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Shintaro

(323) 882-6524

We make ordering easy. Learn more

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  • 1900 N Highland Ave, Los Angeles, CA 90068
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Shintaro

  • (323) 882-6524

    We make ordering easy.

  • Menu
  • Lunch Combinations
    Served with miso soup, salad, rice.
    • Chicken Katsu $10.00

    • Sashimi & Beef Ribeye $25.00

    • Sashimi & Tempura $14.00

    • Salmon Teriyaki $14.00

    • Beef Ribeye Teriyaki & Tempura $24.00

    • Beef Ribeye Teriyaki $22.00

    • Chicken Teriyaki $10.00

    • Chicken Teriyaki & Tempura $12.00

    • Salmon Teriyaki & Tempura $15.00

    • Sashimi & Salmon Teriyaki $16.00

    • Sashimi & Chicken Teriyaki $15.00

  • Starters
    • Soft Shell Crab $9.00

      Fried in special batter, served with ponzu sauce.

    • Gyoza $6.00

      Traditional Japanese dumpling, served with ponzu sauce.

    • Tempura $8.00

      Shrimp and vegetables shrimp only.

    • Nasumiso $6.00

      Japanese eggplant with sweet miso.

    • Tuna Tartar $9.00

      Diced tuna on crispy wonton skin.

    • Edamame $4.00

      Boil soy bean.

    • Garlic Green Beans $5.00

      Sauteed with garlic butter and soy.

    • Hamachi Kama $10.00

      Grilled yellowtail collar, served with ponzu sauce.

    • Baked Green Mussels $6.00

      Baked New Zealand green mussels.

    • Dynamite $9.00

      Baked scallop, shrimp, mushroom and masago.

    • Agedashi Tofu $6.00

      Fried soft tofu in soy base with shaved bonito.

  • Chef'S Lunch Specials
    • Saba Shio $13.00

      Grilled mackerel served with miso soup and salad.

    • Sushi Combo $15.00

      6 pieces chef's choice sushi, 6 pieces California roll served with miso soup and salad.

    • Chirashi $15.00

      Assorted sashimi on sushi rice served with miso soup and salad.

  • Combination Sushi Roll
    Served with six pcs California roll or four pcs sushi, miso soup, salad, and rice.
    • Tempura $13.00

    • Beef Ribeye Teriyaki $24.00

    • Chicken Teriyaki $13.00

    • Salmon Teriyaki $16.00

  • Soups
    • Shrimp Miso $6.00

    • Clam Miso $5.00

    • Miso Soup $3.00

  • Cut Rolls
    • Oshinko Roll $5.50

      Japanese pickle.

    • Vegetarian Roll $6.00

      Asparagus, cucumber, gobo, lettuce, avocado, kaiware.

    • Tuna Roll $6.50

    • Spicy Tuna Roll $7.25

    • Eel Avocado Roll $7.75

    • B.S. CA Roll $16.00

      Baked scallop on top of California roll.

    • Spicy Yellowtail Roll $7.95

    • Lobster Roll $15.00

      Baked lobster, avocado, cucumber, mayo, masago outside.

    • Scallop Roll $7.95

    • Dragon Roll $13.00

      Cucumber, wrapped with freshwater eel and avocado on top.

    • Rainbow Roll $15.00

      Crab inside, tuna, yellowtail, albacore, salmon, avocado, shrimp on top.

    • California Roll $6.25

    • Shrimp Tempura Roll $13.00

      Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, mayo, masago outside.

    • Softshell Crab Roll $13.00

      Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, masago outside.

    • Philly Roll $13.00

      Salmon, cream cheese, avocado, cucumber, masago outside.

    • Eel Cucumber Roll $7.95

      Freshwater eel, cucumber.

    • Crunchy Roll $12.00

      Shrimp tempura, avocado, cucumber, spicy mayo, coated with tempura flakes, eel sauce.

    • Salmon Skin Roll $6.50

  • Salads
    • Albacore Tataki Salad $14.00

      Seared albacore served with ginger dressing.

    • Seaweed Salad $6.00

    • Spicy Tuna Salad $14.00

      Served with ginger dressing.

    • Seared Tuna Salad $14.00

      Served with citrus dressing.

    • Salmon Skin Salad $12.00

      Served with ginger dressing.

    • Cucumber Salad $3.00

    • Green Salad $5.00

      Served with ginger dressing.

    • Sashimi Salad $15.00

      Served with tradition Japanese dressing.

  • Hand Rolls
    • Tuna Roll $5.75

    • Lobster Roll $15.00

      Baked lobster, avocado, cucumber, mayo, masago outside.

    • Spicy Tuna Roll $6.25

    • Spicy Yellowtail Roll $6.75

    • Shrimp Tempura Roll $9.00

      Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, mayo, masago outside.

    • Oshinko Roll $4.95

      Japanese pickle.

    • Vegetarian Roll $5.50

      Asparagus, cucumber, gobo, lettuce, avocado, kaiware.

    • Salmon Skin Roll $5.50

    • Eel Avocado Roll $6.75

    • Eel Cucumber Roll $6.75

      Freshwater eel, cucumber.

    • Scallop Roll $6.75

    • California Roll $5.95

  • Noodles
    • Zaru Soba $10.00

      Cold buckwheat noodles with dipping sauce.

    • Nabeyaki Udon $12.00

      (Hot noodles) with shrimp tempura, chicken, shiitake mushroom, spinach, egg.

    • Tenzaru $12.00

      (Cold noodles) zaru soba with shrimp and vegetable tempura.

  • Nigiri Sushi
    • Shrimp $4.75

    • Squid $5.50

    • Spanish Mackerel $7.50

    • Salmon $6.00

    • Smelt Egg $4.75

    • Egg (Tamago) $4.50

    • Fresh Water Eel $6.00

    • Halibut $6.95

    • Tuna Tataki $5.95

    • Mackerel $4.95

    • Red Snapper $6.95

    • Albacore Tataki $6.25

    • Sea Urchin $8.95

    • Salmon Roe $4.95

    • Tuna $6.25

    • Crab $7.25

    • Yellowtail $6.50

    • Scallop $7.50

    • Sweet Shrimp $8.50

    • Octopus $5.50

  • Sushi
    • Sushi Combination $21.00

      Our chef's choices of 6 pieces of sushi and 6 pieces of California roll and miso soup.

  • Sashimi
    • Sashimi Combination B $32.00

      5 kinds of raw fish.

    • Sashimi Combination a $23.00

      3 kinds of raw fish.

    • Special Sashimi Party Plate $75.00

  • Nigiri Sashimi
    • Spanish Mackerel $18.00

    • Salmon $15.00

    • Sweet Shrimp $20.00

    • Squid $14.00

    • Sea Urchin $23.00

    • Yellowtail $16.00

    • Red Snapper $18.00

    • Egg (Tamago) $11.00

    • Mackerel $12.00

    • Shrimp $12.00

    • Crab $19.00

    • Tuna $16.00

    • Tuna Tataki $15.00

    • Albacore Tataki $15.00

    • Fresh Water Eel $16.00

    • Octopus $13.00

    • Halibut $18.50

  • Specialties
    • Spicy Tuna on Crispy Rice $11.00

      Topped with sliced jalapeno (4pieces).

    • Ankimo $7.00

      Homemade monk fish liver.

    • Crab Tower $13.00

      3 layers of blue crab meat, avocado, tomatoes, garlic bread.

    • Oshitashi $4.00

      Boiled spinach topped with sesame seeds.

    • Kimpira $4.00

      Sauteed sliced lotus root.

    • Tako Karaage $6.00

      Deep fried octopus served with yuzu and wasabi.

    • Baked Black Cod $8.00

      Marinated with shoyu (soy sauce).

    • Albacore with Crispy Onion $12.00

      Served with garlic ponzu sauce.

    • Ribeye Beef Tataki $8.00

      Thin sliced seared ribeye beef with garlic ponzu.

    • Salmon Carpaccio $12.00

      8 thin slices of salmon, lemon juice, olive oil, salt and pepper.

    • White Tuna Steak $10.00

      Sauteed in garlic butter served on hot stone.

    • Shishito $5.00

      Sauteed Japanese green peppers.

    • Hamapeno $14.00

      Thin sliced yellowtail sashimi style ponzu vinaigrette and jalapeno.

    • Avocado Tempura $6.00

  • Entrees
    • Unagi Don $18.00

      Grilled fresh water eel on top of rice with takuan (pickled daikon) and miso soup.

    • Salmon Teriyaki $16.00

      Grilled fresh Atlantic salmon with teriyaki sauce.

    • Chirashi $21.00

      Assorted sashimi on sushi rice served with miso soup.

    • Rib Eye Steak Teriyaki $28.00

      Grilled Angus rib eye steak with teriyaki sauce.

    • Chicken Katsu $14.00

      Deep fried chicken breast cutlet with katsu sauce.

    • Saba Shio $15.00

      Grilled mackerel served with ponzu sauce.

    • Baked Black Cod $16.00

      Marinated in shoyu (soy sauce).

    • Chicken Teriyaki $14.00

      Grilled chicken breast with teriyaki sauce.

  • Sushi Bar Specials
    • Double Shrimp Roll $12.00

      Chopped shrimp with spicy mayo and shrimp tempura inside.

    • Shintaro Roll $11.00

      Shrimp tempura, spicy tuna, avocado, cucumber wrapped with soy paper.

    • Hot Night Roll $13.00

      Shrimp tempura, avocado, cucumber topped with spicy tuna.

    • Lobster Roll $15.00

      Baked lobster, avocado, cucumber, mayo and masago.

    • Cowboy Roll $14.00

      Tempura spicy lobster, asparagus and avocado.

    • Dragon Eye Roll $14.00

      Salmon, tuna, yellow tail, crab meat, asparagus, prepared in tempura style.

    • Spicy Shrimp Hand Roll $6.00

      Baked with spicy mayo, avocado, cucumber, wrapped with soy paper.

    • Spicy Lobster Roll $10.00

      Lobster salad, wasabi mayo, asparagus.

    • Red Dragon Roll $13.00

      Spicy tuna on top, chopped albacore, ginger, scallion.

    • Baked Salmon Asparagus Roll $10.00

      With masago and mayo.

Menu for Shintaro provided by Allmenus.com

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