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almond granola with fresh seasonal fruit and candied walnuts, served with choice of soy or whole milk.
toasted bagel, smoked salmon, cream cheese, capers, tomato and sliced red onion.
choice of bananas or strawberries, brown sugar whipped butter, vermont maple syrup and vanilla whipped cream.
served with blueberry maple syrup and whipped cream.
served with macadamia nut syrup and brown sugar whipped butter.
homemade waffle served with fresh berries, dusted with powdered sugar.
filled with brie cheese and sauteed spinach with a side of fresh fruit.
topped with brown sugar whipped butter and cinnamon with a side of fresh fruit.
choice of applewood smoked bacon or turkey sausage and toast.
spinach, sun-dried tomatoes, zucchini, cherry tomatoes, bell peppers, fresh basil, goat cheese and mozzarella served with fresh fruit.
filled with smoked turkey, applewood smoked bacon, swiss cheese, avocado and sour cream served with fresh fruit.
poached eggs served over grilled brioche toast topped with canadian bacon, tomatoes and a spiced hollandaise sauce served with fresh fruit.
smoked salmon in lieu of canadian bacon.
black forest ham, scrambled eggs and brie cheese on sourdough bread.
10 oz. flat iron steak with two eggs any style and toast.
scrambled eggs, smoked turkey, applewood smoked bacon, green chiles, hash browns and aged cheddar cheese served with sour cream and tomato salsa.
country potatoes, green onions, roasted bell peppers, garlic, basil and cheddar cheese topped with a poached eggserved with toast and fresh fruit.
two eggs, corn tortilla, black beans, salsa verde, crème fraiche and white cheddar cheese.
sharp cheddar and tomatoes on sourdough texas toast with tomato basil soup.
grilled cheddar, mozzarella, blue and goat cheese, caramelized onions with tomato basil soup.
half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and smoked tomato aioli.
pulled pork with a cider bbq sauce, topped with a yuzu slaw on a toasted challah bun.
lightly breaded chicken breast with a buffalo sauce, romaine and blue cheese dressing on a toasted challah bun.
roasted peppers, grilled onions and aged cheddar cheese on a french roll with horseradish aioli.
smoked turkey, bacon, lettuce, tomato and avocado with chipotle mayonnaise on sourdough bread.
vermont sharp white cheddar, asiago, goat cheese and tarragon with a side house salad.
sliced gala apples, candied walnuts, mixed greens, endive, cherry tomatoes, gorgonzola with balsamic vinaigrette.
mixed greens and wild arugula with manchego cheese, asian pears, shallots, dates, candied walnuts with walnut vinaigrette.
sliced flat iron steak, bacon, dried cherries, blue cheese and caramelized onions served on a bed of arugula.
(white or wheat).
mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with basil balsamic vinaigrette.
romaine, sun-dried tomatoes, capers, parmesan and classic caesar dressing, served with tomato bruschetta.
sliced gala apples, candied walnuts, mixed greens, endive, cherry tomatoes, gorgonzola with balsamic vinaigrette.
mixed greens and wild arugula with manchego cheese, asian pears, shallots, dates, candied walnuts with walnut vinaigrette.
crisp romaine, roma tomatoes, chopped kalamata olives, cucumbers and feta cheese with greek vinaigrette.
mixed greens, roasted beets, goat cheese with lemon garlic vinaigrette.
napa cabbage, romaine, radicchio, cashews, wontons, cilantro sprigs, lime wedges with sesame mustard dressing.
crisp romaine, mixed baby greens, grilled chicken breast, smoked bacon, avocado and eggs with sherry blue cheese dressing.
mixed greens, sesame dressing, wasabi drizzle and daikon sprouts.
(chicken),(salmon).
sharp cheddar and tomatoes on sourdough texas toast with tomato basil soup.
grilled cheddar, mozzarella, blue and goat cheese, caramelized onions with tomato basil soup.
smoked turkey breast, creamy brie cheese, fresh basil and sweet apples on toasted focaccia.
grilled chicken breast served with golden raisins, sauteed spinach, provolone cheese, kalamata olives and ginger curry aioli.
fresh mozzarella, tomatoes, arugula and balsamic reduction.
slow roasted leg of lamb, butter lettuce, grilled onions, oven roasted tomatoes and mint aioli on olive bread.
smoked turkey, bacon, lettuce, tomato and avocado with chipotle mayonnaise on sourdough bread.
half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli.
fontina cheese, carmelized onions, lettuce, tomato, onion and a smoked tomato aioli.
seared ahi tuna steak, daikon sprouts, mixed baby greens with sesame rice vinaigrette.
pineapple basil chutney and ginger yuzu aioli, served with sweet potato fries and truffle mayonnaise.
corned beef, sauerkraut, swiss cheese and russian dressing on rye bread.
fresh tomato salsa and lemon cilantro sour cream. add chicken $5.00, steak $7.00.
served with spring vegetables and a side of mixed baby greens.
served with horseradish potato puree, garlic green beans and rosemary lemon pan sauce.
linguine pasta tossed with seasonal vegetables, roasted garlic, white wine, parmesan and fresh basil.
vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens.
grilled romaine, feta cheese and greek vinaigrette.
fire grilled 10 oz. steak with port demi-glace and blue cheese fries.
arugula, grilled bread and extra virgin olive oil.
grilled pita, olives and extra virgin olive oil.
grilled ahi with spicy tartar, wasabi basil potato puree and ponzu sauce.
individual tart topped with arugula, red onion and marinated cherry tomatoes.
topped with caramelized apples and crème fraiche.
thin sliced beef tenderloin, baby arugula, crisped capers and shaved parmesan cheese with horseradish aioli and extra virgin olive oil.
flash fried oysters with green apple tartar sauce and wasabi caviar.
mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with balsamic vinaigrette.
romaine, sundried tomatoes, capers, parmesan and creamy garlic dressing, served with tomato bruschetta.
romaine, radicchio, cherry tomatoes, hearts of palm, green beans, cucumbers, feta cheese, kalamata olives and creamy oregano dressing.
mixed greens, roasted beets, goat cheese and lemon garlic vinaigrette.
sauteed shrimp dusted with crusted red pepper flakes, tossed with olives, sundried tomatoes and parmesan.
seasonal preparation. ask your server.
pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream.
vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens.
half chicken served with horseradish potato puree, garlic green beans and a rosemary lemon pan sauce.
orecchiette pasta, leeks, sundried tomatoes, parmesan, parsley and lobster sauce a la nage.
with a braised lentil ragout topped with marinated tomatoes.
sauteed crab cakes sprinkled with toasted sesame seeds, asian style couscous and yuzu aioli.
seasonal preparation. ask your server.
served with brussel sprouts, panchetta and a caramelized apple, onion and sage compote.
served with blue cheese fries.
sauteed green beans and potatoes au gratin.
served with creamy polenta, red wine demi-glace and gremolata.
half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli. served with fries or side salad.
with seasonal vegetables and a side cafe salad.
creamy risotto with wild mushrooms and braised short ribs.
mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with balsamic vinaigrette.
romaine, sun dried tomatoes, capers, parmesan and a classic caesar dressing, served with tomato bruschetta.
grilled pita, olives and extra virgin olive oil.
asian slaw and a spicy peanut sauce.
flash fried oysters with green apple tartar sauce and wasabi caviar.
piled high with jack and cheddar cheese, black beans, guacamole, pico de gallo and sour cream add chicken $5.00, steak$7.00.
served with lemon cilantro sour cream and pico de gallo add chicken $5.00, steak $7.00.
spicy jumbo hot wings tossed in pepper sauce and drizzled with curried honey.
with zucchini rounds, spicy marinara and yuzu aioli.
prime beef bacon blue cheese, cheddar and fontina burgers on a brioche bun with a smoked tomato aioli.
bacon and eggs topped with melted cheddar with choice of fresh berries, salad or fries.
vermont sharp white cheddar, asiago and goat cheese with tarragon. served with a side of mixed baby greens.
pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream.
seasonal preparation. ask your server.
fire grilled 10 oz. steak with port wine demi-glace. served with blue cheese fries.
with braised lentil ragout topped with marinated tomatoes.
pineapple basil chutney and ginger yuzu aioli, served with sweet potato fries and a truffle mayonnaise.
half pound prime beef (may substitute veggie burger) with fontina cheese, green leaf lettuce, onion and tomato smoked aioli. served with shoestring fries or side salad.