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Midori Sushi
Three shrimp and four vegetables.
With ginger dressing.
Six shrimp and six vegetables. Served with rice and your choice of side.
One piece tuna, one piece yellowtail, one piece white fish, one piece salmon, one piece shrimp, one piece albacore, one piece Japanese mackerel and one piece eel with your choice of roll. Served with rice and your choice of side.
Served with rice and your choice of side.
Three pieces tuna, three pieces yellowtail, three pieces salmon, three pieces Japanese mackerel, three pieces white fish and three pieces albacore. Served with rice and your choice of side.
Served with rice and your choice of side.
Served with rice and your choice of side.
Served with rice and your choice of side.
With sauteed mushrooms. Served with rice and your choice of side.
Served with rice and your choice of side.
With sauteed asparagus. Served with rice and your choice of side.
Served with rice and your choice of side.
Marinated in house with special sauce. Served with rice and your choice of side.
Vegetable roll, cucumber, avocado roll, inari sushi, vegetable tempura and cucumber sunomono. Served with rice and your choice of side.
Assorted 10 piece sushi; choice of teriyaki, specialty roll, tempura, and gyoza; salad; miso soup; and rice.
Includes four pieces with head.
With fried onion.
Shiro maguro.
Inari.
Tamago.
Unagi.
Saba.
Tako.
Sake.
Hotate.
Tataki maguro.
Ika.
Ebi.
Masago.
Hokki gai.
Maguro.
Shiromi.
Hamachi.
Sea urchin.
Salmon eggs.
Topped with shrimp, tuna and ponzu butter sauce.
Topped with salmon and Midori sauce (spicy cilantro sauce).
Topped with spicy tuna, green onions and ponzu sauce.
Mixed in spicy mayo topped with albacore and bonito flakes.
Topped with avocado, chili oil and eel sauce.
Salmon tempura, avocado, crab meat and eel sauce.
California roll topped with crawfish baked in butter and spicy mayo.
California roll with baked salmon, spicy mayo and eel sauce on top.
Garlic albacore topped with spicy tuna and crispy onions.
Spicy California roll topped with jalapeno, avocado with ponzu and chili oil sauce.
California roll with scallops baked with spicy mayo on top and eel sauce.
Salmon and cucumber topped with extra spicy seared salmon and onions.
Fried spicy tuna and crab meat with eel sauce and spicy sauce.
Shrimp tempura roll with crunch batter and eel sauce.
Eel and avocado on top of California roll with eel sauce.
Spicy tuna roll topped with shrimp, cream cheese, jalapenos and spicy mayo.
Albacore, sauteed onion and ponzu sauce on top of a spicy tuna roll.
Spicy tuna topped with seared tuna and garlic jalapeno ponzu sauce.
California roll topped with a tasty mix of spicy tuna, scallops and spicy baby shrimp with ponzu sauce. Four pieces or eight pieces a la carte.
California roll topped with salmon and avocado.
Spicy shrimp and cucumber roll topped with seared tuna, avocado, ponzu and chili oil.
Deep fried salmon topped with spicy tuna and eel sauce.
Shrimp tempura, spicy tuna, avocado, cucumber, eel sauce and crunch batter.
Spicy tuna and cream cheese with a deep fried jalapeno and eel sauce on top.
Seared tuna, ponzu and chili oil on top of spicy salmon and cucumber.
Deep fried California roll with eel sauce and spicy sauce on top.
Shrimp tempura and spicy baby shrimp roll topped with tuna, avocado, spicy mayo and eel sauce.
Spicy baby shrimp roll topped with tuna, escolar and chef's secret sauce.
Salmon, cream cheese, cucumber and masago.
Tuna, salmon, yellowtail, shrimp and avocado on top of a California roll.
Spicy tuna and avocado on top of crispy rice tempura and eel sauce on top.
Spicy crunchy albacore roll topped with seared tuna, sauteed onion and ponzu sauce.
Spicy tuna, shrimp tempura roll topped with salmon, avocado, eel sauce and chili oil.
Shrimp tempura, avocado, cucumber, crab meat and eel sauce.
Spicy crab meat and avocado on top of crispy rice tempura and eel sauce.
Deep fried soft shell crab, crab meat, yamagobo, sprouts and eel sauce.
Tuna, salmon and avocado on top of spicy scallop roll.
Tuna, salmon, shrimp masago and spicy mayo.
Shrimp tempura roll with shrimp, avocado, spicy mayo and masago on top.
Deep fried Philly roll, topped with spicy mayo, eel sauce and masago.
Three vegetable tempura with eel sauce.
Spicy tuna roll topped with spicy baked scallops, eel sauce, green onions and masago.
Chef's choice of fish mixed in spicy mayo and crunch batter on wonton chip.
Tempura batter, masago and spicy mayo inside with salmon on top.
Spicy tuna and crab meat topped with shrimp, avocado and eel sauce.
Sixteen pieces California roll, 12 pieces tuna roll, 16 pieces vegetable roll, 16 pieces family roll, 16 pieces spicy scallop roll, six pieces spider roll and six pieces crunch tempura roll.
Nine pieces tuna, nine pieces salmon, nine pieces yellowtail, nine pieces shrimp, nine pieces albacore, nine pieces ono, nine pieces white fish and two pieces inari.
Six pieces tuna, six pieces salmon, six pieces yellowtail, six pieces albacore, three pieces ono, six pieces shrimp and six pieces white fish. Sixteen pieces California roll, 16 pieces family roll, eight pieces rainbow roll, eight pieces vegetable roll, six pieces crunch roll and eight pieces eel and avocado roll.
Served with rice, miso soup, salad, tempura, California roll or spicy salmon roll and choice of entree.
Choice of three hand rolls combination. Served with your choice of side.
One piece tuna, one piece yellowtail, one piece shrimp, one piece albacore, one piece salmon, one piece white fish and three pieces tuna or cucumber cut roll. Served with your choice of side.
Two pieces tuna, two pieces yellowtail, two pieces white fish, two pieces albacore and two pieces salmon. Served with your choice of side.
Cucumber sunomono, vegetable tempura and choice of roll. Served with your choice of side.
Menu for Midori Sushi provided by Allmenus.com
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