TO START
- Honey Lime Cured Hamachi $18.00
  
  radish, avocado silk, red chile, cilantro
- Old Skool Crab Cakes $18.00
  
  remoulade sauce
- Hearts of Palm Ceviche $16.00
  
  avocado cup, pickled onions, tomato, lime, jairito's spice, dark roasted tortilla
- Pan Seared Sea Scallops $20.00
  
  peas, lardon, saffron butter
- Braised Pork Cheeks $18.00
  
  chorizo truffle ragout, grilled bread
- Garlic Shrimp $18.00
  
  sautéed with fresh herbs

SOUPS & SALADS
- French Onion Soup $12.00
- Lobster Bisque $13.00
  
  lobster tian, chive oil
- Baby Romaine Salad $13.00
  
  boquerones, shaved pecorino, toasted focaccia, garlic emulsion, basil oil
- White Asparagus + Strawberry Salad $13.00
  
  baby spring leaves, orange honey ricotta, spiced pistachios, minus 8 vinaigrette
- Baby Rocket Salad $14.00
  
  frisée frills, tiny veggies, marinated cucumbers, kern county almonds, citronette
- Spanish Octopus Salad $18.00
  
  piquillo peppers, green olives, shaved manchego, arugula, honey jerez sherry vinaigrette

SHARE PLATES
- Black Mussels + Clams $26.00
  
  lardon, thai coconut milk, cippolini onions, kaffir lime leaves
- Charcuterie Mar y Tierra $28.00
  
  chorizo pamplona, pork head cheese, black truffle salumi, cured hamachi, mexican shrimp chorizo, manchego cheese, accoutrements, grilled bread
- Vanilla Lacquered Pork Belly $28.00
  
  smoked apple, cippolini onions, balsamic gastrique

THE MAIN
- Cowboy Steak $54.00
  
  16 oz., bone-in, ample marbling for a juicy experience
- New York Strip $58.00
  
  14oz., fine marbling with a hearty flavor
- Filet Mignon $55.00
  
  8oz., tender cut with exceptional taste
- Veal Chop $54.00
  
  morel mushroom cream
- Rack of Lamb $54.00
  
  colorado farm raised
- Herb Roasted ½ Chicken $38.00
  
  lemon thyme jus
- Pan Roasted Sea Bass $42.00
  
  chive beurre blanc
- West Coast Seafood Boulliabase $38.00
  
  Mussels, clams, fish, shrimp chorizo, crab legs, tomato saffron broth, grilled focaccia
- Porterhouse $64.00
  
  22 oz., bone-in, combination of fat, marbling, and tender texture

ENHANCE

Customize your steak
- Port Reduction
- Mushroom Ragout
- Béarnaise Sauce
- Add ½ Pacific Lobster Tail $20.00
  
  lemon emulsion

VEGAN
- Vegetable Pot Pie $19.00
  
  cannelloni beans, summer squash, herb veggie gravy
- Vegetable Paella $35.00
  
  pistou la mancha, sofrito
- Spring Vegetable "Boulliabase" $34.00
  
  saffron piperade, hearts of palm, tomato, cippolini onions, spring vegetables

SIDES
- Grilled White + Green Asparagus $10.00
  
  lemon zest, parmesan
- Foraged Mushrooms $10.00
  
  fresh thyme
- Cauli + Cheese $10.00
  
  coconut milk, diced jalapeño
- Spring Vegetable Risotto $11.00
  
  shaved pecorino
- Jw's Big Ol'Baked Potato $12.00
  
  bacon, butter, sour cream, cheddar, chives
- Garlic Masher Taters $11.00
  
  chives

SOMETHING SWEET
- Molten Chocolate Cake $12.00
  
  a la mode +4
- Vanilla Cheesecake $12.00
  
  berry confit, mint crystals, sweet cream
- White Peach Cobbler $12.00
  
  schnapps chantilly
- Limoncello Panna Cotta $12.00
  
  brandy infused cherries, lime zest
- Ice Cream $9.00
  
  vanilla, chocolate, strawberry, cookies and cream, mint chip and cookie dough

COFFEE DRINKS
- Coffee $4.00
- Decaf $4.00

CRAFT COCKTAILS
- HONEY DON’T LEAVE L.A $20.00
  
  Eagle rare bourbon honey simple syrup "The sauce" smoked
- SOME LIKE IT HOT $16.00
  
  Jalapeno infused herradura tequila vida mezcal fresh lime juice fresh greapefruit juice agave
- PARDON MY FRENCH $18.00
  
  remy martin vsop dry curacao fresh lemon juice lavender bitter
- BEES KNEES $16.00
  
  botanist gin honey simple syrup lemon juice lavender bitters
- THE ONE AND ONLY $17.00
  
  el mero mero mezcal amaro nonino mexican chocalate bitters aperol
- Pisco Sour $16.00
  
  Capurro Pisco Fresh Lemon Juice Simple Syrup Egg white
- FIT FOR A KING $15.00
  
  Selvary Cacao Rum Ginger Syrup Honey Simple Syrup fresh lemon juice

Menu for JW Steakhouse provided by Allmenus.com

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