Nick & Stef's Steakhouse
(213) 680-0330

Lunch
Dinner

Starter
- Soup of The Day $8.00
  
  Chef's seasonal preparation
- Baby Mix Greens Salad $9.00
  
  Shaved fennel, baby vegetables, citrus-tarragon vinaigrette
- Petite Classic Caesar $10.00
  
  Romaine hearts, herbed croutons, shaved parmesan
- Petite Wedge $10.00
  
  Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette
- Petite Tomato $10.00
  
  Grilled spring onions, blood orange vinaigrette
- Grilled BBQ Shrimp Cocktail $16.00
  
  Spicy cole slaw, barbeque sauce
- Staub Roasted Jumbo Lump Crab Cake $17.00
  
  Grain mustard & scallion sauces
- Tuna Sashimi Nicoise $16.00
  
  Quail egg, haricots vert, fingerling potato, tomato, black olive oil
- Scallop Carpaccio $18.00
  
  Citrus, baby arugula, toasted pistachio
- Chef's Cheese Selection (3 Pc) $14.00
  
  Chef's choice of cheddar and bleu
- Chef's Cheese Selection (5 Pc) $17.00
  
  Chef's choice of cheddar and bleu
- Oysters on The Half Shell (½ dz.) $15.00
  
  Served with champagne mignonette, classic cocktail sauce
- Oysters on The Half Shell (1 dz.) $28.00
  
  Served with champagne mignonette, classic cocktail sauce

Entree Salad
- Classic Caesar $12.00
  
  Hearts of romaine leaves, herbed croutons, shaved parmesan
- Classic Caesar with Chicken $16.00
- Classic Caesar with Beef $17.00
- Classic Caesar with Shrimp $18.00
- Marinated Tomato Salad $14.00
  
  Grilled spring onions, blood orange vinaigrette
- Skirt Steak Salad $18.00
  
  Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette
- Warm Chicken Salad $16.00
  
  Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette
- The Cobb $17.00
  
  Grilled chicken, avocado, smoked bacon, blue cheese crumbles
- The Wedge $15.00
  
  Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette

Composed Entrees
- English Pea Agnolotti $19.00
  
  Mint beurre blanc
- Red Wine Braised Short Rib $23.00
  
  Polenta cake, cherry tomato confit, spring onions
- Steak Tartare $22.00
  
  Classic accompaniments, french fries

1/2 Pound Burger and Sandwiches

Choice of garlic or sweet potato fries
- The Steakhouse Burger $17.00
  
  Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun
- The Smokehouse Burger $18.00
  
  Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun
- House Made Veggie Burger $16.00
  
  Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun
- Grilled Chicken Sandwich $16.00
  
  Caramelized onions, tomato-goat cheese mousse, baby arugula
- Pork Belly Blta $17.00
  
  Braised pork belly, tomato, butter lettuce, avocado, lemon mayo
- French Dip Sandwich $18.00
  
  Shaved prime rib, black pepper aioli, crispy shallots on baguette

Spa Menu
- Chef Inspired Two Course Menu $26.00

Oak & Mesquite Grilled
- Dry Aged USDA Prime Hand Cut - New York (12 oz) $43.00
- Dry Aged USDA Prime Hand Cut - New York (16 oz) $51.00
- Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz) $43.00
- Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz) $51.00

Certified Angus
- Petit Filet Mignon (6 Oz.) $33.00
- Ribeye Mignon (10 oz.) $44.00
- Chateau Sirloin Steak (10 oz.) $23.00
- Flat Iron Steak (10 oz.) $24.00
- Hanger Steak (8 oz.) $21.00
- Skirt Steak (8 oz.) $20.00

Land
- Sonoma Lamb Sirloin (8 oz.) $21.00
- Pork Tenderloin (8 oz.) $20.00
- Shelton Farms Skillet Chicken (½ Split) $18.00

Sea
- Grilled Salmon (6 oz.) $21.00
- Market Fish (6 oz.) $24.00

Side - Potatoes
- JBS Potato Puree, Lots of Butter $7.00
- Potato and Aged Cheddar Gratin $7.00
- Herb Roasted Fingerlings, Sliced Scallions $7.00
- French Fries, Garlic Salt, Parsley $7.00
- Sweet Potato Fries, Ginger Aioli $7.00

Side - Vegetables
- Szechwan Long Beans, Pink Peppercorn $8.00
- Roasted Cremini Mushrooms $8.00
- Sauteed Swiss Chard, Roasted Garlic $8.00
- Glazed Asparagus $9.00
- Macaroni & Cheese, Parmesan Crust $8.00
- Creamed Spinach, Bacon Breadcrumbs $8.00

Starter
- Soup of The Day $9.00
  
  Chef's daily preparation
- Pan-Seared Diver Scallops $18.00
  
  Sunchoke puree, pork belly, pomelo segments, wild arugula
- Pan-Seared Foie Gras $21.00
  
  Medjool date puree, pickled plums, chervil oil
- Staub Roasted Jumbo Lump Crab Cake $18.00
  
  Grainy mustard and scallion sauce
- Grilled BBQ Shrimp Cocktail $17.00
  
  Spicy slaw, stale ale BBQ sauce
- Oysters on The Half Shell (1/2 dz.) $15.00
  
  Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce
- Oysters on The Half Shell (1 dz.) $28.00
  
  Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce

Salad
- Nick & Stef's Tableside Caesar $13.00
  
  Add a dramatic flair to your experience by letting us prepare your caesar tableside
- Baby Mixed Greens $10.00
  
  Shaved baby vegetables, fennel, citrus-tarragon vinaigrette
- The Wedge $12.00
  
  Iceberg, radish, tomato, bleu cheese, bacon bread
- Baby Beets Salad $13.00
  
  Goat cheese, green garlic puree, pickled ramps
- Marinated Tomato Salad $14.00
  
  Grilled spring onion, blood orange vinaigrette
- Black Tuscan Kale Salad $11.00
  
  Breakfast radish, toasted hazelnuts, goat cheese, black pepper

Oak & Mesquite Grilled
- Dry-Aged USDA Prime Hand Cut - Rib-Eye (14 oz.) $44.00
- Dry-Aged USDA Prime Hand Cut - Rib-Eye (18 oz.) $49.00
- Dry-Aged USDA Prime Hand Cut - New York (12 oz.) $44.00
- Dry-Aged USDA Prime Hand Cut - New York (16 oz.) $52.00

Certified Angus Prime
- Bone-in Rib-Eye (20 oz.) $47.00
- Bone-In New York (20 oz.) $47.00
- Porterhouse (22 oz.) $46.00
- Petit Filet Mignon (6 oz.) $32.00
- Ribeye Mignon (10 oz.) $44.00
- Chateau Sirloin (10 oz.) $33.00
- Flat Iron (10 oz.) $31.00

Land
- Sonoma Lamb Chops (Half-Rack) $42.00
- Kurobuta Pork Chop (14 oz.) $31.00
- Shelton Farms Organic Chicken (Half-Split) $26.00

Sea
- Salmon (8 oz.) $29.00
- Market Fish of the Day (8 oz.)

Slow Roasted Prime Rib
- Slow Roasted Prime Rib $41.00+
  
  Served with a caesar salad and jbs potato puree

Happy Hour Menu - Snacks
- Marinated Olives $6.00
  
  Garlic confit, citrus zest, toasted almonds
- Mixed Nuts $5.00
  
  Sweet, salty, smokey
- Creamed Spinach Risotto Croquettes $6.00
- Vintage Sliders $2.00
  
  Tomato, butter lettuce, white cheddar, thousand island
- Steakhouse Sliders $3.00
  
  Caramelized onion, chipotle aioli, blue cheese, arugula

Happy Hour Menu - Plates
- Oysters On The Half-Shell $2.00
  
  Champagne mignonette, cocktail sauce
- Prime Steak Tartar $12.00
  
  Spicy aioli, pickled vegetables
- Steamed Mussels $9.00
  
  Spanish chorizo, white wine, grilled bread
- Roasted Garlic Hummus $7.00
  
  Grilled pita, olives, feta cheese, paprika
- Ahi Tuna Sashimi $12.00
  
  Avocado, grilled jalapeno, ponzu sauce
- The Steakhouse Burger $10.00
  
  Vine-ripened tomato, butter lettuce, aged cheddar, dill pickles and thousand island

Happy Hour Menu - Flatbreads
- Short Rib $9.00
  
  Caramelized onions, verde capra blue cheese
- Parma Proscuitto $9.00
  
  Garlic oil, shaved parmesan, baby arugula
- Spanish Chorizo $9.00
  
  Goat cheese, grilled jalapeno
- Margherita $9.00
  
  Mozzarella, basil, tomato, chile flakes

Happy Hour Menu - Market
- Blue Cheese Fondue $9.00
  
  Served with lady apples, beets, belgian endive
- Charred Edamame $6.00
  
  Lime salt
- Simple Greens Salad $9.00
  
  Shaved fennel, citrus-tarragon vinaigrette

Happy Hour Menu - Chef's Cheese Plate
- Three Piece Selection $14.00
- Five Piece Selection $17.00

Sides - Potatoes
- JBS Potato Puree $8.00
- Potato and White Cheddar Gratin, Parmesan Crumbs $8.00
- Rosemary Potato Gnocchi, Fava Beans $9.00
- Garlic Fries, Parmesan, Parsley $8.00
- Sweet Potato Fries, Crispy Ginger, Parsley $8.00
- Classic Baked Potato Idaho 90, Creme Fraiche, Chives $8.00

Sides - Vegetables
- Szechwan Long Beans, Pink Peppercorn $9.00
- Cauliflower Gratin, Fiscallini Farms Cheddar $9.00
- Roasted wild Mushrooms $12.00
- Creamed Spinach, Bacon Breadcrumbs $8.00
- Baby Artichokes Barigoule, Bacon Lardon $9.00
- Macaroni & Cheese, Parmesan Crust $8.00
- Sauteed Spinach $8.00
- Spring Pea Medley, Preserved Lemon, Toasted Almonds $9.00
- Braised Fennel, Tomato Petals, Soft Garlic $9.00
- Glazed Asparagus $9.00

Happy Hour Menu - Sides
- Beer Battered Onion Rings $6.00
- Garlic & Parmesan French Fries $4.00
- Sweet Potato Fries $5.00
- Grilled Asparagus $8.00
- Chef's Cheese Plate $17.00
  
  Three piece selection

Desserts
- Vanilla Bean and Grapefruit Panna Cotta $10.00
  
  Candied kumquat
- Creme Brulee $8.00
- Milk Chocolate & Guinness Bread Pudding $9.00
  
  Jameson caramel and cognac ice cream
- Nick & Stef's Lemon Meringue Pie $9.00
  
  Blackberry honey
- Handcrafted Ice Cream & Sorbets $7.00
- Chocolate Mousse Cake $9.00
  
  Orange caramel, pistachio gelato
- Chef's Cheese Plate $14.00+
  
  3 or 5 piece selection

French Press Coffee
- Panama Birdsong Honey $6.00+
  
  Delicate acidity with fruity, lingering aftertaste
- Ethiopian Sidamo Ardi $6.00+
  
  Highly complex & multi-layered with floral notes
- Symphony $6.00+
  
  Stef's signature blend. Rich, elegant and full of finesse
- Decaf Midnight Jazz $6.00+
  
  Smooth, nutty, never tastes like 'decaf

Hot Tea
- Organic Royal Earl Grey $6.00+
  
  Darjeeling, assam, and a chinese black tea garnished with italian bergamont
- Japan Citron Green $6.00+
  
  Japanese sencha tea flavored with meyer lemon flavor
- Organic Crimson Berry Fruit Tisane $6.00+
  
  Elderberries, cranberries, hibiscus, rooibos, rosehips
- Organic Silver Needles $12.00+
  
  A very rare tea from China with honeydew melon flavor notes
- Organic Jade Osmanthus $6.00+
  
  A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers
- Organic Lemon Chamomile $6.00+
  
  Bright with notes of woody apple and lemons
- Organic Masala Chai $6.00+
  
  Malty assam, cinnamon and cardamom

Iced Tea
- Plumberry Black $3.50
  
  Black tea, hibiscus and osmanthus flowers

Menu for Nick & Stef's Steakhouse provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.