Morton's The Steakhouse

diced tomato and avocada, Thai cream and balsamic glaze

mustard mayonnaise and cocktail sauces

mustard mayonnaise sauce

apricot chutney

mustard mayonnaise sauce

sauce beurre blanc

our vision of the wedge, with chopped egg, tomato, bacon bits and either Morton's blue cheese dressing or Thousand Island dressing

classic dressing

Morton's blue cheese dressing, chopped egg, anchovies

cold sweet and sour dressing

purple onion, vinaigrette or Morton's blue cheese

iceberg and Romaine lettuce, hearts of palm, artichoke hearts, bacon, Marton's blue cheese, chopped egg, purple onion, tomato, and avocado with dijon mustard vinaigrette

sauce bearnaise

for two, carved tableside

bone-in double cut ... available Friday and Saturday only

garlic beurre blanc sauce

spicy soy vinaigrette

chef's sauce beurre blanc

mustard mayonnaise sauce

sauce beurre blanc

western Australian

western Australian

sauce bearnaise

asparagus, jumbo lump crab, sauce bearnaise

sauteed mushrooms in demi glace mustard sauce

sauce Hollandaise

balsamic glaze

sauce Hollandaise

for two

for two