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Tengu
sake, citrus liqueur, cranberry, lime, ginger
plum wine, red wine, Kintaro pine sake, fruit
abslout citron, stirrings watermelon, cucumber
plum wine, absolut vodka, cranberry, orange
skyy 90 vodka, ginger, basil, fresh apple, lemon
absolut ruby red, jalapeno, fresh lemon
dark & light rums, midori, pineapple
skyy 90 vodka, infusion of cucumber & mint
effen black cherry vodka, junmai sake, lemon
ciroc vodka, white grape juice
infused with fresh maui pineapples
non-alcoholic
otokoyama, dewasansan, tama de izumi (junmai, ginjo, daiginjo)
akitabare, oka, kubota, (junmai, ginjo, daiginjo)
pineapple sake, nigori [unfiltered], plum wine
dry, well-balanced
explosive, upfront, dry
light and refreshing, aroma of muscat and banana
delightful flowery bouquet, touch of pear & melon
clean, brisk finish, hints of apple
fragrant, light & unassuming
sexy, smooth, "the lucky lady of sake"
light & dry, with a hint of peach
hot junmai sake
unfiltered sake
sweet & light bodied
junmai ginjo [elegant, aromas of rose and mandarin, spicy finish] 720ml
junmai ginjo [subtle sweetness, refreshing and full-bodied] 720ml
junmai ginjo [soft sweetness and a touch of marshmellow] 720ml
junmai ginjo [mellow, sweet as apricot, medium dryness] 720ml
junmai daiginjo [dry, slightly spicy, hints of toasted nuts and apple] 720ml
junmai daiginjo [elegant and sharp taste, aroma of melon] 720ml
junmai daiginjo [clean, soft and subtle, with a mild sweetness] 720ml
junmai daiginjo [sweet and delicate, velvety aroma of fruit] 720ml
sparkling nigori [light, refreshing, sparkling sake] 330ml
okra, yuzu dressing, shichimi togarashi
baby yellowtail, truffle oil, yuzu-soy dressing, black pepper, chive
thinly sliced halibut, momiji, scallion, ponzu
thinly sliced halibut, yuzu kosho with bolivia salt
trio of tuna, yellowtail & salmon - jalapeño, ginger-garlic ponzu tuna only / tuna & yellowtail / yellowtail only 21½
with garlic chips, ground ginger, tosazu
scallion, ground ginger, ponzu, sesame chili oil
sliced seared yellowtail, garlic-ginger ponzu
mackerel, marinated in salt & vinegar, torch seared
marinated in a soy-mirin sauce, with lemon, black pepper, dill
spicy tuna, quail egg, scallion, momiji, smelt eggs, ponzu
spicy tuna, shrimp tempura, vegetables, soy paper handroll, no rice
blue crab, wasabi tobiko
spicy shrimp, seared tuna, avocado, sweet onion, ginger sauce
crab, avocado, seared albacore, crispy shallots, carrots, jalapeño, ground radish, sesame chili oil, ponzu
avocado, cucumber, gobo, masago, dynamite-eel sauce
spicy albacore, sesame, ginger sauce, onion, tempura
crab, spicy tuna, green bean tempura, scallion
freshwater eel, shrimp tempura, avocado, cucumber, eel sauce
asparagus, avocado, flying fish eggs, miso-mayonnaise
asparagus, boniato yam, gobo, cucumber, sprouts
albacore, gobo, cucumber, jalapeño, chili pepper, habañero ponzu
yellowtail, avocado, green bean tempura, asparagus, gobo, cucumber, yuzu ponzu
crispy rice topped with spicy tuna
prime filet, shitake, asparagus, carrot, gobo, soy-mirin glaze
toro
kuro-maguro
mebachi maguro
hamachi
sake
kanpachi
maguro tataki
bin-toro tataki
ankimo
toro
kuro-magur
mebachi maguro
maguro tataki
hamachi
kanpachi
hirame
sake
bincho maguro
tai
aji
saba
uni
ikura
masago
tobiko
anago
unagi
ama ebi
ebi
kani
tako
ika
miru gai
hotate
tamago
soy sauce, bonito flakes
slivered garlic, shiitake mushroom, sweet soy sauce
asparagus spears, lemon tamari sauce
seared tofu medallions, chive, soy mirin glaze
warm dashi sauce
shitake mushrooms, cherry tomatos, scallions, chili dashi broth
japanese eggplant, kobacha squash, baby bok choy, portobello mushroom, asparagus spears, bell pepper, zucc hini, basil-scented ponzu
boiled soy beans, lightly salted
tofu, wakame seaweed, scallions
pomegranate, walnut, crumbled danish buttermilk bleu cheese, apple-cider vinaigrette
sliced red & golden beets, soft goat cheese, watercress, lemon juice, carrot-ginger dressing
t sliced avocado, ruby red grapefruit, baby arugula, slivered red onion, asian mustard vinaigrette
marinated japanesecucumber, lemon,sesame addshrimp,crab,oroctopus. . . 12½
warm spinach, wild mushrooms, frizzled potato strings, ponzu dressing
organic field greens, cherry tomato, japanesecucumber, gingervinaigrette
mixed micro greens, daikon, japanese cucumber, sweetonion, truffledponz
shredded chicken breast, baby greens, rice noodles, crispywontons,sesame dressing
mixed micro greens, tomato, red onion, meyer-lemon dressing, white truffle oil
marinated seaweed, sliced hot house cucumbers, sesame,rice-winevinegar
panko, avocado salsa, roastedred bellpeppersauce
diced tuna, avocado sauce, crispy wontons, soy-lime dressing
soy-citrus glaz
shitake-bok choy sauté, sweet soy wasabi sauce
miso-marinated roasted chilean sea bass, grilled garlic shoots, jalapeño,chili-lime sauce
garlic soy-marinated king prawns, roasted tomato & red bell pepper coulís, micro rainbow greens
tempura style, spicy plum sauce
crispy zucchini,shallots, habañero limeyogurt
lightly breaded, tempura-style, spicy aioli sauce
wok sautéed shrimp or scallops, white mushrooms
sautéed baby vegetables, asian pear salsa
steamed baby vegetables, roasted garlic whipped potato
sweet potato chip, chinese broccoli, raspberry miromi demi-glaz
wok sautéed chicken breast, white mushroom
marinated enoki, micro arugula, white truffle oil drize
prime filet of beef, grilled asparagus spears, oyster demi-glaze
fanned and crusted with a chili-spice, grilled ginger-asparagus frizzled boniato, pomegranate demi-glaze
spicy szechuan glaze, steamed baby vegetable, roasted garlic whipped potato
wasabi-herb butter, sliced marinated japanese tomatoes, crispy maui onions, snow pea whipped potato
thai chili peanut sauce
steamed vegetables, roasted garlic whipped potato
omakase represents our chef's best & most exotic selections from both our sushi bar & kitchen, for the ultimate culinary experience
cucumber-dill marinade, rice
papaya-jalapeño glaze, rice
japanese eggplant, baby bok choy, portobello mushroom, asparagus spears, bell pepper, zucchini, basil-scented ponzu, rice
tempura-style sweet maui onion, rice
avocado, marinated japanese cucumber, organic field greens, wasabi mayo, boniato fries
1 shrimp tempura cut roll, 3-piece california cut roll, 1-piece seared albacore, 1-piece seared tuna, 1-piece freshwater eel
3-piece california cut roll, 1-piece tuna, 1-piece yellowtail, 1-piece salmon, 1-piece spanish mackerel, 1-piece halibut, 1-piece shrimp, 1 spicy tuna hand roll
1 spicy tuna, 1 eel & cucumber, 1 california
3 pieces tuna, 2 pieces salmon, 2 pieces yellowtail
asian pear, baby arugula, pomegranate, walnut, danish buttermilk bleu cheese, apple-cider vinaigrette
sliced red & golden beets, soft goat cheese, watercress, lemon juice, carrot-ginger dressing
blackened salmon, baby spinach, orange, ginger citrus vinaigrette
shredded chicken breast, baby greens, rice noodles, crispy wontons, sesame dressing
organic field greens, assorted sashimi, carrot-ginger dressing
mixed micro greens, tomato, red onion, meyer lemon dressing, truffle oil
organic field greens, cherry tomato, japanese cucumber, daikon, ginger vinaigrette
Menu for Tengu provided by Allmenus.com
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