Girasole

european green salad

mixed green salad with cabbage tomatoes and shaved carrots

italian ham with cantelope

italian cured beef served with arugola, parmigiano, lemon, olive oil

smoked salmon with toasted bread and butter

lightly grilled zucchini and eggplant marinated with olive oil, garlic and parsley

cured Italian ham with shaved parmigiano

fresh mozzarella, tomatoes, basil and olive oil

classic hearty Italian soup

chef's special soup of the day

with fresh tomato sauce

with meat sauce

with asparagus in a cream sauce

spaghetti with fresh ground meat balls in a red sauce

spaghetti with clams in red or white sauce

large flat wide noodle with mushrooms in a cream sauce

bow tie pasta with smoked salmon

penne with grilled eggplant and mozzarella in tomato sauce

linguine with shrimp, fresh diced tomatoes and olive oil

linguine with shrimp, calamari, mushroom and tomato, in a light sauce

rigatoni with Italian ground sausage and tomato sauce

potato dumpling with choice of tomato sauce, meat sauce, 4 cheese, or butter & sage

spinach dumpling in tomato sauce or butter & sage

pumpkin dumpling with butter & sage

ravioli stuffed with wild mushroom in a light cream sauce

arge ravioli stuffed with eggplant in a fresh diced tomato, basil and garlic sauce

cheese spinach ravioli with tomato sauce, meat or butter & sage

pumpkin ravioli with butter & sage

vegetarian lasagne

lasagne with meat sauce

lasagne with meat sauce and porcini

grilled boneless skinless chicken breast

chicken cutlets with lemon and capers

chicken cutlets in a mushroom marsala sauce

stuffed chicken breast with bell pepper, asparagus and mushroom, covered in a mushroom sauce

veal stew in a red vegetable sauce

veal scaloppini in marsala wine or lemon sauce

turkey scaloppini in marsala wine or lemon sauce

beef shank cooked in a red vegetable sauce served over white rice or vegetables

atlantic salmon fillet marinated in spices, lemon and olive oil

lamb stew marinated in wine, spices and lemon, served with roasted potatoes and spinach

lightly grilled salmon fillet

whole trout baked in butter, wine and brandy

special of the day

steamed vegetables and sautéed beans

sautéed spinach

mashed potato

sautéed eggplant, bell pepper and tomato

plate of mashed potato-peperonata-spinach

deserts of the house

(assorted)