Bombay Cafe

Lemon with sugar syrup and fresh ginger.

Chicken soup flavored with whole garam masala and garnished with rice, spinach, tomato and extra chilies.

Warm tandoori chicken, mushrooms and paneer tossed with romaine, scallions and cilantro in our lemon-cilantro house dressing.

Romaine with cucumbers, tomatoes a dusting of sev and our lemon-cilantro house dressing.

Diced cucumber, red onion, tomato and green chilies tossed with lemon juice and cilantro.

Yogurt with cucumber and grated onion.

Marinated jumbo shrimp. Served with yogurt mint chutney and a wedge of lime.

Marinated fish of the day. Please call the restaurant for the fish of the day. Served with yogurt mint chutney and a wedge of lime.

Tender pieces of marinated lamb. Served with yogurt mint chutney and a wedge of lime.

Boneless pieces of chicken marinated with ginger, cilantro, garlic and green chili. Served with yogurt mint chutney and a wedge of lime.

Lean minced lamb highly flavored and wrapped around a skewer. Served with yogurt mint chutney and a wedge of lime.

Tandoori on-bone chicken marinated for 24 hours in yogurt and spice masala. Served with yogurt mint chutney and a wedge of lime.

A sampling of tandoori items designed to serve two, including shahi jhinga, boti kabobs, shaan-eh-murg, mirch masala tikka, malai seekh and a plain naan. Served with yogurt mint chutney and a wedge of lime.

Cubes of paneer in a sauce of purred spinach leaves quickly cooked with cumin ginger and garlic.

Sauteed paneer and mushrooms in a rice tomato cream sauce flavored with saffron.

Paneer cubes cooked in the style of Sindh, that is with lots of onions, green chiles and tomatoes.

Mixed seasoned vegetable and paneer.

Filled with pieces of lamb in a rich dark sauce or masala, two chutneys and onions.

Filled with pieces of chicken in a rich dark sauce or masala, two chutneys and onions.

Filled with gobi-sabzi, two chutneys and lime-cilantro onions.

South Indian crepe filled with spiced potatoes and served with fresh coconut chutney and sambhar.

Your choice of two of the vegetarian dishes along with today's lentils, basmati rice, raita, kachumber and plain naan.

Blue Lake, Kentucky, French or Chinese long beans cooked differently every day. Please call restaurant for today's green beans.

A puree of tandoor charmed eggplant with ginger, onion, green chili and fresh tomatoes.

Sauteed Japanese eggplant layered with fennel laced tomato conserve and garlic ginger.

Cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin.

Potatoes in a sauce of pureed spinach leaves flavored with cumin, ginger and glared.

Potatoes and peas in a tomato based sauce.

Indian chick peas cooked with browned onions and sugar.

Imported aged basmati rice cooked with a variety of vegetarian ingredients.

Lentil dish. Please call restaurant for today's lentil dish.

Toor dal cooked in the South Indian style with tomatoes, green chilies and coconut.

Steamed imported aged basmati rice.

Leavened bread made with flour and flavored with kalonji baked in the tandoor.

Topped with chopped garlic and cilantro.

Onion naan filled with grated onions.

Flaky whole wheat bread layered with ghee and cooked on a tava.

Stuffed with grated potatoes and cooked in the tandoor.

Unleavened whole wheat bread cooked in the tandoor. Denser than the naan, it has less ghee than the tava cooked paratha.

Like a tortilla, made with whole wheat and cooked on a tava.

Jumbo shrimp cooked with a puree of white poppy seeds fresh coconut and cilantro.

Made with fish of the day, cooked with onions, green chilies, tomatoes, cilantro and lime juice.

A spicy specialty of Kerala made with black pepper, coriander, tamarind and vinegar.

Boneless chicken slowly slowly cooked in a traditional North Indian spice mix or masala.

Boneless chicken slowly slowly cooked in a traditional North Indian spice mix or masala.

Cooked in the Indian manner on the bone. Curry is made with whole and/or ground spices. Call the restaurant for the chicken curry of the day.

Poached with onions, ginger, green chilies and whole garam masala, half chicken sauteed with dried mango powder, coriander and cayenne.

Chicken tikka masala. Boneless chicken in a rice tomato sauce.

Puffed crisp puris filled with sprouted moon beans and chutneys, served with a cumin and mint infused water.

Six handmade puri crackers topped with onions, potatoes, three chutneys and lots of crisp chickpea flour noodles.

Puffed rice, onion, potatoes, sev cilantro and crushed puris tossed together with three contrasting chutneys and black salt.

Indian potato pancakes, topped with chopped onions and tamarind chutneys.

Crisp marinated shrimp.

Bite size pieces of fresh fish quickly cooked in our gram flour pakora batter.

Chicken tempura are made with meat and server with tomato chutney.

Three of our house made chutneys served with an order of samosa chips.

Four vegetarian turnovers served with tamarind chutney.

Naan bread filled with spicy ground lamb and served with fruit chutney.

Naan bread filled with minced tandoori cooked chicken and served with tomato chutney.

A semolina griddle cake topped with shrimp, mushrooms, onions, green chili and cilantro. Served with coconut chutney and without chillies.

A semolina griddle cake topped with tomato, onion, green chili and cilantro served with coconut chutney and without chilies.

Crackers. The highly flavored lentils pappared are imported from India and toasted in the tandoor, the wheat free rice pappared are a perfect for our chutneys.

Relish.

Indian-style pickles made from just about anything, instantly flavored with salt and chilies.

Your choice of either Multan fish or goan shrimp curry served with a vegetable of your choice, an aloo-ki-tikki potato pancake, green salad, basmati rice and plain naan.

Your choice of either chicken or lamb curry. Served with a vegetable of your choice, green salad, chickpeas, basmati rice and plain naan.

Our California tandoori salad made with tandoor cooked chicken, mushrooms, house made Indian farmer's cheese, romaine lettuce, tomatoes, cucumbers and marinated onions served with a warm Japanese eggplant salad and an onion naan.

Your choice of lamb, chicken or cauliflower frankie. Served with sev puri, kachumber, raita and our house made carrot and cauliflower pickle.

Your choice of tandoor-cooked lamb or chicken kabobs served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.

Your choice of tandoor-cooked lamb sausage or tandoor-cooked, on-the-bone chicken. Served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.

A luncheon size masala dosa, a crisp rice crepe filled with turmeric potatoes, and a luncheon size uttapam, a semolina griddle cake topped with tomato, onion, green chili and cilantro. Served with South Indian style lentils and coconut chutney.

Your choice of any one of our vegetable dishes served with a green salad, basmati rice, today's lentil and a plain naan.