greens, endive, zucchini, green squash, red onion, tomato, red bell pepper, honey-cumin vinaigrette, goat cheese crostini.

Pescadero growers red romaine, garlic crouton, caesar dressing, grilled lemon.

Seared ahi tuna, mixed greens, french string bean, fingerling potato, olive, grape tomato, sherry vinaigrette.

Calasparra rice, saffron, soffritto, happy boy farms English peas, prawn, mussel, chicken.

Mixed greens, avocado, grape tomato, charred pepper, red onion vinaigrette.

Fingerling potato, arugula, frisée, pickled red onion, shaft?s ellie's vintage 2 year reserve bleu, crispy shallot, 62° glaum ranch cage free egg, roasted shallot vinaigrette.

lettuce, tomato, sonoma brinery bread & butter pickle.

Crimini mushroom, maitake mushroom, beech brown mushroom, balsamic reduction, truffle oil, grana padano, chive.

Salsify cream, sumac, toasted pumpkin seed.

Sage and ginger broth, grana padano, butter, cipollini onion, roasted sunflower seeds.

Organic pork and beef meatballs, pecorino gran cru, fresh oregano.

Orange, pineapple, mint, lime, piment d'ville.

Pomegranate, apple, lemon, ginger.