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spicy tuna, kabayaki glaze.
goat cheese, wild honey, pine nuts.
spicy miso dressing.
avocado, dashi jelly, crostini.
apples, celery, mixed greens, won tons, peanut sauce.
asian pears, green beans, organic greens, wonton, ginger dressing.
avocado, asparagus, cilantro, pee wee papas, romaine, tomato, creamy dressing.
fennel, organic grapes, apple cider, yuzu dressing, blue dauvergne.
(vegetarian), hijiki seaweed, parsley, cucumber, frisee, oriental dressing.
wasabi gremolata, sundried tomato, arugula, aged balsamic.
seaweed, mixed greens, red onion, tomato, pickled daikon, sesame dressing.
lettuce, roasted tomatoes, grilled onions, spicy mayo, mango chutney.
romaine lettuce, sliced tomato, avocado, wasabi aioli.
choice of salad, soup, fries.
bok choy, vegetable tempura, steamed rice, sesame soy dressing.
chicken broth, poached breast, herb salad, shishito, turnip.
tomato water, arare calamari, thai basil, parmesan.
basil & burrata spaghetti, momotaro tomatoes, shiso basil, garlic oil.
brown butter, sage, wild mushrooms.
spicy shrimp, avocado, cucumber, tempura crunch, mixed greens.
spicy tuna, cucumber, eel, avocado, mixed greens.
spicy tuna, tuna sashimi, tuna tataki, mixed greens.
bleu dauvergine, market radishes, creamy dressing.
celery, candied almond, parmesan shavings, white balsamic dressing.
arugula, wasabi & goat cheese mousse, puffed wild rice.
la quercia speak, arugula, burrata, balsamic reduction.
truffled gnocchi, oyster mushroom.
truffle endive, apple & date chutney, toasted sourdough.
spicy tuna, tempura glaze.
chili miso dressing.
wasabi guacamole, beet ponzu, wasabi caviar.
tuna, salmon, albacore, hamachi, asian julienne, vegetables, ginger dressing.
cucumber raita, arugula, evoo.
seaweed Salad, micro greens, aji amarillo, sesame.
avocado, wasabi tobiko, crostini.
mignonette, cocktail sauce, finger lime.
spicy tuna, tataki, fresh tuna.
spicy tuna, cucumber, eel, avocado.
(daily special).
burrata, garlic, chili, basil, basil oil, micro shiso.
brown butter, sage, black trumpet, aged parmesan.
cauliflower puree, steamed mussels, broccoli, red wine sauce.
shelling beans, saffron potatoes, fennel pork sausage, jus.
mascarpone, parmesan, fresh lime beans, pea tendrils.
maitake mushroom, tokyo turnip, baby leeks, parsnip, dashi broth.
smashed potato, beer sauce, market radish.
caramelized daikon, confit duck spring roll, apple & date chutney.
creamy polenta, merguez, harissa jus.
hijiki rice, brocolini, miso beurre blanc.
papas arrugadas, three peppercorn sauce.
(free range), fries, dijon sauce (cream, butter, two mustards), add broco plus $4.00.
bechamel, egg 63.
coconut curry, toasted almonds.
tomato sofrito.
confit shallots, cabernet sauvignon vinegar.
soy, mirin, thyme, garlic.
chili miso dressing.
sour cream foam.
spicy mayo.
dashi, seabeans.
fontina, truffle oil.
chipotle dressing.
goat cheese, px gastrigue.
chili miso mayo, fries.
chaya cookies, fleur de sel.
vanilla caramel ice cream.
mascarpone, citrus zeste, mint.
frangelico whipped cream.