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Saffron coconut rice and lime sambal sauce.
Grilled corn, chorizo and queso asadero.
Smashed avocado, Kaiware sprouts and sesame hoisin.
Bibb, burrata, heirloom tomatoes, foccacia croutons and balsamic honey dressing.
Lobster and corn risotto, corn puree and micro chives.
Avocado and orange farro salad with toasted pecans.
Buttermilk polenta, wilted arugula, bourbon peach puree and grilled peaches.
Wild mushrooms, spring peas and corn cream.
Mashed black-eyed peas and rainbow chard.
Okinwan mash, watercresss heirloom tomato salad, crispy capers and mango chutney.
Vanilla whipped cream and caramel sauce.
Cherry puree and whipped cream.
Pirouette cookie and cocoa powder.
Creme fraiche and Goldfish crackers.
Organic greens, seasoned fruits and veggies with champagne vinaigrette.
Tomatoes, cucumbers, onions, olives, peppers and feta with lemon vinaigrette.
White anchovies, Parmesan and sourdough croutons.
Corn, black beans, tomatoes, avocado, onions and queso fresco with chipotle ranch.
Mushrooms, caramelized onions, peppers and Jack cheese.
Lettuce, tomato, hummus, provolone and apple-wood smoked bacon
Smoked cheddar, caramelized onions and BBQ ketchup.
Rice pilaf, grilled zucchini and pan sauce.
Spaghetti, pancetta, red peppers and Parmesan cream sauce.
Tomatoes, basil, garlic and olive oil.
Vanilla whipped cream and caramel sauce.
Cherry puree and whipped cream.
Pirouette cookie and cocoa powder.