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Viztango Cafe
Diced tomatoes, red onions, garlic, herbs and extra virgin olive oil topped on toasted Italian bread.
Crispy calamari served with a side of spicy tomato sauce
Crispy cheese sticks served with warm marinara sauce
8 pieces of crispy buffalo wings served with a creamy ranch dressing and a spicy buffalo sauce, garnished with celery and carrots
Farmers Bounty! A bed of mixed greens, tomatoes and shredded carrots. We recommend our house Italian dressing
A bed of romaine lettuce with Parmesan cheese and croutons. Served with house Caesar dressing.
A bed of mixed greens topped with olives, red onions, tomatoes, bell peppers, and sprinkled with fresh feta cheese. Served with house balsamic dressing
Base of shredded lettuce topped with grilled chicken breast, rice noodles, scallions, almonds, tangerines and fried won-tons. Served with a sweet plum sesame dressing.
Chopped turkey breast, garden vegetables, tomatoes, Parmesan cheese and on a bed of shredded lettuce, tossed in a lemon herb dressing.
A bed of mixed greens topped with fresh ahi tuna, capers, tomatoes, roasted red peppers, red onions and olives tossed in a red wine vinaigrette.
Cucumbers, red onions, kalamata olives, tomatoes and feta cheese on a bed of romaine lettuce with hearts of palm, drizzled with a red wine vinaigrette.
S delicious blend of beef, pork, and savory marinara sauce.
Fettuccini pasta in a fresh garlic cream sauce.(Chicken not included)
Exquisite blend of tender Cappellini pasta perfectly paired with rich, flavorful Pomodoro sauce.
Cheese tortellini served with a flavorful pesto cream sauce and sun-dried tomatoes.
Exquisite spinach and ricotta ravioli, perfectly complemented by a delicious pink sauce.
Penne Puttanesca, a tantalizing dish featuring penne pasta topped with a rich marinara sauce, briny olives, zesty capers, and creamy feta cheese.
A delicious dish featuring linguine pasta smothered in a savory marinara sauce infused with garlic and paired with a medley of fresh vegetables including carrots, broccoli, and zucchini.
Breaded eggplant smothered in melted cheese, served with a side of savory spaghetti marinara.
Our Meat Lasagna, filled with a savory blend of beef and pork, layered with creamy ricotta cheese, and topped with gooey melted mozzarella and rich marinara sauce.
Homemade Chicken Cannelloni - a delightful blend of tender chicken, flavorful mushrooms, and rich melted cheese, all enveloped in a creamy pomodoro sauce.
Farfalle pasta in a herb pesto sauce with chicken topped with fresh sun-dried tomatoes
Angel hair pasta with chicken, mushrooms and asparagus in a feta cheese sauce topped with oregano.
Linguini pasta topped with a garlic cream sauce with fresh mushrooms, pepperoncini, asparagus, artichokes and chicken.
A flavorful blend of linguine pasta, cajun seasoning, bell pepper, red onion, and tender chicken smothered in creamy Alfredo sauce.
Savory combination of penne pasta coated in a creamy vodka pink sauce and topped with tender grilled chicken. Peoples favorite!
Spaghetti topped with a house basil-marinara sauce with pork and beef meatballs.
Fetuccini pasta tossed in a garlic cream sauce with Canadian bacon and peas.
Spaghetti tossed in a light extra virgin olive oil garlic sauce, topped with fresh parsley and Parmesan cheese with a touch of chili flakes.
Fettuccine Alfredo accentuated with the savory notes of smoked salmon and the vibrant crunch of bell peppers.
Linguine with clams in a white wine sauce topped with parsley.
Succulent shrimp served on a bed of fettuccine pasta, bathed in a luscious white wine sauce.
Farfalle pasta in a light cream tequila sauce with bell peppers, onions and cilantro topped with fresh seared shrimp
A delectable combination of linguine pasta with a medley of fresh seafood including clams, mussels, calamari, and shrimp.
Spaghetti topped with a basil tomato sauce, served with crispy herb-rubbed chicken and melted cheese with fresh basil.
Tender sauteed chicken smothered in a rich Marsala wine sauce and mushrooms. Served with a medley of steamed vegetables and a perfectly baked potato.
Tender sauteed chicken smothered in a rich blend of chicken stock and tangy Dijon mustard. Served with a medley of steamed vegetables and a perfectly baked potato.
Fresh ahi tuna steak on top of a crispy sesame seed bun with an olive vinaigrette, roasted peppers, capers, sliced tomatoes, red onions and a fresh bed of lettuce.
Sliced turkey breast on top of a bed of lettuce, tomatoes and cheese on a crispy wheat bread, drizzled with a mustard aioli.
Charbroiled tenderloin steak, cooked to your preference, with lettuce, tomatoes and red onions with a mustard aioli on a crispy french roll.
Pork and beef meatballs topped with sauteed onions, bell peppers and house tomato sauce with a mustard aioli on a toasty french roll.
Italian sausages with sauteed onions, bell peppers and tomatoes on a toasty french roll with a mustard aioli.
Herb breaded eggplant with mozzarella cheese and house tomato sauce on a crispy french roll.
(Peoples' Favorite) Herb breaded chicken with a house basil-pomodoro sauce and mozzarella on a toasty french roll.
Bread baked fresh daily. Bread is brushed with a mixture of oil, garlic, herbs and spices. Each bag brings 2 pieces of bread
Menu for Viztango Cafe provided by Allmenus.com
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