- California
- Los Angeles
- Hollywood & Vine
Hollywood & Vine
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Hollywood & Vine
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Starters
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Ancho Chicken Quesadilla $10.00
charred tomato-avocado salsa & cilantro sour cream.
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Ahi Tuna Tartare $12.00
avocado-mango-cucumber salad with a wasabi mousse and lemon ponzu.
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Lobster And Crab Cake $13.00
grilled corn relish and orange-chipotle butter.
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Crispy Chicken Skewers $10.00
chopped ranch salad with a buttermilk dressing.
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Spinach-Artichoke Dip $10.00
naan, crisp flat bread and country toast points. (add crab $6.00 / add applewood smoked bacon $2.00).
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Citrus-Poached Shrimp Cocktail $14.00
tequila-lime cocktail sauce.
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Sweet Potato Frites Or Seasoned Shoestrings $6.00
chipotle ketchup and meyer lemon aoili.
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Roasted Corn Chowder $8.00
dungeness crab and chives.
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Southwest Tortilla Soup $6.00
avocado, creme fraiche and crisp tortilla strips.
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Soup Of The Moment
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Soups & Salads
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H & V House Salad $9.00
butter lettuce, spiced pecans, green apples, maytag blue and maple mustard vinaigrette - add grilled chicken $4.00.
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Romaine Hearts With Caesar Dressing $8.00
garlic croutons and crisp asiago.
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Seasonal Greens With Goat Cheese Turnover $7.00
with a balsamic roasted shallot vinaigrette.
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Thai Grilled Steak Salad $12.00
snow peas, shitake mushrooms, napa cabbage, bean sprouts, glass noodles with lime-chili dressing.
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Maine Lobster Cobb $17.00
butter lettuce, avocado, tomato, applewood smoked bacon, artesian blue with a tarragon vinaigrette.
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Chopped Barbequed Chicken Salad $12.00
black beans, grilled corn, pepper-jack, red onion, crispy tortillas strips with a cream buttermilk dressing.
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Sandwichesall sandwiches come with choice of shoestring fries or house made slaw.
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Angus Burger $10.00
beefsteak tomato, lettuce and deli pickle choice of white cheddar, artesian blue or jack cheese (add grilled onions, sauteed mushrooms or bacon $ .95 each).
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Pesto Marinated Chicken Breast $10.00
fire roasted peppers, tomato relish and fresh mozzarella on tuscan bread.
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Shaved Rib Eye Sandwich $12.00
caramelized onions, sauteed mushrooms and horseradish aioli on a toasted hoagie roll.
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Classic Triple Decker Club $9.00
roasted turkey, rosemary cured ham, bacon, lettuce, tomato avocado and light mayo.
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Grilled Vegetable-Portobello Mushroom Wrap $9.00
roasted peppers, red onion, tomato, goat cheese, asparagus vinaigrette in an organic sun-dried tomato wrap.
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Meatloaf Patty Melt $10.00
caramelized onions, thousand island dressing and melted fontina cheese on country white bread.
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Traditional Deli Reuben $10.00
lean corned beef, sauerkraut and swiss cheese with thousand island dressing on jewish rye bread.
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S.O.T.D.
sandwich of the day.
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Specialties
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Toasted Angel Hair Scampi $17.00
gulf prawns, lemon, parsley and roasted garlic butter.
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Grilled Rocky Mountain Trout $16.00
orzo, tomato, spinach and a lemon-herb brown butter.
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Wild Mushroom Ravioli $14.00
forest mushroom and seasoned greens salad with porcini-truffle essence.
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Fish & Chips $12.00
line caught cod in a crunchy beer batter with steak fries and lemon-caper tartar sauce.
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Dinnermenu items and prices subject to change without notice.
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Macaroni And Three Cheese Gratin $11.00
english peas and smoked ham.
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Seasonal Fresh Fruit Plate $9.00
honey poppy seed dressing and fresh baked date bread.
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Counter Club Special $9.95
half sandwich special with a choice of soup or salad and choice of one of our homemade cookies (available monday through friday).
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Soups & Salads
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Roasted Corn Chowder $8.00
with dungeness crab and chives.
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Southwest Tortilla Soup $6.00
topped with avocado, creme fraiche and crisp tortilla strips.
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Soup Of The Moment
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H & V House Salad $10.00
butter lettuce, spiced pecans, green apples, artesian blue cheese and maple mustard vinaigrette.
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Romaine Hearts With Caesar Dressing $9.00
garlic croutons and crisp asiago.
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Baby Spinach With Goat Cheese Turnover $12.00
port wine poached pears, toasted macadamias, shaved red onion strawberry champagne vinaigrette.
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Hollywood And Vine Wedge $10.00
iceberg, seasonal vegetables, heirloom tomatoes, bleu cheese smoked bacon with a red wine vinaigrette.
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Maine Lobster Cobb $19.00
butter lettuce, avocado, tomato, applewood smoked bacon, artesian blue, tarragon vinaigrette.
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Greek Salad $17.00
grilled endive and raddicchio, red grapes, feta, kalamatas and crisp pita chips tomato sherry vinaigrette.
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Sweet Potato Frites Or Seasoned Shoestrings $7.00
chipotle ketchup and meyer lemon aioli.
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Appetizers
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Ancho Chicken Quesadilla $12.00
charred tomato-avocado salsa & cilantro sour cream.
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Lobster And Crab Cake $15.00
grilled corn relish and orange-chipotle butter.
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Crispy Chicken Skewers $12.00
served over a chopped ranch salad with bacon, tomato and buttermilk dressing.
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Spinach-Artichoke Dip $12.00
naan, crisp flat bread and country toast points. (add crab $6.00 / add applewood smoked bacon $2.00).
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Ahi Tuna Tartare $14.00
avocado-mango-cucumber salad with wasabi mousse and lemon ponzu.
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Macaroni And Three Cheese Gratin $14.00
english peas, smoked ham.
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Miso Glazed Diver Scallops $18.00
crisp scallion-potato cake, asian slaw and chil.
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Entrees
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Fijian Ahi Tuna $27.00
seared ahi steak over heirloom beefsteak tomatoes, roasted corn and avocado salad, basil oil and blood orange reduction.
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Toasted Angel Hair Scampi $24.00
gulf prawns, lemon, parsley, garlic, roasted tomato, white wine.
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10oz. Angus Burger $16.00
beefsteak tomato, lettuce and dill pickle choice of white cheddar, artesian blue or jack cheese. (add grilled onions, sauteed mushrooms or bacon $.95 each).
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Sugar And Spice Cured Double Cut Pork Chop $24.00
glazed baby vegetables, aged white cheddar grits and applewood bacon- sage reduction.
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Floridian Red Snapper $25.00
oven roasted with red currant citrus cucumber relish tellow wax beans, baby zucchini and micro wasabi.
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Argentinean Braised Short Ribs $24.00
braised beef short ribs over whipped sweet plantain-potatoes with a green chile-chipotle jus.
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Truffle-Honey Glazed Scottish Salmon $23.00
roasted fingerling potatoes, swiss chard and pancetta with whole grain mustard.
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Black Angus Filet $30.00
yukon potato wild mushroom-gorgonzola hash roasted shallot demi-glace.
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Pan Roasted Striped Bass $28.00
over a roasted butternut sqaush- vanilla risotto, herbed zucchini and main lobster buerre blanc.
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Grilled 12oz Ribeye Steak $29.00
parmesan peruvian purple mashers, grilled white and green asparagus with a bourbon-tarragon demi glaze.
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Wild Mushroom Ravioli $20.00
forest mushrooms and seasonal micro green salad with a porcini-truffle essence.
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Herb Seared Airline Chicken Breast $22.00
cream mascarpone polenta, broccolini and a roasted garlic sauce.
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Prosciutto Wrap Lamb Tenderlooins $31.00
caramelized artichokes, tomatoes, fennel and scallions tossed with feta and kalamatas mint oil and tart cherry pinot noir sauce.
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Menu for Hollywood & Vine provided by Allmenus.com
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