Tomatoes, sliced carrots served with Tam O'Shanter vinaigrette on the side

romaine lettuce, smoked bacon, cherry tomatoes, blue cheese dressing

a Tam Classic, mixed greens, blue cheese, dried cranberries, candied walnuts, cranberry vinaigrette

Romaine lettuce, aged parmigiano-reggiano, house croutons

Authentic Scottish recipe: cheddar cheese, Belhaven Scottish ale, cayenne pepper, toasted sourdough.

gochujang miso bbq, pickled fresno chile, sesame seeds

scotch rarebit.

tangy bbq sauce, dill pickles, fried onions

turkey gravy

red garnet potatoes, brown sugar, walnuts, toasted marshmallows

house cocktail sauce

kaiser roll, beets, pickles, peanut coleslaw.......

kaiser roll, beets, pickles, peanut coleslaw

kaiser roll, beets, pickles, peanut coleslaw

kaiser roll, beets, pickles, peanut coleslaw.

6oz of Certified Angus Beef®, artisan brioche bun, cheddar, traditional garnishes, french fries

toasted brioche bun, fried chicken breast, sriracha mayo, jalapeño slaw, french fries, pickles

a smaller portion for lighter appetites.

Thinly sliced for a delicate texture.

Our traditional and most popular.

extra-thick, always with the bone

8oz, Double R Ranch

14oz, Double R Ranch

10 oz, USDA Prime

braised filet of beef, carrots, onions, mushrooms, kale, guinness gravy, with mixed greens

mashed Idaho® potatoes, traditional stuffing, sautéed market vegetables, candied cranberries, turkey gravy.

mashed Idaho® potatoes

mashed Idaho® potatoes

creamy corn grits, marinated shrimp, collard greens, bell peppers, green onions

tuscan kale, barley, tarragon cream sauce

Mashed potato and gravy, creamed corn or creamed spinach, creamed and straight horseradish, au jus.

Roasted parsnips, crispy brussels sprouts, lemon emulsion

Slow-braised short ribs, baby carrots, mashed potatoes, pan jus.

Mashed potatoes, braised Swiss chard.

Roasted chicken, carrots, peas, potatoes, thyme veloute

roasted vegetables, coconut milk, basmati rice

mashed Idaho® potatoes

northern pacific cod, french fries, peanut coleslaw, tartar sauce

pint

pint

pint

pint

ham hock, coca-cola®

this delicious ice cream parlor sundae was originally created in 1906 -- prepared with fosselman’s vanilla bean ice cream, toasted almonds, whipped cream and c.c. brown’s hot fudge, big enough to share

Must be 21 to purchase. Elijah Craig, whistle pig bourbon barrel maple syrup, and black walnut bitters.

Must be 21 to purchase. Bourbon, Campari, and apricot.

Must be 21 to purchase. House blueberry shrub, lemon, honey-cinnamon syrup.

Must be 21 to purchase. Kettle - One Vodka, premium Sonoma olive juice, a dash of Dolin dry vermouth, cocktail onions and olives.

Must be 21 to purchase. Hendrick's gin, Dolin dry vermouth, 3 parts to 1, lemon twists and olives.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Seghesio, old vine, Sonoma county.

Must be 21 to purchase. The prisoner wine co, the prisoner Napa valley.

Must be 21 to purchase. Patz & Hall Sonoma valley.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.