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grilled crostini with cherry tomatoes tossed in olive oil, fresh garlic basil and oregano
four-cheese ravioli in a tomato caper sauce, topped with a white truffle sauce
golden calamari rings served with whiskey cocktail sauce
pan fried chicken tossed in a honey dijon and roasted chipotle sauce 8
slightly spicy sauce with a little garlic and a baguette mop
served with celery, broccoli, carrots and ranch dip
served with lettuce, tomato, provolone cheese and piquillo pepper with garlic potato fries
angus beef, cheddar cheese, lettuce, tomato, pickles, onion, mayo and mustard with garlic potato fries
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