Bread, Parmesan and egg pasta in a beef , chicken and vegetable broth

Roasted garden heirloom tomato velvety soup

Fresh Heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato

Creamy mozzarella cheese, tomato, in a basil pesto sauce

In tomato and Parmesan sauce, Italian polenta, and grilled Ciabatta bread

Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce

Platter of slices smoked Tuna, Swordfish and Alaskan Salmon Served with grilled ‘il Moro’ ciabattina artisan bread – creme fraiche

Italian Buffalo mozzarella cheese -cherry tomato, -basil- extra virgin olive oil

with red cabbage, italia balsamic and a drizzle in blood orenge

Wild rucola, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot -red chianti vinegar dressing

Romaine lettuce, radicchio, home - baked croutons, Parmesan cheese in a Caesar dressing

Slice raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice

Watercress, avocado, roasted pine nut, Parmesan cheese, hearts of palm, tomato, Italian balsamic lemon dressing

Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grill papaya in a fresh orange Italian extra virgin olive oil dressing

Fresh Roma tomato, Italian extra virgin olive oil basil, garlic, and basil

San Marzano tomato sauce, Burrata cheese, basil, and Parmesan

Mediterranean pitted olives, roasted cherry tomato, garlic, basil and melted Italian mozzarella cheese

Homemade pasta filled with corn in a truffle butter and truffle slice sauce

Layers of homemade spinach pasta lasagna, meat ragu sauce

Sauteed with wild Lobster and shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese

6 hours Bolognese meat ragu sauce

Italian organic Carnaroli rice, braised Italian Porcini mushroom and Reggiano cheese and Amarone sauce

home made pasta filled with spinach & ricotta, sauteed with butter sage, parmesan cheese

Long pasta sauteed with cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese

Hand-made meat -cheese Tortellini –Parmesan cheese cream sauce

Homemade pasta filled with ricotta cheese and spinach sauteed with butter and sage

Black and white homemade tagliolini pasta sauteed with shrimp, mushrooms, pancetta (pork) and a bisque cream sauce

filled with cauliflower and shiitake mushrooms mince Bolognese

Pumpkin Tortelloni (Filled with pumpkin Italian fruit mustard, crushed amaretti cookie Parmesan cheese) sauteed with Parmesan butter & sage

Pumpkin Tortellone (Filled with pumpkin Italian fruit mustard, crushed amaretti cookie Parmesan cheese) sauteed with a meat ragout Bolognese

Fior di latte mozzarella – San Marzano tomato –basil

Fior di latte mozzarella, San Marzano tomato, spicy salami

Fior di latte mozzarella – basil sauce, pine nuts, cherry tomato – parmesan cheese

Fior di latte mozzarella – farmer’s market seasonal vegetables

Fior di latte mozzarella, Alaskan smoked salmon, zucchini, burrata, black sesame seeds

Fior di latte mozzarella, slow roasted pork, sliced, cooked crushed potato, buffalo mozzarella cheese green salsa

Breast of chicken sauteed with a lemon, caper sauce Served with zucchini noodles with garlic, cherry tomato, and spinach

Chianti braised -farmers market vegetables

Braised in red wine and served with mushed potatoes and farmers vegetables

Sautéed in a lemon caper sauce and served with sauteed broccolini in ‘Rocca” Reggiano cheese

Wild shrimps, sea scallops, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawn in a lobster light spicy sauce

Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato

Grilled ’steak style’ salmon, served with farmer market vegetables

chicken breast sauteed with lemon and capers sauce, Served with zucchini noodles with garlic-cherry tomato

Grilled with herbs, served with balsamic sauce, carrots with tarragon and garlic spinach 

Boneless half Jidory chicken grilled, fresh heirloom tomato, grilled onions and jalapeno cilantro, avocado, sauté spinach and roasted potatoes.

GARLIC - ITALIAN EXTRA VIRGIN OLIVE OIL

MODENA BALSAMICO DRIZZLE

ROSEMARY

FARMER’S VEGETABLES, CHERRY TOMATO

CALIFORNIA ALMONDS SERVED WITH A GARLIC SAUCE

Our dark chocolate 'Tenerina' cake, served with 'crema Inglese' (Pouring Custard)

With fresh strawberry sauce

Italian balsamic sauce

Creme Fraiche

Mixed Berry Sauce

Caramel sauce

Fresh Berries

Strawberry sauce

grilled served with vegetables ratatouilles, roasted potato, green olive pate and red wine sauce

Filled with pumpkin, Italian amaretto cookies and fruits mustard, cinnamon sauteed with Meat Bolognese sauce

Filled with pumpkin, Italian amaretto cookies and fruits mustard, cinnamon Sauteed with butter and sage