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  • Cube Cafe & Marketplace

Cube Cafe & Marketplace

(323) 939-1148

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  • 615 N La Brea Ave, Los Angeles, CA 90036
  • Italian ,  Tapas
  • $$$$$
  • Cube Cafe & Marketplace

  • (323) 939-1148
  • Menu
  • Cheese And Salumi Plates
    • Cheesemonger's Choice $23.00+

  • Zuppe
    • Velvet Tomato Soup $8.00

      cheddar, chives

    • Kabocha Squash Bisque $9.00

      creme fraiche, toasted pumpkin seeds

  • Insalate
    • Cube Imported Buffalo Mozzarella $15.00

      prosciutto langhirano, wild baby arugula

    • Baby Kale $14.00

      apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette

    • Fall Crunch $12.00

      purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette

  • Antipasti
    • Braised Baby Octopus $10.00

      charred radicchio, cipollini onion marmellata

    • Maple Braised Bacon $12.00

      creamy polenta, braised cipollini onion

    • Mimmo's Burrata $12.00

      pepperonata, house rosemary focaccia

    • Prosciutto Wrapped Figs $9.00

      warm baby greens,6 yr balsamic

    • Ricotta Gnocchi & Bay Scallops $12.00

      leeks, brown butter, crispy sage

    • Ahi Tuna Crudo $12.00

      micro greens, pickled radishes, lemon

  • Panini
    • Buffalo Mozzarella $12.00

      market tomato, basil pesto

    • Prosciutto $15.00

      buffalo mozzarella, market tomato, basil pesto

    • Chicken Breast $12.00

      market tomato, basil pesto

    • Italian Tuna $12.00

      markettomato, basil pesto

  • Pizze
    • Black Truffle $16.00

      mozzarella, fried farm eggs

    • Cube Margherita $13.00

      imported buffalo mozzarella, fresh basil

    • Gorgonzola & Fig $15.00

      mascarpone cream, speck, toasted walnuts

  • Primi
    • Lasagna Bolognese $14.00

      three meat bolognese, ricotta, parmesan

    • Duck Confit Stuffed Pasta $15.00

      citrusbrown butter, parmesan

    • Fresh Pappardelle $16.00

      wild mushroomand leek cream sauce, chives

    • Market Greens Raviolini $14.00

      san marzano, tomato sauce, pecorino

    • Fresh Maltagliati $15.00

      oxtail ragu, parmesan

    • Seafood Risotto $15.00

      fennel, asparagus, tomato, basil, saffron

  • Secondi
    • Cube's Spicy Fried Or Roasted Chicken $28.00

      lemony fingerling potatoes, agro dolce greens

    • Pork Loin Milanese $18.00

      wild baby arugala salad

    • Chicken Paillard $18.00

      arugala, walnut, and feta salad

    • K.O. Burger $15.00

      cheddar, charred shallots, tomato, arugala, crispy fries

  • Contorni
    • Lemony Fingerling Potatoes $7.00

      crème fraiche

    • Mac & Cheese $8.00

    • Garlic Roasted Market Veggies $9.00

    • Agro Dolce Greens $8.00

    • Roasted Sunchokes $8.00

  • Bevande
    • Homemade Limonata $3.00

    • Aranciata $3.00

    • Iced Tea $3.00

    • Espresso Drink $4.00

    • Fresh Mint $3.00

    • Camomile $3.00

    • Assorted Loose Leaf Tea $3.00

  • Cheese & Salumi Plates
    • Cheesemonger's Choice $23.00+

  • Zuppe
    • Velvet Tomato Soup $8.00

      cheddar, chives

    • Kabocha Squash Bisque $9.00

      creme fraiche, toasted pumpkin seeds

  • Insalate
    • Cube Imported Buffalo Mozzarella $15.00

      prosciutto langhirano, wild baby arugula

    • Baby Kale $14.00

      apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette

    • Fall Crunch $12.00

      purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette

  • Antipasti
    • Braised Baby Octopus $10.00

      charred radicchio, cipollini onion marmellata

    • Maple Braised Bacon $12.00

      creamy polenta, braised cipollini onion

    • Mimmo's Burrata $12.00

      charred radicchio, spiced pecans, balsamic, house rosemary focacci

    • Prosciutto Wrapped Figs $9.00

      warm baby greens, 6 yr balsamic

    • Ricotta Gnocchi & Bay Scallops $12.00

      leeks, brown butter, crispy sage

    • Ahi Tuna Crudo $12.00

      micro greens, pickled radishes, lemon

  • Pizze
    • Black Truffle $16.00

      mozzarella, fried farm eggs

    • Cube Margherita $13.00

      imported buffalo mozzarella, fresh basil

    • Gorgonzola & Fig $15.00

      mascarpone cream, speck, toasted walnuts

  • Primi
    • Lasagna Bolognese $14.00

      three meat bolognese, ricotta, parmesan

    • Duck Confit Stuffed Pasta $15.00

      citrus brown butter, parmesan

    • Fresh Pappardelle $16.00

      wild mushroom and leek cream sauce, chives

    • Market Greens Raviolini $14.00

      san marzano tomato sauce, pecorino

    • Fresh Maltagliati $15.00

      oxtail ragu, parmesan

    • Seafood Risotto $15.00

      fennel, asparagus, tomato, basil, saffron

  • Secondi
    • Cube's Spicy Fried Or Roasted Chicken $28.00

      lemony fingerling potatoes, agro dolce greens

    • Niman Ranch Pork Tenderloin $27.00

      butternut squash mash, grilled asparagus

    • Wild Alaskan Halibut $28.00

      red quinoa, market vegetables

    • Piedmontese Flat Iron Steak $26.00

      sunchokes, long beans, cherry tomatoes, balsamic glaze

    • Seared Maine Boutique Scallops $28.00

      creamed farro, sugar snap peas

  • Contorni
    • Lemony Fingerling Potatoes $7.00

      crème fraiche

    • Mac & Cheese $8.00

    • Garlic Roasted Market Veggies $9.00

    • Agro Dolce Greens $8.00

    • Roasted Sunchokes $8.00

  • Dolci
    • Apple Tarte Tatin $9.00

      vanilla bean ice cream

    • Pumpkin Pancakes $9.00

      cream cheese frosting, spiced pecans

    • Banana Bread Pudding $9.00

      rum caramel, vanilla bean ice cream

    • Hot Fudge Sundae $9.00

      milk ice cream, salted peanuts

    • Chocolate & Peanut Butter Tart $9.00

      fresh cream

    • Homemade Ice Cream & Sorbet $3.00

    • Cheesemonger's Choice $15.00

  • Bevande
    • Espresso Drinks $4.00

    • Fresh Mint Tea $3.00

    • Chamomile $3.00

    • Assorted Loose Leaf Teas $3.00

    • Pastry Chef Jun Tan

    • Pastry Assistant Joann Yan

  • Formaggi E Salumi
    • Cheese And Salumi Plate $23.00+

      cheesemonger's choice

  • Hard & Semi Hard
    • Rim Rocker $5.00

      cow, goat, oregonsweet grass, brown butter, rich and sharp

    • North Hollander $4.00

      cow, holland aged 4 years, tangy & crunchy with butterscotch notes

    • Red Cow Parmesan $6.00

      raw cow, italy super nutty, sharp, rich, wild grass

    • Quebec 7 Year Cheddar $5.00

      cow, canada buttery, rich sharpness, slightly acidic, delicious salt crystals

    • Hoch Ybrig $5.00

      raw cow, switzerland sweet, nutty and complex, big swiss alpine flavor

    • Garrotxa $5.00

      goat, spain cave aged with hints of white pepper and fresh soilcave aged with hints of white pepper and fresh soil

    • Pecorino Foglie Di Noce $5.00

      raw sheep, italy wrapped in walnut leaves, salty, bright, sweet earth

    • Ficaccio $8.00

      cow, buffalo, italy cave aged, earthy, fresh and bright

    • San Simon $4.00

      cow, spain lightly smoked over birch, buttery, nutty and slightly acidic

  • Soft & Semi Soft
    • Taleggio $4.00

      raw cow, italy washed rind, pungent, fruity, meaty

    • Chimay $5.00

      cow, belgium washed in chimay ale, yeasty, meaty, slightly nutty and bitter

    • Caprino Cremoso $5.00

      goat, italy soft, tangy, creamy goat cheese with black truffle

    • Hooligan $6.00

      raw cow, connecticut strong and funky, notes of grass, walnuts and a gamey zing

    • Quadrello Di Bufala $5.00

      buffalo, italy creamy, sweet cheese with aromatic washed rind

    • Boschetto Al Tartufo $6.00

      buffalo, italy creamy, sweet cheese with aromatic washed rind

    • Wavreumont $4.00

      goat, belgium monastery-style washed rind, aromatic, sharp and creamy

  • Bloomy
    • Humboldt Fog $5.00

      goat, california tangy and rich with vegetable ash, becomes oozy with age

    • Coach Triple Cream $6.00

      goat, new york smooth, rich and creamy with a hint of sweet grassiness

    • Camembert Le Pommier $4.00

      cow, france classic french triple creme, tastes of butter, salt, and mushrooms

    • Cavatina $8.00

      goat, califorina lightly covered with vegetable ash, creamy, delicate and sweet

    • Julianna $5.00

      raw goat, indiana smooth yet slightly sweet, nutty, herbaceous

  • Blue
    • Smokey Blue $5.00

      raw cow, oregon smoked over hazelnut shells , sweet with notes of bacon

    • Gorgonzola Dolce $4.00

      cow, italy creamy, mild, slight tang

    • Lucifero $5.00

      cow, italy super creamy paste sprinkled with red pepper flakes

    • Point Reyes Blue $4.00

      raw cow, california sweet, fresh milk with medium to strong punch of blue flavor

    • Crater Lake Blue $6.00

      raw cow, oregon made in a roquefort style, rich and robust with a sweet finish

  • Salumi
    • Prosciutto Langhirano $7.00

      italy from pio tosini, aged 24 months

    • Vissana Capocollo $5.00

      italy from le marche, our favorite capocollo

    • Speck $4.00

      italy smoked & cured with laurel & juniper

    • Salumi Culatello $9.00

      the heart of the prosciutto, tender, melts in your mouth

    • Molé Salumi Salami $5.00

      chocolate, cinnamon, ancho & chipotle

    • Smoked Paprika Salumi Salami $5.00

      washington smokey, spicy porky-goodness

    • Salumi Salami $5.00

      washington salumi's signature salami with a touch of ginger

    • Creminelli Tartuto Salame $8.00

      utah black truffles and spices, earthy aroma, hand tied & slowly cured

    • Creminelli Wild Boar Salame $7.00

      utah strong and distinctive boar flavor, hand tied and slowly cured

    • Palacios Hot Chorizo $6.00

      spain traditional dry-cured, spicy, garlicky, smoked paprika

    • Bernina Bresaola $6.00

      uruguay air-cured beef, seasoned with spices from the valtellina region

Menu for Cube Cafe & Marketplace provided by Allmenus.com

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