2 crab cakes, old bay aioli, tartar sauce, and lemon.

Mixed field greens, and lemon vinaigrette.

Slow-cooked in a pale ale, and served with salsa.

3 mini ribeye burgers with caramelized onions, and trio of dipping sauces.

With farmer's market tomatoes, and served with crostinis.

Lemon infused tartar sauce, and malt vinegar.

Romaine, Parmigiano, and croutons.

Marinated grilled vegetables, mixed baby greens, dates, avocado, candied, pecans, and feta cheese.

Mixed greens, turkey, ham, red onions, black olives, cheddar and swiss cheese, and hardboiled egg.

Mixed greens, green and red cabbages, carrot, cucumber, oranges, crispy wontons, and sesame citrus ginger dressing.

Romaine hearts, pumpernickel croutons, and Parmigiano Reggiano.

Baby lettuces, organic fuji apple, avocado, aged blue cheese, tiny tomatoes, bacon, and hardboiled egg.

Lettuce, tomato, onion on a bun add additional ingredients for additional charge.

Lettuce, tomato, onion on a bun add additional ingredients for additional charge.

8 oz. Angus rib eye beef burger caramelized onions, blue cheese, arugula, tomato, and bacon on a challah bun.

Pacific white meat albacore tuna, celery, onion, avocado, lettuce, sweet deli pickles, and toasted sourdough.

Choice of pastrami or corned beef, sauerkraut, Thousand Islands, and swiss grilled rye. Served open-faced.

Lettuce, tomato, and onion on toasted sourdough.

Turkey breast, basil pesto, baby spinach, oven-dried tomatoes, and burrata cheese on a warm ciabatta roll.

Slow-cooked in pale ale, smothered in bbq sauce, topped with coleslaw, crispy sweet onion, and bacon on a warm ciabatta roll.

Drizzled with olive oil, and balsamic vinegar on a warm ciabatta roll.

Pacific white meat albacore tuna, celery, onion, cheddar cheese, and grilled sourdough.

Free-range, all-white meat chicken salad, celery, onion, and lemon on a toasted challah roll.

Turkey breast, and swiss cheese on toasted sourdough.

Topped with coleslaw, and swiss cheese on grilled rye.

Topped with coleslaw, and swiss cheese on grilled rye.

Marin country brie and granny smith apples, caramelized onions, and pressed baguette.

Avocado, bacon, lettuce, and tomatoes an toasted sourdough bread.

Fresh basil, mozzarella, and garlic.

Caramelized onion jam, fresh pears, double cream brie, and balsamic reduction.

Mozzarella, and Parmigiano Reggiano.

Prosciutto, capicola, soppressata, pulled pork, pastrami, corned beef, turkey, chicken bbq chicken, sicilian white anchovies, burrata, and lox.

Pork slow-cooked in pale ale, bacon, fresh pineapple, and mozzarella.

Crimini, mai-take, shii-take, dressed with white truffle oil, and mozzarella.

Spinach, mushrooms, onion, caramelized onion, avocado, tomato, broccolini, capers, olives, bell peppers, ham, bacon, pineapple, sausage, grilled mixed veggies, arugula, mozzarella cheese, feta cheese, goat cheese, pepperoni, jalapenos, and garlic.

Basil, chives, rosemary, and thyme.

Classic meat sauce with just a touch of cream.

Garlic mashed potatoes, and steamed broccolini.

Italian sundried tomatoes in a cream sauce with arugula.

Traditional red sauce with peppers, and onions served on a bed of steamed rice.

Lightly breaded, and served with marinara on pappardelle.

Vegan. Curry spiced coconut milk with vegetables, and rice.

Choice of any 3 cold case salads.

1/2 tuna and 1/2 chicken salad sandwich, and small soup.

Small soup, and choice of 1 small cold case salad.

1/2 tuna or 1/2 chicken salad sandwich, and 1 small cold case salad.

Caramelized bananas.

Seasonal mixed berries.

Tahitian vanilla gelato.

Strawberry compote.

Tahitian vanilla gelato.

Chef's family selection of 3 cheeses, with fruit, and nut bread.