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Served with choice of 1 soup and 1 salad.
Chicken Soup "Venetian Style" with Corn and Potatoes.
Earthy seasonal vegetable soup.
Soup of the Day - Freshly made daily.
Hearts of romaine and Venetian radicchio with homemade croutons tossed in famous Caesar dressing.
Mixed greens served with avocados, tomatoes, hearts of palm, zucchini, pine-nuts tossed in house vinaigrette.
Medallion of goat cheese toasted on ciabatta served on a bed of mixed baby greens and Belgium endives with a lemon vinaigrette.
Fresh baby spinach served with crispy pancetta and hard boiled eggs, tomatoes, fresh fennels and special red wine vinaigrette.
Handpicked Belgium endives and mixed baby greens with caramelized walnuts, fresh mango and fresh raspberry tossed with a raspberry walnut vinaigrette.
Mixed baby greens and arugula with fresh salmon 4 oz, potatoes, tomatoes, green beans, boiled eggs and house vinaigrette.
Fresh grilled portobello mushrooms, endive, green zucchini, eggplant and red, yellow bell pepper and mixed baby greens with fresh mango tossed with house vinaigrette.
Venetian radicchio salad with homemade croutons and Caesar dressing.
Baby arugula, Belgium endive, Asiago cheese, freshly roasted grapes, tossed in a lemon dressing.
Homemade Spg. Pasta with lentils, Fresh Spinach, and homemade roasted Roma Tomatoes (Vegetarian)
Carnaroli rice simmered in a vegetable broth and sliced grilled zucchini, topped with grilled zucchini .
Homemade spaghetti and tomato sauce with sautéed imported pancetta, fresh garlic, shallots and Spanish red onions.
Homemade oval pasta sautéed in a pesto sauce and sliced heirloom cherry tomatoes topped with basil and light parmigiano cheese
Homemade penne pasta tossed in our famous tomatoes sauce with fresh garlic and shallots topped with a light parmigiano and fresh basil
Homemade lasagna stuffed with lean ground angus ragout with a light ricotta bechamel and tomatoes sauce finished with a topping of melted parmigiano and mozzarella.
Homemade Fettuccini with sautéed Imported Pancetta tossed in a Creamy Parmigiano Sauce
Homemade Rigatoni tossed in a Lean Ground Angus Beef Ragout Sauce
Homemade angle hair pasta tossed in sautéed olive oil,sliced garlic, Roma tomatoes and basil.
Grilled whole boneless free range chicken marinated in fresh herbs in a lightly spicy lemon sauce. Come with vegetable of the day and roasted potatoes.
Thinly breaded "black label" chicken breast topped with our famous tomato sauce and "grana padano" parmesan. Come with vegetables of the day.
Braised lamb shank in a wonderful mixed of fresh herbs and minced fresh vegetables sauce on a bed of sage polenta.
Slowly baked (4 hours), large veal-shank with braised diced fresh vegetables and herbs served on a bed of saffron risotto.
Our famous freshly bake chocolate biscotti.
Menu for Locanda Veneta provided by Allmenus.com
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