- California
- Los Angeles
- Elf Cafe
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Elf Cafe
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Elf Cafe
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We make ordering easy.
- Menu
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Torte
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Thyme Roasted Hen of the Woods $12.00
Mashed avocado with sumac, sprouts, grilled roma tomato, za'atar aioli, white cheddar served on ciabatta.
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Pulled Oyster Mushroom $12.00
Oyster mushroom ragout, cucumber and cabbage slaw, cornichon salmarillo served on sourdough.
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Elf Hippy Sandwich $11.00
Romesco, sumac tomato, sprouts, butter lettuce, cucumber, avocado, almond feta served on 12 grain.
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Egg Salad Gribiche Tartine $10.00
Fine herbs, herbs tomato, za'atar, mustard, mayonnaise, served on rye bread.
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Smoked Vegetable & Bell Pepper Hummus $11.00
Romesco, grilled peppers, charred onion, kalamata, celery leaves served on sourdough.
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Caesar Salad Sandwich $11.00
Little gem lettuce, mycella yogurt, egg, caper kalamata tapenade, cucumber, parmesan, served on 12 grain bread.
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Salads
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Little Gem Caesar with Mycelia Yogurt & Kalamata Tapenade $4.00
Cucumber, egg, capers, parmesan, urfa pepper.
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Gazpacho of the Day $4.00
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Mediterranean Potato with Smoked Paprika & Spring Onion $4.00
Dill, capers, carrots, turmeric, yogurt, grilled red peppers, mustard, mayonnaise.
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Quinoa & Freekeh Salad with Fava Beans $4.00
Avocado, walnuts, dried cranberry, lemon basil vinaigrette.
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Cabbage Slaw with Sumac Roasted Sunflower Seeds $4.00
Blood orange, grated carrot and tarragon vinaigrette.
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Kale & Butter Lettuce $4.00
Pepitas, capers, cucumber, ras al hanout, avocado lime dressing.
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Housemade Za'atar Taro Chips $4.00
With Harissa salsa.
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Beet & Fennel with Butter Lettuce $13.00
Fine herbs, corona beans, sumac, citrus tarragon vinaigrette, capers, mycella blue.
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Kale with Red Charmoula & Avocado Mousse $14.00
Pepitas, sumac feta, avocado mousse, harissa dust.
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Spring Lime Kale with Sumac $13.00
Avocado, radish, marinated kalamata, toasted sunflower.
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Smoked Market Vegetable Fattoush $14.00
Sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini sauce, greens.
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Starters
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Herbed Socca Cake with White Bean Puree $13.00
Toasted walnuts, roasted cauliflower, puree, castlevetrano olives, pickled pepper, rocket.
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Crispy Haloumi, Grilled Lemon & Spiced Lentils $14.00
Spiced lentils, beet root puree, yogurt, black cumin, greens.
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Oyster Mushroom & Market Vegetable Fritto Misto $14.00
Arugula, sauce pimenton, lemon, chile, mustard-garlic aioli.
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Tahini Avocado Puree with Housemade Pita $13.00
Olives, garlic confit.
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Mains
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Fattayer $22.00
Organic house made pastry, chef's weekly filling, za'atar red wine reduction, leaf and vegetable salad.
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Gnocchi alla Romana $23.00
Brie mornay, shaved asparagus, turkish black pepper, crispy mint, greens, pecorino romano, salsa verde.
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Moroccan Tagine with Charred Eggplant Puree $19.00
Curried potatoes, charred eggplant puree, market vegetables, raisins, almonds, lemon preserve, quinoa, radish, greens.
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Kofta with Mint Yogurt & Lemon Puree $21.00
King oyster mushrooms, saffron quinoa, paprika, orange blossom dates, red pepper hummus, crispy chickpeas.
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Moussaka with Orange Lentils & Chikpea Ragout $20.00
Goat cheese, eggplant, golden potatoes, allspice tomato sauce, bechamel, za'atar yogurt, greens.
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House Risotto $24.00
Chef's daily choice.
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Sides
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Crispy Brussel Sprouts $9.00
Harissa dust, romesco.
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Grilled Asparagus $11.00
Green herb sauce, mustard.
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Menu for Elf Cafe provided by Allmenus.com
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