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toasted everything bagel, cream cheese, red onion, tomato and capers, served with lox and lemon zest
three pancake filled with blueberries with maple syrup, topped with powdered sugar
served with maple syrup and butter
served with maple syrup and butter
with berries & whipped cream add
diced corned beef, onion, potatoes, bordelaise sauce, topped with two poached eggs
plain
our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese
jumbo lump crab, shrimp, avocado, cream cheese and chives
served with brown sugar, raisins & milk
add with berries and or banana
with smoked bacon or link sausage
two poached eggs on grilled canadian bacon and toasted english muffin, topped with homemade hollandaise sauce
our signature recipe on top of two toasted english muffins with two poached eggs and homemade hollandaise sauce
two poached eggs on smoked salmon and toasted english muffin with cream cheese and homemade hollandaise sauce
three eggs scrambled with link sausage, bacon and fresh spinach
10oz, angus beef aged 28 days, served with three eggs, any style
includes: scrambled eggs, bacon, sausage, smoked salmon, breakfast potatoes, fresh fruits, pastry, bagels, oatmeal, housemade granola, cold cereal, juice, coffee and tea
includes: smoked salmon, fresh fruits, pastry, bagels, housemade granola, cold cereal , juice, coffee and tea
a bowl of granola, topped with berries, bananas and low-fat yogurt
mushrooms, tomato and scallions, served with avocado-tomato salsa & sliced tomato
a plate of vine and tree ripened fruit, melons and berries, served with cottage cheese or yogurt
with cream cheese
with fresh berries
2% or non-fat
calamari rings, lightly seasoned, served with cocktail and cajun tartar sauce
tempura bartered rock shrimp, served with cocktail and cajun tartar sauce
spinach, artichoke beans, shallots and cheese with a touch of cream. served warm with crostini
sun-dried tomato, kalamata olive and traditional hummus, served with grilled flat bread and cucumbers
gulf shrimp with tangy cocktail sauce
served with pickled cucumber, wasabi, fried spinach, pickled ginger and boy sauce
jumbo lump meat, seasoned with old bay, with a shallot white wine reduction
grana padana on toasted levain bread
ask your server for today's selection
eastern chopped clams with vegetables and tomato broth
tomatoes, cucumbers, onions and oregano, chilled served with avocado and chicken
beans of romaine, parmesan cheese and homemade croutons
served with choice of dressing
chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing
tossed in a walnut oil vinaigrette dressing
served with lto, sliced pickle, 1,000 island dressing and choice of cheese
hamburger
topped with double cheddar and pepper bacon with 1,000 island dressing
seared rare with blackened spices, avocado, lettuce, tomatoes, cucumber and a wasabi aioli, wrapped in a whole wheat tortilla, served with peanut cole slaw
blackened chicken, corn, black beans, avocado, tomatoes, roasted pepper and chipotle aioli, wrapped in a whole wheat tortilla
sliced thin, dipped in au jus, topped with swiss cheese, grilled onions and spicy mustard
shaved corned beef, swiss cheese, fresh sauerkraut, 1,000 island dressing and dijon mustard on grilled rye bread
thick cut double smoked bacon, lettuce and tomato
grilled chicken breast, lettuce, tomato, bacon, avocado, scallions and bleu cheese mayo, served on toasted sourdough
peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough
with balsamic glaze
with almonds
carrots, red bell pepper, cabbage, cucumbers, snow peas, cilantro, mandarin oranges and peanuts. tossed in a sesame ginger vinaigrette
ahi tuna seared rare, mixed fried greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, toasted in an asian style vinaigrette
black beans, grilled corn, brown rice, roasted red bell peppers, tomato & mixed filed greens. tossed with a chipotle dressing on top of a crispy tortilla with avocado & lime crema
chopped tomatoes, garlic and basil
zucchini, red ball peppers, crimini mushrooms, fennel, broccoli, carrots, kalamata olives, garlic, basil, tossed in a spicy pomodoro sauce
topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice and arugula
our signature grilled herb chicken breasts served with fresh mozzarella, vine ripened tomatoes, arugula and balsamic glaze
served with grilled asparagus and tomato
served with lto and mayo with fresh fruit
sauteed mushrooms, spinach, tomato and 1,000 island dressing, served with jumbo grilled asparagus
with arugula, sliced tomato and remoulade sauce, served with grilled asparagus
topped with crispy bacon, arugula, tomato and remoulade sauce, served with fresh fruit
with crispy, bacon, avocado, lto and mayo on toasted wheat, served with fresh fruit
cajun spice, topped with lemon butter caper sauce and cousin of red bell peppers with grilled vegetables
served with grilled asparagus
served with peanut cole slaw
two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli served with black beans and spanish rice
a medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice
served with a small bowl of soup
served with a small bowl of soup
mixed fried greens or classic caesar salad with penne pesto or angel hair pomodoro
half blt turkey melt or reuben with your choice of caesar salad, mixed fried greens or soup of the day
mini pot pie, served with mixed filed greens or classic caesar salad
8oz. certified angus beef ground fresh in our kitchen daily, topped with caramelized onions. with red skin mash & tomato provencal
a house specialty, certified angus beef marinated in citrus soy sauce and seasonings served with shoestring fries & vegetable
18oz, certified angus beef served with shoestring fries and vegetable
cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce malt vinegar and peanut cole slaw
topped with tossed almonds and lemon butter sauce, served with vegetable
with a bbq citrus glaze served with herb brown rice and vegetable
hearts of romaine, parmesan cheese, croutons, topped with sliced charbroiled chicken
tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing
mixed greens with lamb chicken asparagus, chopped vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette
fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust
grilled chicken breast, melted cheddar cheese, salsa, guacamole and sour cream
tender chicken breast medallions. topped with a lemon butter caper sauce served with red skin mash and vegetable
roasted under a brick until crisp and golden brown, served with sauteed spinach, onions, mushrooms and herb brown rice
fresh basil, garlic and roasted pine nuts, topped with grilled chicken breast
with fresh basil, garlic & roasted pine nuts
topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
calamari rings, lightly seasoned, served with cocktails cajun tartar sauce
tempura salted rock shrimp & served with cocktail and cajun tartar sauce
a blend of spinach, artichoke here, shallot and parmesan cheese with a touch of cajun served worm with crostini
sun-dried tomato, kalamata olive and traditional hummus, served with grilled flat bread and cucumbers
gulf shrimp with tangy cocktail sauce
melted cheddar cheese, guacamole, sales and sour cream
with charbroiled chicken add
served with pickled cucumber, wasabi, fried spinach pickled ginger and soy sauce
jumbo lump meat, seasoned with old bay served with a shallot white wine reduction
grana padena on toasted levain bread
with any entree
with any entree
ask your server for today's selection
eastern chopped clams with vegetables and tomato broth
tomatoes, cucumber, onions and oregano, chilled, served with avocado and chives
hearts of romaine, parmesan cheese and homemade croutons
served with choice of dressing
chopped iceberg wedge, bleu cheese, bacon, red onion, tomato and creamy bleu cheese dressing
with gorgonzola cheese, tossed in a walnut oil vinaigrette dressing
hearts of romaine, parmesan cheese and croutons tossed with our caesar dressing topped with grilled charbroiled chicken
tossed with dipped chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions with creamy italian dressing
with balsamic glaze
a blend of three cheeses, mushrooms and double smoked bacon
with almonds
fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust
roasted under a brick until chop and golden brown. served with sauteed spinach, onion mushrooms and verb brown rice
tender chicken breast medallions, topped with a lemon butter caper sauce, served with red skin mash and vegetable
breaded herb seasoned chicken breast on of angus hair marirum with malted mozzarella cheese
cod filet dipped in orange sauce, served on a bed of prices with remoulade sauce, melt vinegar and peanut cole slaw
topped with toasted almonds and lemon butter sauce, served with marb grown rice and vegetable
with a bbq citrus glaze served with herb brown rice and vegetable
seasoned with old bay, served with a shallot while wine reduction and shoestring fries
angus hair pasta chopped tomatoes, garlic and basil
fresh grill, garlic and roasted pine nut topped with grilled chicken bread
with fresh basil, garlic & mozzarella pina nuts
topped with chopped fresh tomato, garlic basil and extra virgin, olive oil
with angel hair pasta grilled guff shrimp, topped with chopped fresh tomato, basil and extra virgin olive oil
ground fresh in our kitchen chilly, mixed with mushrooms, topped with a tomato graze, served with bordelaise sauce, broccoli, and red skin mash
1/2 lb, certified angus beef ground fresh in our kitchen daily, topped with double cheddar, cheese and 100 island dressing served with peanut cole slaw and shoestring
1/2 lb. certified angus beef, topped with double cheddar, bacon and 1000 island dressing with peanut cole slaw and shoestrings
a house specialty, certified angus beef marinated in citrus, soy sauce & seasonings with shoestring fries and vegetable
with bleu cheese herb crust with spinach mash & bordalains sauce, simply grilled upon request
12oz certified angus served with shoestring fries and vegetable
12oz certified angus stuffed with cracked pepper, bacon, and onion , served with shoestring fries and vegetable
12oz certified angus beef ground fresh our kitchen chilly, served with caramelized onions, broccoli and red skin mash
14oz double cut chop with washington blackberry sauce, served with red skin mash and sauteed spinach, onions, and red skin mash
ahi tuna seared rare, mixed fried greens artichoke heart, carrots, green beans almonds and red bell pepper tossed in an asian style vinaigrette
grilled chicken skewer, seasoned with turmeric paprika, garlic and cumin served with grilled vegetarian. herb brown rice and arugula
our signature grilled herb chicken breasts served with fresh mozzarella vine ripped tomatoes, arugula & spicy pomodoro sauce
zucchini, red bell peppers, crimini mushroom, fennel, broccoli carrots, kalamata caves, garlic basil, mashed in spicy pomodoro sauce
with arugula, sliver tomato and remoulade sauce. served with grilled asparagus
cajun spices, topped with lemon butter caper sauce and coulee of red bell & peppers with grilled vegetables
served with grilled asparagus
served with peanut cole slaw
baked salmon, filled with jumbo lump crab served with whole grain mustard sauce arugula and grilled tomato
a medley of grilled vegetable, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and maro brown rice
served with grilled asparagus and tomato