Providence

Tangerine and fatalii.

Shaved vegetables and lemon vinaigrette.

Traditional mignonette and cocktail sauce consomme.

Yuzu kosho mayonnaise.

Champagne beurre blanc and brioche croutons.

Carrot, coconut and curry.

Yuzu and pickled ginger.

Snap pea, turnip and miso.

Tahittian squash and chorizo.

Sunchoke and fines herbs.

Mussel, Squid and spiny lobster.

Quince and spigarello.

Traditional mignonette and cocktail sauce consomme.

Sea urchin, champagne beurre blanc and brioche croutons.

Slow-roasted cabbage, sauce au poivre.

Seasonal accompaniments.

Slow-roasted cabbage and sauce au poivre.