Nanbankan

• Salads
  • Salmon Skin Salad $5

  • Avocado Crab Salad $6.75

  • Tomato Salad $5.5

• Rolled Sushi
  3pcs.
  • Tuna Roll $4

  • Spicy Tuna Roll $4

  • Spicy Yellowtail Roll $4

  • Softshell Crab Roll $7.25

  • Shrimp Tempura Roll $4.5

  • Freshwater Eel Roll $4

  • California Roll $4

  • Salmon Skin Roll $3.25

  • Vegetable Roll $2.75

• Sashimi
  7pcs.
  • Octopus Sashimi $16

  • Mixed Sashimi $23

    Tuna (3 Pieces), salmon (3), yellowtail (3), octopus (3).

  • Yellowtail Sashimi $16

  • Salmon Sashimi $12

  • Tuna Sashimi $16

• Donburi
  Rice dish served with miso soup and Japanese pickles with topping.
  • Unagi Don Grilled Freshwater Eel $12.5

  • Soboro Don Ground Chicken Cooked with Soy Sauce and Mirin $6

  • Tekka Don Fresh Tuna on Sushi Rice $16

• Vegetable
  • Nasu Japanese Eggplant (2) $3

  • Shishito Small Green Japanese Peppers (1) $3

  • Yasai Yaki Cherry Tomato, Green Pepper, and Mushroom (2) $3

  • Shi-Take Japanese Mushrooms (1) $3.75

  • Gobo Maki Burdock Wrapped with Side Pork (2) $3.5

  • Ingen Maki Green Beans Wrapped with Side Pork (2) $3.5

  • Ginnan Ginkgo Nuts (2) $3

  • Asupara Maki Asparagus Wrapped with Side Pork (2) $3.5

  • 31. Okura Maki Okura Wrapped with Side Pork (2) $3.5

  • 37. Shimeji Oyster Mushroom (1) $3.5

• From The Grill - Chicken
  • Tebasaki Chicken Wings $4

    1 skewer.

  • Tsukimi Neck Meat (2) $4.5

  • Kimo Chicken Liver (2) $4

  • Hatsu Chicken Hearts (2) $4.5

  • Motsu Yaki Kidney (2) $4

  • Bonbochi Chicken Tail (2) $4.5

  • Yagen Breast Bone Cartilage (1) $4

  • Kawa Chicken Skin (2) $4

  • Negima Dark Meat Chicken and Scallions (2) $4

  • Sasami White Meat (2) $3.5

  • Shiso Chicken White Meat Wrapped with Shiso Leaf (2) $4

  • Nankotsu Leg Bone Cartilage (2) $4.5

  • Sunagimo Chicken Giblets (2) $4

  • 2. Tsukune Chicken Meat Balls (2) $4

• From The Grill - Beef
  • Nanban Yaki Top Sirloin Beef (2) $4.75

  • Tan Tongue (2) $4

• From The Grill - Seafood
  • Ika Squid (1) $8

  • Shake Salmon (1) $5.5

  • Geso Squid Legs (1) $3

  • Ayu Japanese Sweet Trout (1) $8

  • Ebi Size 8 / 12 Shrimp (2) $5.5

  • Shiromi Chilean Sea Bass (2) $6.5

  • Shishamo Dried Smelt (2) $3.75

  • Kaibashira Size U-10 Scallops (1) $6.75

• From Our Kitchen
  • Ninniku No Me Garlic Sprouts Sauteed with Mushrooms and Scallops $5.5

  • Edamame Boiled Soy Beans $3

  • Steamed Asari Clam Asari Clam Steamed with Garlic Butter and White Wine $6.5

  • Tempura Deep Fried Shrimp with Seasonal Vegetables $8.5

  • Gyu No Tataki Slices Of New York Steak Lightly Grilled and Served Cold with Sauce $9

  • Iidako No Shoga Daki Miniature Octopuses Slowly Cooked with Ginger In Soy Sauce $4.5

  • Sunomono Sliced Octopus and Cucumber In Sweet Vinegar Sauce $10

  • Mixed Mushrooms Shimeji, Enoki, Shi-Take Mushrooms Sauteed In Butter $7.5

  • Namuru Boiled Spinach Seasoned with Sesame Oil and Soy Sauce $3.5

  • Kinpira Sliced Burdock and Carrots Sauteed with Spicy Soy Sauce $4

  • Oshitashi Boiled and Rolled Spinach with Dry Bonito In Sauce $3.5

  • Mixed Seafood Shrimp, Scallop, Salmon, and Asari Clam Sauteed In Butter and White Wine $9.5

  • Ika Tempura Deep Fried Squid $6

  • Mozuku Mozuku Seaweed In Sweet Vinegar Sauce $3.5

  • Mizutaki $13

  • Mixed Japanese Mushrooms Tempura Shimeji, Enoki, and Shi-Take $7

  • Kisu Fish Tempura 5 Deep Fried Kisu Fish $6.5

  • Softshell Crab Deep Fried Softshell Crab $9

  • 55. Agedashi Tofu Deep Fried Tofu $4.5

• Ochazuke
  Rice in hot soup with seaweed and topping.
  • Salmon $4.75

  • Tarako $4.75

  • Plum $4.75

• Onigiri
  Triangular rice ball with stuffing.
  • Salmon $2

  • Plum $2

  • Tarako $2

  • Dry Bonito $2

• Yaki Onigiri
  Char-broiled triangular rice ball with stuffing.
  • Salmon $2.5

  • Plum $2.5

  • House Special $2.5

  • Plain $2.5

  • Tarako $2.5

  • Dry Bonito $2.5

• Grill Specials
  • Baby Zucchini $3.5

  • Stuffed Pepper $5

  • Black Cod $9

  • Stuffed Shiitake $5

  • Tomatomaki $4

  • Pork Belly $4

  • Onion / Corn / Potato / Colored Pepper $2.5

  • Kobe Beef Slider $6

  • Pork Sausage $3

  • Endive / Garlic $3

  • Wagyu Kobe Beef $12

  • Yellowtail Collar $10

  • Australian Lamb $11

  • Brussels Sprouts $3.5

  • Live Scallop $11

  • Abalone $10

• Kitchen Specials
  Sample selection.
  • Nankotsu Ponzu $3

  • Fresh Tofu $4.5

  • Sunagimo Ponzu $4

• Complete Dinner
  Dinner served with miso soup, Japanese pickles, rice, and ice cream.
  • Shiso Maki (1) $22

  • Nanban Yaki (2) $22

  • Negima (1) $22

  • Asupara Maki $22

    1 skewer.

  • Tebasaki (1) $22

  • Yasai Yaki (1) $22

  • Uzura (1) $22

  • Tsukune (1) $22

• Other
  • Shiso Maki Pork Loin Wrapped with Shiso Leaf (2) $4

  • Uzura Quail Eggs (1) $2.25

• Side Orders
  • Miso Soup $2

  • Ice Cream or Omochi Ice Cream $1.5

  • Mixed Oshinko $4

  • Rice $1.5