Breeze

steel cut oatmeal, three hot egg dishes, potatoes, bacon, chicken, sausage, house made breads, pastries, nuts, cheese, cereals, yogurt, compotes, seasonal fruit, onions of bloody mary or mimosa

local asparagus, tomato, caramelized onions, roasted chicken, goat cheese

sliced rincon, parm, avocado, seasoned arugula, chef's tomato jam

driscoll's blackberries, mascarpone cheese, sugar and cut crust

market stand blueberries, whipped butter, toasted california pecans, real maple syrup

corn tortilla, refried beans, cage free eggs, ranchero sauce, rincoa parms avocado, cilantro, queso fresco

seasonal berries, fresh whipped cream

monterey artichokes, forest mushrooms, roasted red pepper, snipped chives

spinach tortilla, micro herb mix, quinoa, red beans, zucchini, green onion, avocado, charred tomato salsa

in season roasted fruit, raw honey, almond milk

macerated berries, house made

brown sugar, raisins and milk

belgian style, chocolate spread, toasted hazelnut, whipped cream, house made raspberry marmalade

baby spinach, chives, avocado, gruyere cheese

breakfast potatoes, choice of meat

chorizo, scrambled eggs, hash browns, peppers, onions, cheddar cheese, salsa verde, served with fruit fruit

scrambled egg whites, smoked salmon, asparagus, tomatoes, scallions, served with breakfast potatoes

cranberry, tomato, v-8 juices

with feta, spinach and cranberry

sliced tomato, red onion, capers, toasted bagel

choice of milk, market berries

canadian bacon, hollandaise

pickled watermelon radish, scarlet turnip, ale battered fried green tomato, green garlic aioli

(rvp) baby lola rosa, market berry, hickory cardamom, apricot coulis, almond ricotta, hemp flax crostini, preserved lemon emulsion

avocado, pico de gallo

chef's daily inspiration

(rvp) sunburst heirloom tomato bisque, dilled cashew "creme fraiche" , organic kale chip

flour tortilla, al pastor chicken, oaxaca cheese, roasted tomato salsa, sour cream

jumbo shrimp, lump crab meat, iceberg lettuce, avocado, egg, tomato, cucumber sticks, house made louis dressing

organic romaine lettuce, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton

add sliced grilled chicken breast

add seared skuna bay salmon or four jumbo shrimp

grilled chicken cabbage, cucumber, pepper, peanuts, sliced almonds, mandarin orange, crispy won-ton, green onion, red onion, cilantro, tangy sesame soy dressing

grilled chicken, iceberg lettuce, smoked bacon, egg, avocado, blue cheese, tomato, lemon-dijon dressing

(p) marinated charred rainbow cauliflower, vidalia onion, kalamata olive, toasted pinenut, micro basil, sundried tomato emulsion

choice of half a sandwich and any soup of seasonal market salad

shaved turkey, smoked bacon, fried egg, tomato, shredded lettuce, dijon spread

seared chicken breast, pepper jack cheese, spicy bacon, baja slaw, avocado, jalapeno cheddar bun

ale battered local sea bass, crispy chips, house made cp tarter sauce

strauss free raised grass fed beef burger or turkey burger. organic fried egg, smoked cheddar, pecan wood bacon jam, mustard spread

grilled chicken, sliced tomato, crisp lettuce, herb spread, cucumber salad, ciabatta roll

(vegan, gluten free) shiitake, porcini, and chanterelle mushrooms, cashew cream, truffle oil

filed greens, red pepper, cucumber, chukka salad, kaiware sprouts, baby heirloom tomato, ponzu dressing

(rvp) cashew cream cheese, wild rocket greens, truffled blood orange emulsion, fresh blood orange, sea salt

local sea bass, lime crema, cole slaw, salsa roja, choice of corn or flour tortillas

(p) salsify, sunchoke, sweet potato gnocchi, candy stripe beet puree, fresh chive

penne rigate, romano bean, stewed tomato, zucchini, eggplant, goat cheese, roasted pepper, basil

(vegan, gluten free) toasted almond, golden raisin, micro greens, yellow beet chip, avocado-basil pesto, aged balsamic

(p) thyme roasted bone marrow, foraged mushroom, bloomsdale spinach, violet mustard emulsiion

(p) asparagus tip, baby artichoke, eggplant, sundried tomato, fresh oregano, natural jus

(raw vegan paleo) sunburst heirloom chilled bisque, dilled cashew "crema fraiche" , organic kale chip

cilantro marinated shrimp, charred edamame salad, spicy cocktail sauce

avocado puree, fried green tomato, heirloom tomato relish, petite greens

baby potato and olive oil salad, petite frisee, harissa-olive oil dressing, crispy leek

pickled heirloom baby beets, cypress grove humboldt fog, candied walnuts, aged balsamic vinaigrette

little gem lettuce, grilled white anchovy filet, garlic brioche toast, baby heirloom toast, shaved parmesan traditional caesar dressing

(paleo) asparagus tip, baby artichoke, eggplant caponata, sundried tomato, fresh oregano, natural jus

(paleo) thyme roasted bone marrow, foraged mushroom, bloomsdale spinach, violet mustard emulsion

(paleo) salsify, sunchoke, sweet potato gnocchi, candy stripe beet puree, fresh chive

(vegan, gluten free). shiitake, porcini, and chanterelle mushrooms, cashew cream, spring peas, truffle oil

pomodoro sauce, asparagus, crumbled goat cheese, fresh basil

homemade pesto, roasted tomatoes, wild mushrooms, shaved parmesan

garlic butter, grilled artichokes, bloomsdale spinach, roasted peppers

paleo

paleo

vegan.

any style

with garlic

with house smoked salt

with pancetta dressing

with truffle essence

with walnut pesto

pepsi, diet pepsi, sierra mist, ginger ale

mango ceylon, blackberry sage, ginger peach, raspberry quince, passionfruit green tea

argentina

germany

italy

california

california

napa

california

sonoma

california

napa

california