Comes with a daily vegetable dish, miso soup, salad & pickles. Chicken thigh and eggs cooked in a special Sumika sauce. We do sell Oyakodon by itself in the Rice bowl section
Minced chicken and egg over rice
Grilled beef with lemon garlic sauce over rice.
Tuna sashimi tempura with sesame soy sauce over rice.
Warm Udon with vegetable tempura.
Pickled veggies
Japanese style meatloaf (100% wagyu beef), dashimaki tamago egg, potato salad, Kinpira gobo salad
Seasoned Salmon Fry, dashimaki tamgo egg, potato salad, kinpira gobo salad
Deep fried vegtible with dipping sauce, dashimaki tamago egg, potato salad, kinpira gobo salad
Fried Chicken
Teriyaki chicken grilled over charcoal.
Salted Mackerel grilled over bin-cho-tan charcoal.
Deep fried Tofu with Fish Broth.
Organic Fried chicken Cutlet.
Fried sardine.
Chicken breast, cabbage, mizuna, and cherry tomato with peanut taste dressing.
Fresh choice of seasonal vegetables.
Fresh cucumber with miso.
Silicon valley deep fried chicken tournament first prize item. This simple karaage recipe is popular with everyone from children to adults.
Spicy.
Per stick.
Skin.
Chicken meatball with a flavor of shiso basil. Per stick.
Two chicken wings. Per stick.
Chicken breast with Sour Plum
Breast with Wasabi
Knee Cartilage
Premium thigh with Balsamic Sauce
Per stick.
Best quality Kobe style beef on a stick. Per stick.
Per stick.
Per stick.
Chicken and egg in soup over rice.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A cup to drink sake in. Must be 21 to purchase.