Beef and traditional spices mixed with onions, and stuffed in a crispy pastry.

Beef, onion, and spices stuffed in light fried dumplings served with sour cream.

Blinchiki.

Beef with spices mixed with onions and stuffed in a puff pastry.

Romaine lettuce, tomatoes, cucumber, red radish, red onions, scallions, coriander, dill, sour cream dressing, and topped with feta cheese.

Romaine lettuce, croutons dressed with lemon juice, olive oil, sauces, and topped with Parmesan cheese.

Grape tomatoes, cucumber, red pepper, red onion, greens, dressed with oil or sour cream.

Rice pilaf cooked in a kazan with chunks of lamb, carrots, topped with eggs, garlic, served with Achichuk salad on the side.

4 beef dumplings served steamed.

Lamb chop and vegetables in natural lamb broth.

Diced beef with leeks, Asian cabbage, vegetables, spices, and served over pulled noodles.

Beef dumplings cooked in natural beef broth.

Ground beef patties with spices and served with mashed potatoes.

Skewered cubes of marinated filet mignon, charbroiled, served with rice pilaf, side salad, hummus, and naan.

Skewers of extra lean ground beef mixed with spices, onion, charbroiled, and served with rice pilaf, side salad, hummus, and naan.

Skewered cubes of marinated, charbroiled chicken tenders, served with rice pilaf, side salad, garlic sauce, and naan.

Marinated lamb chops three pieces, charbroiled over an open flame, served with hummus, rice pilaf, grilled veggies, and naan.

Pan fried chicken served with side salad, rice, and mashed potatoes or french fries.

Yogurt drink with basil, and sliced cucumber.

Juice from mixed berries, and fruits.

Hot or iced with choice of flavor.